zucchini

It’s National Zucchini Bread Day so I thought I’d share this recipe with you that was given to me by my grandma when I was a teen exploring my passion for baking. I have treasured this recipe ever since and … Continue reading →

Prep time: 15 minutes Serves 6 This side salad is a great way to use up zucchini. From www.bonappetit. com. Tested by Susan M. Selasky in the Detroit Free Press Test Kitchen. INGREDIENTS 1/3 cup good-quality olive oil ...

Zucchini hummusPrep time: 5 minutes Makes 2 1/4 cups INGREDIENTS 1 large or 1 1/2 medium zucchini, peeled and chopped (2 1/2 to 3 cups) 1/2 cup tahini 2 tablespoons lemon juice ...

Make the best of the end of the summer garden with this fresh and cheesy pasta bake. It looks decadent, but only calls for one ounce of cheese per serving. The roasted garlic brings a mellow flavor that pulls it all together.TweetSummer's End RigatoniS...

Mama made a delicious & nutritious grilled veggie pizza the other night, posted a picture of it on Facebook and folks were asking for the recipe, so I’m bringing it to you.  This is a sauceless pizza, but you won’t miss it! Here’s what you’ll need: Whole wheat pizza crust, single serve size. Mama...

  Mom, I’m in the Bee again today and guess what? It’s a Paleo recipe!! INGREDIENTS 3 large zucchini, cut lengthwise into 1/8-inch-thick slices 1 tablespoon olive oil 1/8 teaspoon salt, plus more to taste Ground black pepper Cherry almond chicken salad: 3 cups cooked chicken, cut into 1/2-inch cubes 1/2 cup chopped fennel bulb...

Zucchini scapece salad by chef Donatella Arpaia. This recipe was inspired by a classic Puglian dish her mother served when she was a child.Serves 6 Recipe from Donatella Arpaia, a lawyer turned restaurateur and Food Network "Iron Chef" judge....

All types of squash have edible blossoms.Here, fried zucchini flowers with Parmigiano and thyme.Makes 24 flowers; serves 8 as a side dish The recipe is from Mario Batali, who says: In this recipe, I don't stuff the blossom (be sure to re...

Zucchini cobbler Click here for the recipe.Prep time: 25 minutes Cook time: 1 hour Serves 12 to 15 INGREDIENTS Filling 8 cups peeled, seeded and chopped zucchini (about 3 pounds) 2/3 cup lemon juice ...

Chocolate zucchini bread Click here for the recipe.Prep time: 20 minutes Cook time: 40 minutes Makes 1 loaf, 16 slices Bee features copy editor Kathy Morrison found this recipe several years ago in "Brilliant Food Tips and Cooking ...