zucchini recipes

Tomatoes are summer's glamour crop — round, red and ripe. But though zucchini will never get as many magazine covers, real cooks know you can't beat it for versatility. If you've got a perfectly ripened backyard tomato, there are only a few things...

Here's another farmer's market goodie I couldn't resist - zucchini blossoms. I usually either pick up some at the farmer's market or pick them from my garden and fix them this way. I love the combinations of textures, the crunchy fl...

  Mom, I’m in the Bee again today and guess what? It’s a Paleo recipe!! INGREDIENTS 3 large zucchini, cut lengthwise into 1/8-inch-thick slices 1 tablespoon olive oil 1/8 teaspoon salt, plus more to taste Ground black pepper Cherry almond chicken salad: 3 cups cooked chicken, cut into 1/2-inch cubes 1/2 cup chopped fennel bulb...

Zucchini scapece salad by chef Donatella Arpaia. This recipe was inspired by a classic Puglian dish her mother served when she was a child.Serves 6 Recipe from Donatella Arpaia, a lawyer turned restaurateur and Food Network "Iron Chef" judge....

All types of squash have edible blossoms.Here, fried zucchini flowers with Parmigiano and thyme.Makes 24 flowers; serves 8 as a side dish The recipe is from Mario Batali, who says: In this recipe, I don't stuff the blossom (be sure to re...

Zucchini cobbler Click here for the recipe.Prep time: 25 minutes Cook time: 1 hour Serves 12 to 15 INGREDIENTS Filling 8 cups peeled, seeded and chopped zucchini (about 3 pounds) 2/3 cup lemon juice ...

Chocolate zucchini bread Click here for the recipe.Prep time: 20 minutes Cook time: 40 minutes Makes 1 loaf, 16 slices Bee features copy editor Kathy Morrison found this recipe several years ago in "Brilliant Food Tips and Cooking ...

Summer squash lattice tart Click here for the recipe.Prep time: 40 minutes Cook time: 53 minutes Serves 6 Bee features designer Susan Ballenger provided the recipe for this beautiful tart, adapted from Martha Stewart Living, March ...

Vegetarian zucchini crust pizza Click here for the recipe.Prep time: 40 minutes Cook time: 65 minutes Serves 6 Note: The prep time does not include the 15-minute standing time for the shredded zucchini. If you want a traditiona...

Flora's famous zucchini cake Click here for the recipe.Prep time: 1 hour Cook time: 45 minutes Serves 8 Then-Bee staff writer Niesha Lofing found this recipe in "How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking" ...