wine tasting

Sierra FoodWineArt Magazine
Placer Vintners win 46 medals in Chronicle wine competition

Placer Vintners win 46 medals in Chronicle wine competition

The largest competition of American wines in the world names the best of the best. With 7,164 entries this year, the final results are in and Placer County’s vintners hauled in 46 medals including 12 bronze, 25 silver, 6 gold, one double gold and two best of class awards. Congratulations to all...

Sierra FoodWineArt Magazine
Amador Vintners’ “Behind the Cellar Door” wine tasting is March 5-6

Jan 19, 2016
Amador Vintners’ “Behind the Cellar Door” wine tasting is March 5-6

FANS OF AMADOR COUNTY wines will be treated to an assortment of Barberas, Syrahs, old-vine Zinfandels, Sangioveses, Viogniers and other wines that flourish in Amador’s rich mountain terrain and hillside vineyards. These delicious, food-friendly wines will be showcased at the Amador Vintners’ annual “Behind the Cellar Door” weekend wine extravaganza on March 5-6 from 11...

Sierra FoodWineArt Magazine
Grass Valley hosts Foothills Celebration for food and wine tasting on March 5

Grass Valley hosts Foothills Celebration for food and wine tasting on March 5

NOW IN ITS 15TH YEAR, the Foothills Celebration in downtown Grass Valley is one of the region’s premier wine and food tasting events. Participants gather on Saturday, March 5, from 1-4 p.m., to sip wine from more than 20 foothills’ wineries while sampling delicacies from local restaurants, including favorite nibbles from their menus. One of...

Sierra FoodWineArt Magazine
Fine wine: A new offering at Tess’ Kitchen Store

Fine wine: A new offering at Tess’ Kitchen Store

TESS’ KITCHEN STORE IN HISTORIC Grass Valley has launched a wine program that includes retail sales, classes and two wine clubs. In April, Tess’ also expects to begin selling bottles of craft beer. It is a milestone for Tess’ and represents a growing trend, the morphing of food, wine, and kitchenware into one shopping experience....

Sierra FoodWineArt Magazine
Tess’ receives OK to sell wine & beer; launching wine clubs

Tess’ receives OK to sell wine & beer; launching wine clubs

Tess’ Kitchen Store in Grass Valley on Friday received the OK from state regulators to sell wine and beer, paving the way for it to launch two wine clubs, retail sales, tastings and more, according to owner Steve Rosenthal. It is a milestone for Tess’ and represents a growing national trend, the morphing of food,...

Sierra FoodWineArt Magazine
Tess’ receives OK to sell wine & beer; launching wine clubs

Tess’ receives OK to sell wine & beer; launching wine clubs

Tess’ Kitchen Store in Grass Valley on Friday received the OK from state regulators to sell wine and beer, paving the way for it to launch two wine clubs, retail sales, tastings and more, according to owner Steve Rosenthal. It is a milestone for Tess’ and represents a growing national trend, the morphing of food,...

Cavegrrl
Seasons 52’s Winter Menu Features Savory Flavors and Holiday Cocktails

Nov 25, 2015
Seasons 52’s Winter Menu Features Savory Flavors and Holiday Cocktails

This week, Andy and I were invited to try out the new winter menu at Seasons 52. Seasons 52 describes themselves as a fresh grill and wine bar that offers a seasonal menu inspired by the appeal of a farmer’s market and what’s good now. I would also add that they cater to people...

Cavegrrl
Seasons 52’s Winter Menu Features Savory Flavors and Holiday Cocktails

Nov 25, 2015
Seasons 52’s Winter Menu Features Savory Flavors and Holiday Cocktails

This week, Andy and I were invited to try out the new winter menu at Seasons 52. Seasons 52 describes themselves as a fresh grill and wine bar that offers a seasonal menu inspired by the appeal of a farmer’s market and what’s good now. I would also add that they cater to people...

Cavegrrl
Seasons 52’s Winter Menu Features Savory Flavors and Holiday Cocktails

Nov 25, 2015
Seasons 52’s Winter Menu Features Savory Flavors and Holiday Cocktails

This week, Andy and I were invited to try out the new winter menu at Seasons 52. Seasons 52 describes themselves as a fresh grill and wine bar that offers a seasonal menu inspired by the appeal of a farmer’s market and what’s good now. I would also add that they cater to people...

Cavegrrl
Seasons 52’s Winter Menu Features Savory Flavors and Holiday Cocktails

Nov 25, 2015
Seasons 52’s Winter Menu Features Savory Flavors and Holiday Cocktails

This week, Andy and I were invited to try out the new winter menu at Seasons 52. Seasons 52 describes themselves as a fresh grill and wine bar that offers a seasonal menu inspired by the appeal of a farmer’s market and what’s good now. I would also add that they cater to people...

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