vegetarian

Sacramento Vegan
Sacramento Vegan Chef Challenge 2014 — Capital Dime

Oct 23, 2014
Sacramento Vegan Chef Challenge 2014 — Capital Dime

I finally made it to Capital Dime last night with my husband and son so I could check out the Sacramento Vegan Chef Challenge menu. I'd been reading great comments on Facebook about the vegan raviolis, and I was eager to try them.First things first, t...

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Foods for the Soul
Slow Cooker Pumpkin Streusel Coffee Cake

Oct 22, 2014
Slow Cooker Pumpkin Streusel Coffee Cake

Cozy pumpkin breakfast cake topped with a thick cinnamon streusel. Total comfort food—but it’s made healthier without any refined flour or sugar!     About two weeks after I was born, my parents decided to attempt their first bring-the-baby-to-a-restaurant experience before my grandma flew back home that weekend. Armed with the world’s largest diaper...

Vegetarianized
Celery Root Pear “Anna”

Oct 21, 2014


Foods for the Soul
Slow Cooker Gingerbread Apple Crumble

Oct 20, 2014
Slow Cooker Gingerbread Apple Crumble

A cozy fruit crumble, full of cinnamon and ginger and molasses, that’s perfect for chilly fall evenings—and yet still healthy enough for breakfast too!     Almost every single day during elementary school, I found a bag of apple slices when I unzipped my lunch bag. Always Gala, always half (my younger brother received...

Sacramento Vegan
Sacramento Vegan Chef Challenge 2014 — Broderick Roadhouse

Oct 20, 2014
Sacramento Vegan Chef Challenge 2014 — Broderick Roadhouse

I stopped in for lunch today at Broderick Roadhouse in West Sacramento, which is taking part in the Sacramento Vegan Chef Challenge for the first time. Unlike most of the participating restaurants, Broderick Roadhouse is not offering a multi-course ve...

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Sacramento Vegan
Sacramento Vegan Chef Challenge 2014 — Hook & Ladder Manufacturing Co.

Oct 19, 2014
Sacramento Vegan Chef Challenge 2014 — Hook & Ladder Manufacturing Co.

With less than two weeks to go in this year's Sacramento Vegan Chef Challenge, I'm scrambling to get to all the participating restaurants I haven't visited yet. Sunday night, my husband and I headed over to Hook & Ladder Manufacturing Co., where a three-course fixed price Challenge meal is being offered.


I knew that...

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Foods for the Soul
Slow Cooker Sticky Pecan Buns

Oct 19, 2014
Slow Cooker Sticky Pecan Buns

An easy & healthy recipe for sticky buns studded with pecans—and made in the slow cooker! The BEST breakfast pastries you’ll ever eat!     The summer after my freshman year of college, my mom and I flew up to Alaska for a week-long mission trip with a few of the members from my...

Sacramento Vegan
Sacramento Vegan Chef Challenge 2014 — Lou’s Sushi

Oct 16, 2014
Sacramento Vegan Chef Challenge 2014 — Lou’s Sushi

I had lunch with my friend Melissa today at Lou's Sushi, which is participating for the first time this year in the Sacramento Vegan Chef Challenge. I was pleasantly surprised to see several different items offered on their Challenge menu.


We ordered the Tofu and Grilled Asparagus Salad to share, squares of soft tofu...

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Foods for the Soul
Chocolate Cheesecake Sandwich Cookies & “Dessert Mash-Ups” Giveaway!

Oct 16, 2014
Chocolate Cheesecake Sandwich Cookies & “Dessert Mash-Ups” Giveaway!

A fun mash-up recipe of chocolate sandwich cookies & cheesecake! They taste like soft-baked Oreos with a cheesecake filling. SO irresistible!     Last year on September 20, I met Dorothy from Crazy for Crust. Now, before you think I’m incredibly creepy for remembering the date… It was the day before her birthday, and...

Vegetarianized
Puffy Pancake

Oct 14, 2014


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