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Extremely rich dark chocolate truffles filled with fresh pomegranate arils. So simple to make & actually healthy too! I treat grocery shopping the same way many girls approach the mall. I slowly wander up and down the aisles, frequently pausing to inspect the items on the shelves. I’ll hold a package of...
An easy recipe for fall-flavored breakfast pastries. Soft on the inside with a light crust on the outside, they’re positively irresistible—and secretly skinny too! Just over two weeks ago, my parents brought home a new puppy, a cute little golden retriever boy. He’s super fluffy, full of energy, and always nibbling! Sometimes...
An easy recipe for chocolate fudge cake made from scratch in the slow cooker. Seriously rich & decadent—no one ever guesses it’s lightened up! At BlogHer Food in Miami this past May, multiple brands sponsored the Conference and set up booths in the wide hallway between the grand breakfast hall and smaller...
A 6-ingredient recipe for chewy pumpkin granola bars studded with sweet fruit. Full of fall flavors & lots healthier (and cheaper!) than store-bought! After 14 years in their current house, my parents decided to update their kitchen. Although already remodeled by the previous owners, its light cabinets and dark green granite countertops...