vegetarian

Sacramento Vegan
Sacramento Vegan Chef Challenge 2014 — Hook & Ladder Manufacturing Co.

Oct 19, 2014
Sacramento Vegan Chef Challenge 2014 — Hook & Ladder Manufacturing Co.

With less than two weeks to go in this year's Sacramento Vegan Chef Challenge, I'm scrambling to get to all the participating restaurants I haven't visited yet. Sunday night, my husband and I headed over to Hook & Ladder Manufacturing Co., where a three-course fixed price Challenge meal is being offered.


I knew that...

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Foods for the Soul
Slow Cooker Sticky Pecan Buns

Oct 19, 2014
Slow Cooker Sticky Pecan Buns

An easy & healthy recipe for sticky buns studded with pecans—and made in the slow cooker! The BEST breakfast pastries you’ll ever eat!     The summer after my freshman year of college, my mom and I flew up to Alaska for a week-long mission trip with a few of the members from my...

Sacramento Vegan
Sacramento Vegan Chef Challenge 2014 — Lou’s Sushi

Oct 16, 2014
Sacramento Vegan Chef Challenge 2014 — Lou’s Sushi

I had lunch with my friend Melissa today at Lou's Sushi, which is participating for the first time this year in the Sacramento Vegan Chef Challenge. I was pleasantly surprised to see several different items offered on their Challenge menu.


We ordered the Tofu and Grilled Asparagus Salad to share, squares of soft tofu...

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Foods for the Soul
Chocolate Cheesecake Sandwich Cookies & “Dessert Mash-Ups” Giveaway!

Oct 16, 2014
Chocolate Cheesecake Sandwich Cookies & “Dessert Mash-Ups” Giveaway!

A fun mash-up recipe of chocolate sandwich cookies & cheesecake! They taste like soft-baked Oreos with a cheesecake filling. SO irresistible!     Last year on September 20, I met Dorothy from Crazy for Crust. Now, before you think I’m incredibly creepy for remembering the date… It was the day before her birthday, and...

Vegetarianized
Puffy Pancake

Oct 14, 2014


Foods for the Soul
Peanut Butter Cup Parfaits

Oct 14, 2014
Peanut Butter Cup Parfaits

An easy recipe for peanut butter pudding parfaits with chopped chocolate peanut butter cups. A peanut butter lover’s dream—for barely 100 calories!     Last week, on the same day I planned on baking these cookies, the electrician showed up. Originally built in the 1950’s, our house had one of the craziest layouts he’d...

Vegetarianized
Grilled Fig and Olive Strudel

Oct 13, 2014


Vegetarianized
Smothered Spanish Greens with Aged Manchego

Oct 13, 2014


Vegetarianized
Ensalada de Pan con Olivas y Alcachofas

Oct 13, 2014


Sacramento Vegan
Sacramento Vegan Chef Challenge 2014 — Tower Bridge Bistro

Oct 12, 2014
Sacramento Vegan Chef Challenge 2014 — Tower Bridge Bistro

My husband, son, and I had a wonderful dinner Saturday night at Tower Bridge Bistro. Chef Clay Purcell has participated in the Sacramento Vegan Chef Challenge ever since it began, and his vegan creations never disappoint. What makes it even better is that he offers so many vegan options during the Challenge....

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