vegetarian

When it comes to filling my locavore fix, the Sacramento region has no shortage of farms for me to choose from. Feeding Crane Farms is one of my favorites! Let The post Pesto & Greens... [[ This is a content summary only. Visit my website f...

Just 2 ounces of full-fat cheese is the secret to making this flavorful mushroom, pepper and onion quesadilla.At heart, a quesadilla is pretty much a Mexican grilled cheese. Take a tortilla, stuff it with something savory, add some cheese, fold i...

My poor blog has been a bit neglected lately and I apologize. Things have been pretty busy here around my cottage and at Mr. S.'s casa. We now have the kidlets full-time so a lot of our time is spent hanging out with them. Lately they've been into bike...

Empty Plate...next Sunday I’ll be in San Francisco. A new recipe will next appear on Sunday, June 2nd. Until then, follow me on all the coolest social media...Facebook, Pinterest, Twitter and Instagram. 

I've been wanting to check out the vegan cuisine at Baagan for a long time, and finally drove up to Roseville with my friend Kathy for lunch there last week.I ordered the Veggie Wrap, pictured above, with a spinach herb tortilla as my choice of wrap. ...

I've always loved this Greek meze, and recently had a wonderful version similar to this in San Francisco. The gigantes bean (pronounced yee-gahn-tes) has been grown in the Kastoria region of Greece since the 17th century. Like California has ...

Whether we are aware of it or not, we all practice our own food philosophies. Some of us are more stringent than others living committed vegan, vegetarian, or all organic lifestyles. A few of us are fueled by sugar, willing

Last Saturday was the annual Komen Race for the Cure at Cal Expo, and Andy won his division! (Race photo by Morinico Photography) To celebrate the win, I made one of his favorite foods (pizza!) these Cauliflower and Sweet Potato Tots (the pizza was a primal-ized BBQ Chicken Pizza, which I will share with...

I've been watching the corner of 19th and J streets with interest for a few months to see what would occupy that space, which hasn't worked out well for the last couple of restaurants. Most recently, a Mongolian barbecue was there, and before that, a ...