Prep time: 35 minutes
Cook time: 45 minutes
Serves 4
One important tip: Be sure to leave a generous amount of flesh at the bottom of the onions, otherwise they can fall apart during handling.
INGREDIENTS
4...
VEGETARIANIZED RECIPE: FIG OLIVE TAPENADE ADRIENNE D. CAPPS Figs are literally falling from the 100+ year-old trees behind my office building. I dried more than five pounds and used some to recreate a favorite dip from the grocery store. This tapenade is slightly sweet, savory, briny and fresh all in one. Serve smeared over...