vegetarian recipes

The Sacramento Bee
Recipe: Vegetarian red-onion chili

Recipe: Vegetarian red-onion chili

Prep time: 35 minutes Cook time: 45 minutes Serves 4 One important tip: Be sure to leave a generous amount of flesh at the bottom of the onions, otherwise they can fall apart during handling. INGREDIENTS 4...

Vegetarianized
Recipe: Ultimate mac n’ cheese

Recipe: Ultimate mac n’ cheese

Throw out healthy eating for one night and splurge on this over-the-top version of the classic pasta and cheese sauce dish. I have spent years perfecting the right kinds of cheeses and right the amounts to make this sophisticated, comforting and above ...

Sacramento Magazine
Vegetarianized Recipe: Fig Olive Tapenade

Vegetarianized Recipe: Fig Olive Tapenade

VEGETARIANIZED RECIPE: FIG OLIVE TAPENADE ADRIENNE D. CAPPS Figs are literally falling from the 100+ year-old trees behind my office building. I dried more than five pounds and used some to recreate a favorite dip from the grocery store. This tapenade is slightly sweet, savory, briny and fresh all in one. Serve smeared over...

Vegetarianized
Meatless Monday Inspiration: Summer’s end rigatoni

Meatless Monday Inspiration: Summer’s end rigatoni

Make the best of the end of the summer garden with this fresh and cheesy pasta bake. It looks decadent, but only calls for one ounce of cheese per serving. The roasted garlic brings a mellow flavor that pulls it all together.TweetSummer's End RigatoniS...

Undercover Caterer
Recipe: Fried brown rice with tofu and vegetables

Recipe: Fried brown rice with tofu and vegetables

Hey yo!  I’m alive.  And not working on the kitchen or other work for once. Remember, I may have mentioned that my older kid is a vegetarian these days.  And honestly, I’m not too sad about it, because after my husband’s latest Baconfest event, I kind of needed to take a break from bacon….....

Pretty Yummy Foods
Recipe: Ranch dip and veggie squares

Recipe: Ranch dip and veggie squares

Here’s the scene: You’ve just walked into a party where you know a few people but not everybody. You make your way over to the hostess and thank her for inviting your family to such a lovely soirée. After a

Vegetarianized
Recipe: Momotaro (Japanese tomato salad)

Recipe: Momotaro (Japanese tomato salad)

At the top of Mount Faber in Singapore, there are several fancy restaurants together called the Jewel Box. This was our only Japanese meal in Asia - a beautiful evening at the Moonstone open-air restaurant looking down at Sentosa Island. Grilled yakito...

The Sacramento Bee
Recipe: Vegetarian zucchini crust pizza

Recipe: Vegetarian zucchini crust pizza

Vegetarian zucchini crust pizza Click here for the recipe.Prep time: 40 minutes Cook time: 65 minutes Serves 6 Note: The prep time does not include the 15-minute standing time for the shredded zucchini. If you want a traditiona...

Awake at the Whisk
Recipe: Four cheese pizza with fruit, tarragon and hazelnuts

Recipe: Four cheese pizza with fruit, tarragon and hazelnuts

If you think you know what fruit pizza is, think again. This isn’t the ultra sweet stuff made from cookie dough. This is a pizza—four kinds of cheese, yeasted pizza [[ This is a content summary only. Visit my website for full links, other co...

Vegetarianized
Recipe: Pickled hot peppers

Recipe: Pickled hot peppers

You may have guessed by now that I'm crazy about pickling things. I have pickled peppers here, but this is a classic recipe that you could use to pickle any vegetable that you want to make crunchy, sour, salty and sweet. Use with a cheese plate, or on ...



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