vegetables

Foods for the Soul
Chicken Peanut Soy Noodles

Mar 25, 2015
Chicken Peanut Soy Noodles

A quick & easy dinner perfect for busy weeknights! Gluten-free, low-carb, protein-packed and full of flavor!     With just over a week left until my cookbook deadline, I’m practically swimming in chocolate. I dream about cookies at night, I contemplate cupcake frostings on my runs, and I fill up my shopping cart with...

Nanny Goats in Panties
Vegetable Evangelism

Vegetable Evangelism

Or, How a Vegetable Hater Bottomed Out and Then Saw the Truth, the Light and the Way of Anthocyanins. Have I ever told you how much I hate vegetables? I hate them THIS MUCH! That is, until recently. Something happened that has caused me to eat more vegetables in the last three weeks than...

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Stealth Cooking
Tangy Red Cabbage

Feb 14, 2015
Tangy Red Cabbage

This cooked cabbage is spicy and savory ... and equally good hot or cold, making it an excellent side dish for both an inside winter meal and for a summer picnic.Ingredients:1 tsp. olive oil1/2 head red cabbage, cored and thinly sliced1/2 hard pear, pe...

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Stealth Cooking
Toscanelli Beans with Sage

Feb 10, 2015
Toscanelli Beans with Sage

I read somewhere that Toscanelli beans are the Rolls Royce of beans in Italy - white beans, small, tender, creamy, delicious. They're thin skinned, so they readily absorb the flavors they're cooked with. So, when I saw some for $3.00 per pound, I snatc...

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Cavegrrl
Meatless Mondays: Quick and Easy Roasted Red Pepper Soup

Jan 26, 2015
Meatless Mondays: Quick and Easy Roasted Red Pepper Soup

We enjoyed this homemade soup (my own recipe) on Saturday night paired with delicious gluten free and vegan sandwiches from Pushkins Bakery. If you haven’t tried their “adult grilled cheese” or “the buzz”, please do. Both sandwiches are vegan and gluten free and are utterly delicious. It was fun to have a completely vegan...

Cavegrrl
Celebrate Thanksgiving with Sweet Potato Latkes and Beaujolais Nouveau!

Nov 26, 2014
Celebrate Thanksgiving with Sweet Potato Latkes and Beaujolais Nouveau!

Thanksgiving 2014. Last week, Andy and I celebrated a little early because we will be in Mexico for the actual holiday, and I couldn’t resist making something special to pair with Georges Duboeuf’s new release of Beaujolais Nouveau—the inveterate red wine made from Gamay grapes produced in the Beaujolais region of France, that is only...

Guava Rose
Buffalo Cauliflower Pancakes

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Oct 3, 2014
Buffalo Cauliflower Pancakes

Buffalo Cauliflower Pancakes with roasted vegetables, close upRoasted Vegetables seem to make vegetables so tasty and easy to eat. I played around and made these yummy buffalo pancakes using ground roasted cauliflower seasoned with a some buffalo wing sauce and a bit of miso. An egg and a few tablespoons...

Petite Panettiere
Pumpkin Cinnamon Scones

Sep 30, 2014
Pumpkin Cinnamon Scones




Despite autumn being characterized by the shedding of old leaves after summer has come to a close, I find it to be refreshing, exhilarating, and representative of some of my favorite recipes.



As once-lush trees...

All Squared Up
Fred, the Farm to Fork to Fluff Quilt

Fred, the Farm to Fork to Fluff Quilt

What in tar-nation is going on? There are cattle drives near the Capitol, pig cookouts at Raley Field, and a big ol' dinner planned that will close Tower Bridge and span a fancy feast down its center. It's Farm to Fork time here in Sacramento, and alth...

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Petite Panettiere
Garden Fresh Tomato Cornmeal Cobbler

Sep 10, 2014
Garden Fresh Tomato Cornmeal Cobbler




While visiting with my grandparents, we shared a few homemade dishes created around fresh produce from my grandmother's overgrown jungle of a vegetable garden.


Along with a garden fresh tomato salad, we enjoyed this cornmeal cobbler-topped fresh cherry tomato and onion dish. Made with garbanzo...

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