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By: Harrison Reilly This is an old family recipe that is great to bake any time of year. Traditionally, my family makes it for Thanksgiving and Christmas, but could easily be served cold as a summer dish. A pre-made crust works fine for this recipe and feel free to experiment with the vegetables used!...
By Mountain Bounty Farm
New and exciting starting this fall, we are changing up our winter veggie share option. Instead of the boxes coming from Riverdog Farm, we will now be packing the boxes ourselves. Although our mountain location is inherently limited when it comes to winter growing, over the years we have been slowly...
The Food Literacy Center is due to receive an influx of 30 AmeriCorps workers after winning the National AmeriCorps Award. The Food Literacy Center’s message of healthy eating habits executed through creative cooking and nutritional knowledge helped them outshine the competition. “We’re fortunate that our program stood out as a successful model that puts...
Thanks to TV shows like “The Biggest Loser”, counting carbs is on its way to becoming a regular American pastime. Newly released figures are also showing that diabetes is quickly becoming part of American culture and more people should be worried about it. A recent study by the Centers for Disease Control and Prevention*...