vegetables

Undercover Caterer
Slow Roasted Garlicky Tomatoes

Aug 25, 2014

You didn’t think that tomato season was over did you?  I assure you it is not. Well, it almost is–at least at my house.  I learned a trick a long time ago that if you slow your watering down after the tomatoes were established and on the vines, then they end up more flavorful....

Stealth Cooking
Blistered Shishito Peppers

Aug 22, 2014
Blistered Shishito Peppers

Shishito and padron peppers are all the rage in Sacramento. Last year I could only find them occasionally in the farmer's market. They were the secret darling of cutting edge chefs. This year, they're making appearances every week at the farmer's marke...

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Sweet Baked Life
Crunchy Pea Salad

Aug 20, 2014
Crunchy Pea Salad

Sweet peas never tasted so good! This simple Crunchy Pea Salad is a delightful change from the leafy green salad variety and it’s perfect to eat on a hot summer day! It’s easy to make and great served with just about any main … Continue reading

A Girl And Her Fork
Summer’s Harvest: Savory Tomato Bread Pudding

Aug 18, 2014
Summer’s Harvest: Savory Tomato Bread Pudding

Man, this has been a year of changes! New job in May. A brand-spankin' new car this month--I get to pick it up this weekend. Woo-hoo, I'm sooooo excited! And now a new home next month. Yep, you heard right...I'm moving! Out of my beloved Grid but not t...

Placer County Online
Farmers’ market moving to new location

The Wednesday Auburn Farmers’ Market that brings a cornucopia of locally produced goods will be moving to another location in the Placer County Government Center, commonly called the DeWitt Center. Beginning tomorrow, Wed., Aug. 13, the Market will meet in the lot on the corner of B Avenue and Richardson Drive, directly across from...

AccessLocal.TV
Free Nutrition Classes at Oak Park Community Center

Jul 15, 2014
Free Nutrition Classes at Oak Park Community Center

The Center of Community Health and Well-Being, the Sacramento County, and SNAP, by way of the Health Education Council are holding a three part series ...

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Undercover Caterer
Nana Recipe Wednesday–Green Bean and Tomato Casserole

Jun 25, 2014

Here we are, it’s June, and at my farmer’s market there are green beans and tomatoes a-plenty.  But what to do with them all?  It’s a dilemma. Oh hi Nana.  You guessed it—-this nice young lady has a green bean recipe or two up her sleeve, and I’ve decided to share this one that...

AccessLocal.TV
VIDEO: Veg Out at the Annual VegFest

Jun 12, 2014

The 4th annual VegFest took place at the Red Lion Hotel in Sacramento on Saturday, June 7th. Businesses promoting healthy eating and vegan diet alternatives ...

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Stealth Cooking
Green Beans and Garbanzos

Jun 9, 2014
Green Beans and Garbanzos

You may have noticed a trend lately, garbanzo beans. One day I discovered my hubby like them, the next day I found them at Costco. Now I have garbanzos in stock, lots of garbanzos! With this latest recipe, I discovered he likes...

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Undercover Caterer
As The Worm Turns: The Undercover Caterer Grows Some Fruit and Vegetables

Jun 2, 2014

Here we are, with the annual summer garden.  The last couple of years were a big bust—half-hearted attempts were made, but not a lot of attention went into it–and surprise, surprise, it was a sucky garden.  Whatever, I was busy, yo. This year I decided to get it together because it is stupid to...

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