vegetables

Stealth Cooking
Green Beans with Chestnuts

Jan 29, 2016
Green Beans with Chestnuts

Here's a side dish borne of trying to figure out what to do with all those leftover holiday chestnuts! If you haven't had chestnuts, they're a meaty nut, bursting with flavor. I used leftover roasted chestnuts, so have included instructions on how to r...

Tags:

Stealth Cooking
Green Beans with Chestnuts

Jan 29, 2016
Green Beans with Chestnuts

Here's a side dish borne of trying to figure out what to do with all those leftover holiday chestnuts! If you haven't had chestnuts, they're a meaty nut, bursting with flavor. I used leftover roasted chestnuts, so have included instructions on how to r...

Tags:

The Blue Muse
The best potato gratin ever, thank you Alice Waters

Nov 22, 2015
The best potato gratin ever, thank you Alice Waters

It’s a fundamental truth: There are few things better than potatoes and cheese in combination. But sadly, I’ve never been able to make a good at home gratin–the pinnacle of cheesy, potato-y goodness. Mine turn out over-oily or too heavy or bland. Well, not today. Today I found Alice Waters’ Potato …

The Blue Muse
The best potato gratin ever, thank you Alice Waters

Nov 22, 2015
The best potato gratin ever, thank you Alice Waters

It’s a fundamental truth: There are few things better than potatoes and cheese in combination. But sadly, I’ve never been able to make a good at home gratin–the pinnacle of cheesy, potato-y goodness. Mine turn out over-oily or too heavy or bland. Well, not today. Today I found Alice Waters’ Potato …

The Blue Muse
The best potato gratin ever, thank you Alice Waters

Nov 22, 2015
The best potato gratin ever, thank you Alice Waters

It’s a fundamental truth: There are few things better than potatoes and cheese in combination. But sadly, I’ve never been able to make a good at home gratin–the pinnacle of cheesy, potato-y goodness. Mine turn out over-oily or too heavy or bland. Well, not today. Today I found Alice Waters’ Potato …

The Blue Muse
The best potato gratin ever, thank you Alice Waters

Nov 22, 2015
The best potato gratin ever, thank you Alice Waters

It’s a fundamental truth: There are few things better than potatoes and cheese in combination. But sadly, I’ve never been able to make a good at home gratin–the pinnacle of cheesy, potato-y goodness. Mine turn out over-oily or too heavy or bland. Well, not today. Today I found Alice Waters’ Potato …

Cavegrrl
Hungry Root: You Won’t Push These Vegetables Aside!

Nov 19, 2015
Hungry Root: You Won’t Push These Vegetables Aside!

A few months ago, I was introduced to a company called Hungry Root. Hungry Root’s mission, via their website is to: Unleash the flavor of vegetables, bring them to the center of your plate, and make them craveable. OK picky people. I know what you are thinking… Vegetables and craveable are oxymorons! Not anymore....

Cavegrrl
Hungry Root: You Won’t Push These Vegetables Aside!

Nov 19, 2015
Hungry Root: You Won’t Push These Vegetables Aside!

A few months ago, I was introduced to a company called Hungry Root. Hungry Root’s mission, via their website is to: Unleash the flavor of vegetables, bring them to the center of your plate, and make them craveable. OK picky people. I know what you are thinking… Vegetables and craveable are oxymorons! Not anymore....

Cavegrrl
Hungry Root: You Won’t Push These Vegetables Aside on Your Plate!

Nov 19, 2015
Hungry Root: You Won’t Push These Vegetables Aside on Your Plate!

A few months ago, I was introduced to a company called Hungry Root. Hungry Root’s mission, via their website is to: Unleash the flavor of vegetables, bring them to the center of your plate, and make them craveable. OK picky people. I know what you are thinking… Vegetables and craveable are oxymorons! Not anymore....

Cavegrrl
Hungry Root: You Won’t Push These Vegetables Aside!

Nov 19, 2015
Hungry Root: You Won’t Push These Vegetables Aside!

A few months ago, I was introduced to a company called Hungry Root. Hungry Root’s mission, via their website is to: Unleash the flavor of vegetables, bring them to the center of your plate, and make them craveable. OK picky people. I know what you are thinking… Vegetables and craveable are oxymorons! Not anymore....

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