vegetables

Guava Rose
Buffalo Cauliflower Pancakes

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Oct 3, 2014
Buffalo Cauliflower Pancakes

Buffalo Cauliflower Pancakes with roasted vegetables, close upRoasted Vegetables seem to make vegetables so tasty and easy to eat. I played around and made these yummy buffalo pancakes using ground roasted cauliflower seasoned with a some buffalo wing sauce and a bit of miso. An egg and a few tablespoons...

Petite Panettiere
Pumpkin Cinnamon Scones

Sep 30, 2014
Pumpkin Cinnamon Scones




Despite autumn being characterized by the shedding of old leaves after summer has come to a close, I find it to be refreshing, exhilarating, and representative of some of my favorite recipes.



As once-lush trees...

All Squared Up
Fred, the Farm to Fork to Fluff Quilt

Fred, the Farm to Fork to Fluff Quilt

What in tar-nation is going on? There are cattle drives near the Capitol, pig cookouts at Raley Field, and a big ol' dinner planned that will close Tower Bridge and span a fancy feast down its center. It's Farm to Fork time here in Sacramento, and alth...

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Petite Panettiere
Garden Fresh Tomato Cornmeal Cobbler

Sep 10, 2014
Garden Fresh Tomato Cornmeal Cobbler




While visiting with my grandparents, we shared a few homemade dishes created around fresh produce from my grandmother's overgrown jungle of a vegetable garden.


Along with a garden fresh tomato salad, we enjoyed this cornmeal cobbler-topped fresh cherry tomato and onion dish. Made with garbanzo...

Foods for the Soul
Skinny Broccoli, Ham & Spinach Quiche

Skinny Broccoli, Ham & Spinach Quiche

A healthy 6-ingredient breakfast that’s loaded with protein & veggies! Hearty, meaty & sure to please any savory breakfast lover.     After a wild weekend of packing, cleaning, and moving, my guy and I decided to spend the Labor Day holiday away from that craziness. With my parents at their cabin and unable...

Undercover Caterer
Slow Roasted Garlicky Tomatoes

Aug 25, 2014

You didn’t think that tomato season was over did you?  I assure you it is not. Well, it almost is–at least at my house.  I learned a trick a long time ago that if you slow your watering down after the tomatoes were established and on the vines, then they end up more flavorful....

Stealth Cooking
Blistered Shishito Peppers

Aug 22, 2014
Blistered Shishito Peppers

Shishito and padron peppers are all the rage in Sacramento. Last year I could only find them occasionally in the farmer's market. They were the secret darling of cutting edge chefs. This year, they're making appearances every week at the farmer's marke...

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Sweet Baked Life
Crunchy Pea Salad

Aug 20, 2014
Crunchy Pea Salad

Sweet peas never tasted so good! This simple Crunchy Pea Salad is a delightful change from the leafy green salad variety and it’s perfect to eat on a hot summer day! It’s easy to make and great served with just about any main … Continue reading

Sweet Baked Life
Crunchy Pea Salad

Aug 20, 2014
Crunchy Pea Salad

Sweet peas never tasted so good! This simple Crunchy Pea Salad is a delightful change from the leafy green salad variety and it’s perfect to eat on a hot summer day! It’s easy to make and great served with just about any main … Continue reading

A Girl And Her Fork
Summer’s Harvest: Savory Tomato Bread Pudding

Aug 18, 2014
Summer’s Harvest: Savory Tomato Bread Pudding

Man, this has been a year of changes! New job in May. A brand-spankin' new car this month--I get to pick it up this weekend. Woo-hoo, I'm sooooo excited! And now a new home next month. Yep, you heard right...I'm moving! Out of my beloved Grid but not t...

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