vegetables

Cavegrrl
Recipe: 5-ingredient avocado pudding

May 14, 2013
Recipe: 5-ingredient avocado pudding

Today’s recipe for 5 Ingredient Avocado Pudding is brought to you by PaleOMG’s Juli Bauer and her new cookbook, OMG That’s Paleo? It was actually Andy who found Juli’s site PaleOMG and brought it to my attention when he saw her recipe for Chocolate Waffles, sent me the link and said, “Let’s make THESE!”...

A Girl And Her Fork
Recipe: Pan-fried halibut cheeks with asparagus-mushroom Israeli couscous

Recipe: Pan-fried halibut cheeks with asparagus-mushroom Israeli couscous

Last week was a great week for two reasons- I made Mr.S. and I the most wonderful dinner on Thursday night (yep, I'm tootin' my own horn) and then on Friday night we saw a fantastic play at the Sacramento Theatre Company. I'm going to take a ...

A Girl And Her Fork
Ingredient Spotlight: Nanami Togarashi

Ingredient Spotlight:  Nanami Togarashi

I recently came back into touch with a friend whom I had not seen or spoken with in several years. One of the first questions she asked me when we hung out last week was, "What new condiments can you recommend?" Now readers, I have to be honest wi...

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A Girl And Her Fork
Recipe: Crisp Chioggia beet and Fuji apple salad

Recipe: Crisp Chioggia beet and Fuji apple salad

Lately all the talk shows, magazines and public relations companies are all atwitter about local foods this and farm-to-table that, repeating those buzzwords over and over and over, until you just want to say, "Enough!". Especially for most of us ...

Stealth Cooking
Recipe: Glazed carrots

Mar 28, 2013
Recipe: Glazed carrots

I was so intrigued when I saw these rainbow carrots at the farmer's market. They're small and young, which means they'll be extra sweet. I haven't had the rainbow effect before and looked forward to experiencing slight variations in flavor. I tasted a ...

Sunday morning

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Mar 24, 2013

One third of the vegetable garden all planted: lettuce, rainbow chard, beetroot, basil, coriander/cilantro, borlotti beans, fennel, and onion sets. Covered over with net to try to discourage the turkeys from scratching everything up, but no doubt they'...

A Girl And Her Fork
Recipe: Pickled Easter egg radishes

Mar 24, 2013
Recipe: Pickled Easter egg radishes

 Look at these colorful, little, roly-poly radishes! Cute, no? Well, they're called "Easter Egg Radishes"-- Seriously! That's their real name. These root veggies come in an array of brilliant colors (hot pink, crimson, creamy white ...

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The Blue Muse
Thursday 13: Project Green Thumbs Season 5 to-dos

Thursday 13: Project Green Thumbs Season 5 to-dos

It all started with the desire for home grown tomatoes. Somehow, that little goal morphed into a full veggie patch and a veritable obsession with growing things. First veggies, then trees and flowers. Some day, fruit trees and berries, too!It's hard to...

A Girl And Her Fork
Les Radis Petit Déjeuner: French Breakfast Radishes

Mar 20, 2013
Les Radis Petit Déjeuner: French Breakfast Radishes

Recently, I've noticed I've been pulling my "fat" jeans more and more from the closet. Upon some self-reflection, I realized that I've put on some weight from the winter holidays, stress eating and Girl Scout cookie season. The dreaded trifecta. U...

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A Girl And Her Fork
Recipe: Radish tartines

Mar 19, 2013
Recipe: Radish tartines

Mmm, spring is in the air! Everything's blooming (I'm sure Allegra sales have sky-rocketed this week), the birds are out chirping and Sacramentans are dusting off their gardening tools and getting to work on their spring gardens. Look at thes...



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