Thanksgiving

We’ll continue with the interviews with people affected by epilepsy for Epilepsy Awareness Month but I first want to come clean about something.  ï»¿ï»¿ï»¿We enjoy our silly moments!I have to admit it: I like to shop on Black Friday. ï...

Thankful For ...

Happy Thanksgiving! I hope that you all are surrounded by family and friends today, all set in your stretchy pants for the eating marathon. I know it’s only Thursday and I’m posting Whatever Friday, but I’m spending the weekend with my family eating stuffing and pie and shopping. I figured I’d post this before...

Happy Thanksgiving to all our followers and blogger friends out there in cyberland!!!  Thanks for coming along for the ride with Jacqueline and I as we bake our way through our booze cabinets!  We're so grateful for the blessings in our lives...

Not many people can claim to have ancestors on both the Mayflower and the Santa Maria, but I can. Of course, so can my sister and her kids, but that’s besides the point. I know about these two things because … Continue reading →

Lord, We humbly ask thy blessing on the turkey and the dressing, on the yams and cranberry jelly, and the homemade pickles from our kitchen. Bless the coffee, tea, apple and pumpkin pie. Bless each and every calorie... :-). Let us enjoy Thanksgiving ...

Thankful for today. For family and friends near and far. Thankful to be surrounded by those I love and those who love us. A perfect day to unplug. Bask in the familiar sounds of family. To laugh, play, and connect with each other. To ditch our distractions and just be. Build a fort of...

Happy Thanksgiving, friends! Hope your holidays are filled with joy and love. (And hopefully, excellent eats.)In the spirit of giving thanks, and continuing my list of thankful type things from week before last (see here), here are Thursday 13 things I...

We’re taking today and tomorrow off to stuff our faces and spend time with family/friends. Hope everyone has a healthy, safe and FUN Turkey Day! To view all Thanksgiving-related articles, click here.

Chef Charles Connell of Twiggs at DoubleTree Hotel shows Paul Robins some excellent Thanksgiving Day sides.

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