Thanksgiving

Sac Foodies
A Look at the SacFoodies’ Thanksgiving 2016

Nov 29, 2016
A Look at the SacFoodies’ Thanksgiving 2016

By: The SacFoodies For us at SacFoodies, comparing and contrasting the meals we make and eat tends to happen quite a bit, especially around the holidays. When comparing dishes for holidays like Thanksgiving, it initially seems simple in general: turkey, mashed potatoes, yams and cranberries. However, everybody does Thanksgiving differently, even if the differences...

Game to 100
Some Thanksgivings better than others

Nov 23, 2016
Some Thanksgivings better than others

Whenever it is a damp, drizzly November in my soul, I account it high time to reflect on Thanksgivings past. They were happy holidays when I was a kid. We had big family meals with up to 25 people at … Continue reading

Sweet Baked Life
Pear Tart {with orange glaze}

Nov 23, 2016
Pear Tart {with orange glaze}

Simplicity at it’s best…this Pear Tart with orange glaze will amaze your taste buds and warm your tummy! Ever since I got my rectangular tart pan, I have been thinking of new and interesting treats to bake with it. However, … Continue reading

Sac Foodies
Sacramento Food Drive Round Up

Nov 21, 2016
Sacramento Food Drive Round Up

By: Harrison Reilly With Thanksgiving just around the corner, it’s always important to consider those who are less fortunate. Every year, thousands of food drives are conducted across the United States, and Sacramento is no exception. With the season of giving kicking off, here are a list of food drives and fundraisers you can...

Foods for the Soul
Pumpkin Cowboy Cookies

Nov 13, 2016
Pumpkin Cowboy Cookies

An easy recipe for chewy pumpkin oatmeal cookies full of pecans, coconut & chocolate chips. Sweet, absolutely irresistible & completely guilt-free!     Throughout my childhood, and even up until a few years ago, my mom’s parents flew out from Arizona to visit us at least once each year. They almost always came in...

Foods for the Soul
Pecan Pie Thumbprint Cookies

Pecan Pie Thumbprint Cookies

Buttery thumbprint cookies with a sweet filling that tastes exactly like pecan pie! Perfect for Thanksgiving & secretly guilt-free with just 50 calories!     During the four weeks leading up to Thanksgiving last year, I tested my recipe for the ultimate healthy pumpkin pie countless times, tweaking ingredients and instructions and baking times until...

Sierra FoodWineArt Magazine
Emily’s Catering & Cakes: A “pop-up” bakery

Emily’s Catering & Cakes: A “pop-up” bakery

LIKE FOOD TRUCKS OR FARMERS MARKETS, one of the fastest-growing trends in the restaurant business is “pop-up” dining. The temporary restaurants, whether at a private home or stylish loft space, are creating a new wave of entrepreneurs. Talented chefs can highlight their creativity without being tied “24/7″ to a brick-and-mortar restaurant. Customers appreciate the spontaneity....

Sierra FoodWineArt Magazine
Fall cooking classes in the Sierra Foothills

Fall cooking classes in the Sierra Foothills

IN FALL, YOU CAN SAVOR THE LATE – season fruits and vegetables from farmers markets, including apples, pears, persimmons and pumpkins. The markets are open until Thanksgiving, or year-round, allowing you to create a feast from the local bounty. Fall also is an ideal time to sign up for a cooking class. The weather is...

Sierra FoodWineArt Magazine
Fresh, local feasts

Fresh, local feasts

“COOKING IS AN ART. CAREFUL SHOPPING, fresh ingredients and an unhurried approach are nearly all you need,” summed up the late British celebrity cook Keith Floyd. “There is one more thing — love. Love for food and love for those you invite to your table. With a combination of these things, you can be...

Sierra FoodWineArt Magazine
Fresh, local feasts

Fresh, local feasts

“COOKING IS AN ART. CAREFUL SHOPPING, fresh ingredients and an unhurried approach are nearly all you need,” summed up the late British celebrity cook Keith Floyd. “There is one more thing — love. Love for food and love for those you invite to your table. With a combination of these things, you can be...

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