tacos

Sierra FoodWineArt Magazine
Acclaimed Bay Area chef Moniz, community leader Senum to open authentic taqueria in Nevada City

Acclaimed Bay Area chef Moniz, community leader Senum to open authentic taqueria in Nevada City

Two years ago this month, we wrote exclusively that a bakery and brewery called Three Forks Bakery & Brewing Co. was in the works on lower Commercial Street in Nevada City, helping to create a hip food-lovers hangout near its farmers market. Three Forks just celebrated its first anniversary, and now Wheyward Girl Creamery,...

Sierra FoodWineArt Magazine
Casa Las Katarinas: Real Mexican food in Grass Valley

Jul 8, 2015
Casa Las Katarinas: Real Mexican food in Grass Valley

WHEN LAS KATARINAS MEXICAN restaurant closed in historic Nevada City last fall, it was like losing an old friend. The food was delicious and authentic, and husband-and-wife owners Dave Francis and Delia Gutierrez were gracious hosts. During its 10-year run, the restaurant often was full, drawing locals and visitors alike. Now, after a brief hiatus,...

Undercover Caterer
Food Foto Friday–Chando’s

May 9, 2014

      I just realized that I eat lunch at Chando’s a lot.  That 3-taco deal is a winner. My favorites are the grilled fish, grilled veggie and the chorizo.  They’ve got a few new vegetarian options too–potato, and I saw one with spinach at the Power Inn location. Chando’s Tacos 5665 Power...

Undercover Caterer
Undercover Caterer does breakfast tacos

Mar 10, 2014
Undercover Caterer does breakfast tacos

We eat a lot of tacos around here.  Taco Tuesday, Taco Thursday, Taco Sunday, Taco Anyday.  Tortillas are always a good thing to have around the house–you can put anything in them and call it a meal. I used to rent a house in Midtown Sacramento that had a humongous back yard–making it very...

Pretty Yummy Foods
Recipe: Chipotle chicken tacos

Recipe: Chipotle chicken tacos

One would assume that my daily life would be calmer and quieter the moment my boys are back in school. On some levels this is true; fewer arguments between my 5 and 13 year old to break up, and less

Undercover Caterer
Food Foto Friday

Jul 26, 2013
Food Foto Friday

My guilty pleasure?  Jimboy’s tacos.  Check out their 4-star review in this weeks SN&R.  It may not really be Mexican food, but sometimes it really hits the spot.     Bookmark to:web design

Tags:

Stealth Cooking
Recipe: Pulled pork tacos with pickled onions

Jun 21, 2013
Recipe: Pulled pork tacos with pickled onions

Here's my favorite way with pickled onions. This is also a great way to use up left over pulled pork. If you already have the pickled onions in the frig, and some leftover pulled pork, this comes together as a very fast meal. Put together a green salad...

Tags: | |

Baked Bree
Recipe: Breakfast tacos

May 30, 2013
Recipe: Breakfast tacos

When I was visiting Texas ages ago, I was introduced to the breakfast burrito. The first time I had one, I was skeptical. I am not a huge fan of breakfast to begin with and at the time, I didn’t eat eggs. I also may have been “over-served” and not feeling 100%. So...

Stealth Cooking
Recipe: Shrimp tacos

May 28, 2013
Recipe: Shrimp tacos

Talk about spicy shrimp with a creamy dressing and crunchy toppings, all wrapped up in a fresh corn tortilla. I love the contrasts of hot and spicy, tempered by a creamy dressing, then enhanced with a crunch. The combination is my idea of a mouthwateri...

Tags: | | | |

The Sacramento Bee
Recipe: Sashimi won tacos

Recipe: Sashimi won tacos

Superstar chef Guy Fieri fires up a dish at the former Tex Wasabi's restaurant on Arden Way in Sacramento. It has been transformed into a Johnny Garlic's.Makes 4 tacos This Guy Fieri recipe remains one of the longtime favorites on Johnny Garl...

Stay connected to Sacramento Connect

Follow Sacramento Connect on Twitter  Find Sacramento Connect on Facebook

Advertisement

Categories

Advertisement



Newest Partners