Chips and salsa are Wes’s favorite snack. He eats it many a night after dinner. This recipe from The Pioneer Woman is worth not buying salsa from a jar ever again. Find the article I wrote about this salsa over at e-How.
Ha...
1 can prepared spicy vegetarian refried beans Guacamole, recipe follows 1 jar of medium salsa (I like Pace) 2 cups light sour cream 2 cups shredded sharp cheddar cheese 1 jar sliced California Ripe olives ½ cup cilantro ¼ cup chopped green onions (both the white and green parts) Heat beans in the microwave...