stuffing

What?  It’s not Wednesday?  Sue me. I was planning on putting this recipe up last Wednesday, you know, so you could make it on Thanksgiving if you wanted to…..but my computer ate my photo library.  Really!  I updated my iPhoto library thingy and POOF!  All my pictures were lost in there somewhere.  I’m not...

We are in Naples, FL this week visiting Michael's parents for Thanksgiving and his mom, Patsy, shared  her mother's cornbread stuffing recipe. Charlotte was from Mississippi, and Patsy said she made this simple, but delicious stuffing each and eve...

Total time: 1 hour, 40 minutes Serves 6 to 8 Note: Pumpkinseed oil can be found at well-stocked supermarkets and gourmet cooking stores. Chorizo can be found at select groceries. For a little extra heat, roast 2 to 4 jalapeños with t...

  I know that it is getting close, and that most of you have already finalized your Thanksgiving menus, but if you haven’t, I still have a few recipes to share with you.  Like this Cornbread, Sausage, and Pecan Stuffing.  I found it in this month’s issue of Country Living Magazine, shared from the...

Confession:  I hate making gravy.  There.  I said it.  I put it out into the world.  I know that it is sacrilegious.  Gravy is an essential item on the Thanksgiving table.  I may have, in years past, gone to Boston Market the day before Thanksgiving and bought gravy.  I may have doctored it a...

There’s just something about stuffing. I rarely, if ever, eat it except during the holidays. So, when it comes into fashion around Thanksgiving, I make sure to get my fill of this delicious, savory concoction. One of the best stuffing recipes I’ve ever tasted is from a former SacFoodie, Alison Colarossi. She shared this...

There are a million different ways to make Thanksgiving stuffing, but this is the only kind that I will ever make for my holiday table.  I am a traditionalist and this stuffing has been what my family has served for as long as I can remember.  That is 34 Thanksgivings for sure, but I’ll...