spread

Awake at the Whisk
Recipe: Spiced peach jam

Aug 26, 2012

I met Susan while giving a talk about food literacy at a women’s giving circle in Sacramento. I knew right away she was a kindred spirit. When she started talking [[ This is a content summary only. Visit my website for full links, other conten...

Finding Our Way Now
Recipe: Fresh fig jam

Figs are now in season.  When I buy figs to eat or for a recipe, I generally purchase much more than I can eat.  That is especially true when I buy figs from a store like Costco.  When that happens I find other ways to preserve them.  This time, I ...

Tags: | | | |

The Sacramento Bee
Recipes: Strawberry-lemon marmalade

Makes about 7 half-pint (8-ounce) jars Recipe courtesy of Ball Canning. Quick tip: Use lime peel and lime juice in place of lemon for a strawberry lime marmalade. INGREDIENTS 1/4 cup thinly sliced lemon peel (from about 2 large lemons...

A Girl And Her Fork
Recipe: Old fashioned plum-apple butter

Jul 19, 2012
Recipe: Old fashioned plum-apple butter

If you visited my cottage right now, you'd swear it was Christmas in July. Not because I have a Christmas tree or stockings up but because of the aroma wafting from my little kitchen- a mixture of sweet fruit with&nbs...

Sacatomato
Recipe: Peach mango lime jam

-
Jul 12, 2012
Recipe: Peach mango lime jam

I walked in the kitchen, groggy from reading late into the night.  Greeted by peaches and mangos, they end up in a bowl together.  A squeeze of lime juice, sprinkling of granola, and spoonful of vanilla yogurt.  I have a taste.  Wow!  The combo’s a sensation of flavors.  My now un-clogged brain is thinking jam. I...

The Sacramento Bee
Recipes: Walnut butter

Makes 1 cup Note: You can make walnut butter using raw, soaked or toasted walnuts. See instructions to decide which you prefer. From Mollie Katzen, www.walnuts.org INGREDIENTS 2 cups walnuts 1/4 teaspoon salt ...

Tags: |

The Sacramento Bee
Recipes: Homemade nut butter

Makes about 1 1/2 cups From Alana Chernila, "The Homemade Pantry" INGREDIENTS 1 pound (3 1/2 cups) shelled raw nuts 1/2 teaspoon kosher salt, plus more to taste 2 teaspoons honey 1 to...

Tags: |

Brown Thumb Mama
Recipe: Strawberry freezer jam

Jun 20, 2012

This article is from June 2009. We're up to our eyeballs in strawberries this year, so I'm republishing this so you can jam with us! The best place to get strawberries is at one of these little roadside stands. They’re fresh, local, and absolutel...

Crazy for Crust
Recipe: Peanut butter coconut spread

Jun 9, 2012
Recipe: Peanut butter coconut spread

I'm a big advocate of breakfast. I eat it every day. In order for me to get through my workout I need to have something in my stomach.

Tags: |

A Girl And Her Fork
Recipe: Kiwi jam

Recipe: Kiwi jam

For years, I always thought kiwi were grown in some exotic locale and shipped over...to me they have that tropical look like they'd belong with pineapples, mangoes and guavas, but it turns out they're grown right right here in good old California....

Tags: |

Stay connected to Sacramento Connect

Follow Sacramento Connect on Twitter  Find Sacramento Connect on Facebook  Sign up for the Sacramento Connect Newsletter

Advertisement

Categories

Advertisement



Newest Partners