spread

Sac Foodies
I’m All About Ghee

Jul 12, 2014
I’m All About Ghee

By Tricia Juanitas The day I learned about Ghee was the day I turned my back on butter and never looked back. Not to say that butter is bad for you, but I always felt slightly guilty, and maybe even a little judged, when I would use butter in heaping amounts…that is until I...

Sac Foodies
I’m All About Ghee

Jul 12, 2014
I’m All About Ghee

By Tricia Juanitas The day I learned about Ghee was the day I turned my back on butter and never looked back. Not to say that butter is bad for you, but I always felt slightly guilty, and maybe even a little judged, when I would use butter in heaping amounts…that is until I...

Crazy for Crust
Recipe: Maple walnut butter with pie crust chips

May 17, 2013
Recipe: Maple walnut butter with pie crust chips

Walnuts are super healthy for you, so why not celebrate National Walnut Day with some homemade Maple Walnut Butter with Pie Crust Chips? I got to go on a field trip! One with other adults. No school buses, no whining children. An ad...

Tags: | | |

Baked Bree
Recip: Bacon jam

Feb 22, 2013
Recip: Bacon jam

At our house, we eat a lot of breakfast for dinner. The kids love it, it is easy to make, and I always have breakfast items in my house. Lindsay and Taylor from Love and Olive Oil just wrote a cookbook that celebrates eating breakfast for dinner. Why...

Sac Foodies
Recipe: Tomato bacon jam from Micah Kasman of ABC’s ‘The Taste’

Feb 21, 2013

Recently, I wrote about attending a local viewing party at Restaurant Thir13en for ABC’s new hit cooking competition show “The Taste” with my colleagues John Armato and Jenna Buhagiar. In addition to meeting “The Taste” contestant Chef Adam Pechal of Restaurant Thir13en, we were also lucky enough to meet another contestant, Micah Kasman, who...

Tags: | | | |

Finding Our Way Now
Recipe: Raspberry balsamic jelly

On the 12th Day From My Kitchen, I give to you, 12 Small Jars Of Raspberry Balsamic Jelly. I found the recipe by accident. I was in the doctors office reading some ancient magazine. In one of the areas there was an article about good homemade acco...

Tags: | |

Baked Bree
Recipe: Cranberry apple chutney – a yearly appearance worth the wait

Nov 17, 2012
Recipe: Cranberry apple chutney – a yearly appearance worth the wait

It is T-minus 5 days until Thanksgiving. I still have not finished planning my menu, but really, it doesn’t change very much. I am a traditionalist, what can I say? When I am making my Thanksgiving dinner, I always start with the cranberry sauce. It is my official kick-off for my Thanksgiving cooking. It...

The Sacramento Bee
Recipe: Cranberry apple chutney

Prep time: 15 minutes Cook time: 30 minutes Makes about 3 cups Delicious served with pork roast or grilled chicken breast as well as roast turkey. Recipe from Spice Islands. INGREDIENTS One 12-ounce bag fresh or frozen cranberries ...

Finding Our Way Now
Recipe: Simple homemade raspberry or blackberry jam

Summer is in full swing and so are the local farmers markets. Some are more like street fairs and have a lot more to offer than just fresh produce. My neighbor and I decided it was time to visit Lodi, CA. and their farmers market. The farmers market i...

Tags: | | |

The Sacramento Bee
Recipe: Pear-apple butter with cardamom

Prep time: 30 minutes Cook time: 2 3/4 hours Makes 3 half-pint jars Recipe from The New York Times. INGREDIENTS 3 pounds soft, ripe pears such as Bartlett or Anjou, coarsely chopped with peel and core (10 cups) ...

Stay connected to Sacramento Connect

Follow Sacramento Connect on Twitter  Find Sacramento Connect on Facebook  Sign up for the Sacramento Connect Newsletter

Advertisement

Categories

Advertisement



Newest Partners