Thanksgiving sweet potatoes get a second life in this creamy soup that also makes use of leftover mashed potatoes. Add some crispy leeks on top if desired.Makes 10 cups
If the day after Thanksgiving finds you with leftover sweet potatoes and ...
This noodle soup recipe is loosely based on two traditional Japanese style soups. Noodle soup is usually served with simply a few cubes of tofu and some green onions. Chicken and vegetables may be cooked in a tasty broth, then served strained, wi...
What better comfort on a cold, dreary day than a cup of homemade soup. I’ve been thinking about wild rice and leeks, and this is what I made. Saute sliced leeks and mushrooms (I used one big portobello here) in a little butter and olive oil. Add ...
Prep time: 35 minutes
Cook time: 50 minutes
Roasting the vegetables caramelizes them and brings out nutty flavors that enhance all the other ingredients.
Recipe from the Associated Press.
2 large yello...
Recipe adapted from Kate McMillan, "Williams-Sonoma Soup of the Day" (Weldon Owen, $34.95, 304 pages).
1/2 pound dried black beans, picked over and rinsed
1 tablespoon olive oil
1 small white onion, c...
I think we can all agree, there's
just nothing like Mom's home cookin'. It just tastes better, doesn't
it? In a veiled attempt to get more home cooked meals I've asked my Mom
to submit some of her favorite recipes for me to share with y'all e...