soup

Some days you’re just running around all day. Yesterday was a day like that for me, and in between all my errands, I made a quick run to Trader Joe’s. The nice thing about going to Trader Joe’s, is that they always have some nice food...

Prep time: 40 minutes Cook time: 45 minutes Serves 4 to 8 Adapted by the Los Angeles Times from "Gluten-Free Girl and the Chef." Pumpkin seed oil is available at most cooking supply stores and select well-stocked markets. INGRED...

I think we can all agree, there's just nothing like Mom's home cookin'. It just tastes better, doesn't it? In a veiled attempt to get more home cooked meals I've asked my Mom to submit some of her favorite recipes for me to share with y'all each M...

Michael's brother is visiting us in Cali and he just celebrated his first wedding anniversary with his beautiful Italian/Irish wife, Meaghan. He says they make this soup a lot, and I thought it was a perfect way to cheers their first year together. He ...

It is finally looking like fall here in DC. I felt like it took a really long time for the leaves to turn colors. You have no idea how I have longed for a Northeast fall. It has been a long time since I have had one and I am relishing in every minute...

It has recently come to my attention that this food blog of mine has given me a bit of a bad reputation among my healthy friends. I guess all of my talk about heavy cream and fried chicken has people

I made this duo (the pumpkin breads were my own recipe and I borrowed the soup recipe from Cooking Light) for a wine party Andy and I went to last Friday. I always make sure to bring Paleo friendly food to a potluck, but I especially like making comfort-type foods that non-Paleo people think...

It happened today. There was a chill in the air, a breeze, and the heat wave finally broke. Temperatures were in the 90's yesterday but today will fall to the 80's. Autumn is finally here! I’ve been so longing for this moment, to enjoy all of those w...

Prep time: 35 minutes Cook time: 45 minutes Serves 4 One important tip: Be sure to leave a generous amount of flesh at the bottom of the onions, otherwise they can fall apart during handling. INGREDIENTS 4...

Start to finish: 1 hour Serves 4 INGREDIENTS 2 ounces dried porcini or similar mushrooms 1 cup boiling water 5 tablespoons butter, divided 3 large sweet onions, thinly sliced...