soup

Stealth Cooking
Recipe: Chicken udon noodle soup

Nov 16, 2012
Recipe: Chicken udon noodle soup

 This noodle soup recipe is loosely based on two traditional Japanese style soups. Noodle soup is usually served with simply a few cubes of tofu and some green onions. Chicken and vegetables may be cooked in a tasty broth, then served strained, wi...

NorCal Coupon Gal
In The Kitchen With Mom Mondays: Smoky tomato soup

In The Kitchen With Mom Mondays: Smoky tomato soup

I think we can all agree, there's just nothing like Mom's home cookin'. It just tastes better, doesn't it? For that reason I've asked my Mom to submit some of her favorite recipes for me to share with y'all each Monday. Let's get cooking in the...

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Guava Rose
Recip: Wild rice, leek and mushroom soup

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Nov 9, 2012
Recip: Wild rice, leek and mushroom soup

What better comfort on a cold, dreary day than a cup of homemade soup. I’ve been thinking about wild rice and leeks, and this is what I made. Saute sliced leeks and mushrooms (I used one big portobello here) in a little butter and olive oil. Add ...

The Sacramento Bee
Recipe: Pretzel cheddar soup

Recipe: Pretzel cheddar soup

Prep time: 20 minutes Cook time: 50 minutes Serves 6 Recipe from the Associated Press. INGREDIENTS 4 ounces bacon, diced 1 medium yellow onion, diced 1 medium leek, white part only, diced ...

The Sacramento Bee
Recipe: Roasted vegetable soup

Recipe: Roasted vegetable soup

Prep time: 35 minutes Cook time: 50 minutes Serves 6 Roasting the vegetables caramelizes them and brings out nutty flavors that enhance all the other ingredients. Recipe from the Associated Press. INGREDIENTS 2 large yello...

The Sacramento Bee
Recipe: Creamy chipotle carrot soup

Recipe: Creamy chipotle carrot soup

Creamy Chipotle Carrot SoupPrep time: 25 minutes Cook time: 50 minutes Serves 6 Recipe from the Associated Press. INGREDIENTS 2 tablespoons olive oil 1 large yellow onion, diced 2 cloves garlic, minced ...

The Sacramento Bee
Recipe: Taco soup

Prep time: 10 minutes Cook time: 45 minutes Serves 8-10 INGREDIENTS 1 pound ground beef Two 16-ounce cans pinto beans, drained and rinsed One 16-ounce package frozen cut green beans One 15-ounce can...

The Sacramento Bee
Recipe: Black bean soup with Meyer lemon crème fraîche

Recipe: Black bean soup with Meyer lemon crème fraîche

Serves 4-6 Recipe adapted from Kate McMillan, "Williams-Sonoma Soup of the Day" (Weldon Owen, $34.95, 304 pages). INGREDIENTS 1/2 pound dried black beans, picked over and rinsed 1 tablespoon olive oil 1 small white onion, c...

NorCal Coupon Gal
In The Kitchen With Mom Mondays: Spicy tortilla soup

In The Kitchen With Mom Mondays: Spicy tortilla soup

I think we can all agree, there's just nothing like Mom's home cookin'. It just tastes better, doesn't it? In a veiled attempt to get more home cooked meals I've asked my Mom to submit some of her favorite recipes for me to share with y'all e...

Awake at the Whisk
Recipe: Pumpkin black bean chili

Oct 26, 2012

A beautiful fall day calls for a beautiful fall meal. Enter: pumpkin black bean chili. Oh lordy, this is good! I haven’t cooked or blogged in quite a while. I’ve [[ This is a content summary only. Visit my website for full links, other conte...



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