soup

Here's a chicken soup recipe with an interesting history. The British craved a nice soup when they were in India, and this is the result. It's a blend of the British and Continental combination of onion, carrot, and celery with Indian curry spices...

Spring vegetable soup with low-fat, high-flavor matzo balls.The husband is Jewish and I am his shiksa bride. As young marrieds, we ignored both traditions equally. But when we had children, we began celebrating Jewish and Christian holidays alike...

  I think we can all agree, there's just nothing like Mom's home cookin'. It just tastes better, doesn't it? For that reason I've asked my Mom to submit some of her favorite recipes for me to share with y'all each Monday. Let's get co...

If you've been over to my cottage lately, you'll notice my coffee table, dining table and nightstand are piled high with books. Books, books, books everywhere. I love books. I always have, even as a kid I would get ecstatic when the school se...

Prep time: 15 minutes Cook time: 22 minutes Serves 2 Recipe from "Eating Well Serves Two" (The Countryman Press, $24.95, 256 pages) by Jim Romanoff and the test kitchens of Eating Well. INGREDIENTS 1/4 cup chorizo sausage, casing r...

Red Beans and Rice Soup is mild-tasting and kid friendly.Makes 10 to 12 cups (8 servings) This mild-tasting soup is kid-friendly, and the combination of beans, rice and sausage is a great source of protein. Thick and hearty, it's a meal in a...

It’s that time of year again people!  The time that everyone on the planet can celebrate Mardi Gras/Fat Tuesday even though we are in no related to or are in any way Catholic or a resident of New Orleans.  It’s the spirit of the thing, right?  I will admit to the fact that I...

I think we can all agree, there's just nothing like Mom's home cookin'. It just tastes better, doesn't it? For that reason I've asked my Mom to submit some of her favorite ...

Carrot, ginger, papaya and coconut milk soupStart to finish: 30 minutes Serves 4 to 6 Recipe adapted by the Associated Press from one by Dyan Solomon and Eric Girard, the chefs-owners of Olive et Gourmando restaurant in Montreal. INGR...