sliders

Chef Joe Thompson with Crisp Catering is making Greek pork sliders with radish tzatziki with Paul Robins.
www.crispcatering.com

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The 49ers are headed to New Orleans next week, so in their honor I developed this snack-sized, vegetarian version of one of the Big Easy's staple foods. Po' Boys are usually served on a long French hoagie roll stuffed with fried seafood, usually oyster...

This is the last of my recipes for Spice Up the Holidays! I had so much fun working on this project. I sort of wish that I could have Captain Morgan themed parties more often. This time of year means lots of gatherings and parties and I hope that you have gotten a few...

Matthew Mead Associated Press Prep time: 15 minutes Cook time: 95 minutes (using pressure cooker) Serves 10 This recipe is from J.M. Hirsch of the Associated Press. He explains why he chose to use the pressure cooker: "I turned t...

Here's another recipe that's great for entertaining. It can be made ahead of time, it keeps well warm, and it's easy for guests to serve themselves. You'll notice that I don't have any photos of the actual sliders, This went over so well that people re...

Prep time: 30 minutes Cook time: 6 minutes Makes 12 sliders, serves 6 The recipe for these sliders is from Rachael Ray. INGREDIENTS Barbecue sauce: 1 cup ketchup 2 large garlic cloves, ...

Sliders made with beets? Blogger UnChu Littlefield roasts them, sprinkles them with bacon and serves them sliced on soft rolls.Roasted beet and bacon sliders with garlic aioli and fresh pepper Makes 4 to 5 sliders Here's a twist on mini-b...

In a medium saucepan over medium, heat 1/2 inch of water. Add the corned beef or pastrami, then cover the pan and heat until just warmed.

To prepare the mayonnaise, in a small bowl whisk together the mayonnaise, mustard, cayenne and black pepper. Set aside.

Arrange an oven rack about 12 inches from the broiler. Heat the broiler. Spray a baking sheet with cooking spray.