shrimp

A Girl And Her Fork
Recipe: Ginger-shrimp potstickers

Mar 16, 2012
Recipe: Ginger-shrimp potstickers

If you follow my blog's Facebook page, you've probably seen me post a status every so often to the effect of baking/making/cooking while singing along to Mamma Mia. It's one of my favorite musical soundtracks and is such a fun one to belt out&nbsp...

The Sacramento Bee
Recipe: Sautéed shrimp, zucchini and squash medley

Recipe: Sautéed shrimp, zucchini and squash medley

Sauteed shrimp, zucchini and squash medley.Sautéed shrimp, zucchini and squash medley Prep time: 35 minutes, including marinate time Cook time: 12 minutes Serve 4 to 6 A college cook who's also a smart shopper will pay attent...

Baked Bree
Recipe: Shrimp boats

Mar 8, 2012
Recipe: Shrimp boats

When I think back to how I learned to love food and cook, I often am reminded of working at a restaurant called The Hatteras. It is no longer there, but when it was, it was before its time. The menu changed seasonally, the meats, seafood, and produce were sourced as locally as possible....

The Sacramento Bee
Recipe: Seafood au gratin

Recipe: Seafood au gratin

This Jan. 17, 2012 photo shows seafood au gratin in Concord, N.H. Warm and creamy, au gratin is perfect for a cold winter night.SEAFOOD AU GRATIN Start to finish: 45 minutes Servings: 2 Some grocers and seafood markets sell frozen lob...

The Sacramento Bee
Recipe: Shrimp po’ boy sliders

To prepare the mayonnaise, in a small bowl whisk together the mayonnaise, mustard, cayenne and black pepper. Set aside.

The Sacramento Bee
Recipe: Shrimp po’ boy sliders

Start to finish: 20 minutes Makes 10 sliders INGREDIENTS For the mayonnaise: 1/2 cup mayonnaise 1/4 cup whole-grain mustard 1/4 teaspoon cayenne pepper (or more, to taste) 1/2 teaspoon ground black pepper ...

The Sacramento Bee
Recipe: Caribbean shrimp skewers

Recipe: Caribbean shrimp skewers

Is shrimp cocktail a mainstay of your holiday party table? And are you a little bored with the same old dish?

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The Sacramento Bee
Recipe: Sage-shrimp bison skewers

Dec 27, 2011
Recipe: Sage-shrimp bison skewers

Bison is used in this blend because it is naturally lean, but you also could use lean ground beef or turkey. This Oct. 17, 2011 photo shows Middle Eastern sage shrimp bison skewers in Concord, N.H. These Middle Eastern-style skewers combine a pot...

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Munchie Musings
Recipe: Thai-style spaghetti squash salad

Recipe: Thai-style spaghetti squash salad

I believe that it is truly difficult to find a bad Thai restaurant. It might be mediocre, but to find one you would actually rate as bad (food-wise) is hard. There are so many flavors layered and blended in Thai food that they generally will mask over ...

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Stealth Cooking
Recipe: Pad Thai

Aug 30, 2011
Recipe: Pad Thai

Here's my favorite version of pad thai. I've had lots of different tasting pad thai, with good reason. Pad thai is a lot like spaghetti in that there's as many versions as there are cooks. I've had it hot, salty, sweet, and sour. This recipe balances a...

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