shrimp

I should probably call this post “The Little Recipe That Could”.  It’s a story about an old recipe of mine that has gone through so much just to get here, that I can’t help but hold it near and dear to my heart as one of my favorites. My original intent was to share...

Right now, I am sitting in my office, trying to write this post, and I cannot tear my eyes away from Duck Dynasty. I cannot believe that I just admitted that to The Internet, but it is entertaining in a did-he-really-say-that kind of way. Focus, Bree, focus. Now I am talking to myself in...

If you follow my blog's Facebook page, you've probably seen me post a status every so often to the effect of baking/making/cooking while singing along to Mamma Mia. It's one of my favorite musical soundtracks and is such a fun one to belt out&nbsp...

Sauteed shrimp, zucchini and squash medley.Sautéed shrimp, zucchini and squash medley Prep time: 35 minutes, including marinate time Cook time: 12 minutes Serve 4 to 6 A college cook who's also a smart shopper will pay attent...

When I think back to how I learned to love food and cook, I often am reminded of working at a restaurant called The Hatteras. It is no longer there, but when it was, it was before its time. The menu changed seasonally, the meats, seafood, and produce were sourced as locally as possible....

This Jan. 17, 2012 photo shows seafood au gratin in Concord, N.H. Warm and creamy, au gratin is perfect for a cold winter night.SEAFOOD AU GRATIN Start to finish: 45 minutes Servings: 2 Some grocers and seafood markets sell frozen lob...

Is shrimp cocktail a mainstay of your holiday party table? And are you a little bored with the same old dish?

To prepare the mayonnaise, in a small bowl whisk together the mayonnaise, mustard, cayenne and black pepper. Set aside.

Start to finish: 20 minutes Makes 10 sliders INGREDIENTS For the mayonnaise: 1/2 cup mayonnaise 1/4 cup whole-grain mustard 1/4 teaspoon cayenne pepper (or more, to taste) 1/2 teaspoon ground black pepper ...

Bison is used in this blend because it is naturally lean, but you also could use lean ground beef or turkey. This Oct. 17, 2011 photo shows Middle Eastern sage shrimp bison skewers in Concord, N.H. These Middle Eastern-style skewers combine a pot...