shrimp

Munchie Musings
Recipe: Green and black garlic shrimp scampi with zucchini linguini

Recipe: Green and black garlic shrimp scampi with zucchini linguini

Spring is the time for green garlic. Look quick, because it will be gone from the farmers markets in the next week or so. I've never used it before and so I decided to buy a bunch a try a few things.I did try some straight green garlic butter sauce on ...

The Sacramento Bee
Recipe: Pan-seared shrimp with sweet soy-ginger glaze

Sweet soy sauce, which can be labeled "kecap manis" depending on what country it's from, is complex and more syrupy than traditional soy sauce. On its own it can provide enough flavor and caramelization to a quickly seared flank steak or skirt steak; h...

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Undercover Caterer
Recipe: James Beard’s broiled shrimp appetizer

Recipe: James Beard’s broiled shrimp appetizer

My regular readers probably know all about my love and admiration for Mr. James Beard (1903-1985), American food authority, but if you’re new here, maybe you don’t.  Here’s the deal.  I LOVE THIS MAN.  He was such a champion for food in general, but especially regional American cuisine–and helped regular Americans realize they could...

Tates Kitchen
Recipe: Spicy grilled shrimp with fettucine

Recipe: Spicy grilled shrimp with fettucine

I'm FINALLY back in the kitchen!Actually it's not like I ever really left. You know how it is - we can have 500 projects going all at the same time but still need to get the laundry done and dinner on the table, right? I did tell my family no-one was a...

Poor Girl Eats Well
Recipe: Warm shrimp, quinoa and spinach salad

Recipe: Warm shrimp, quinoa and spinach salad

I should probably call this post “The Little Recipe That Could”.  It’s a story about an old recipe of mine that has gone through so much just to get here, that I can’t help but hold it near and dear to my heart as one of my favorites. My original intent was to share...

Baked Bree
Recipe: Curried shrimp and corn chowder

Mar 21, 2012
Recipe: Curried shrimp and corn chowder

Right now, I am sitting in my office, trying to write this post, and I cannot tear my eyes away from Duck Dynasty. I cannot believe that I just admitted that to The Internet, but it is entertaining in a did-he-really-say-that kind of way. Focus, Bree, focus. Now I am talking to myself in...

A Girl And Her Fork
Recipe: Ginger-shrimp potstickers

Mar 16, 2012
Recipe: Ginger-shrimp potstickers

If you follow my blog's Facebook page, you've probably seen me post a status every so often to the effect of baking/making/cooking while singing along to Mamma Mia. It's one of my favorite musical soundtracks and is such a fun one to belt out&nbsp...

The Sacramento Bee
Recipe: Sautéed shrimp, zucchini and squash medley

Recipe: Sautéed shrimp, zucchini and squash medley

Sauteed shrimp, zucchini and squash medley.Sautéed shrimp, zucchini and squash medley Prep time: 35 minutes, including marinate time Cook time: 12 minutes Serve 4 to 6 A college cook who's also a smart shopper will pay attent...

Baked Bree
Recipe: Shrimp boats

Mar 8, 2012
Recipe: Shrimp boats

When I think back to how I learned to love food and cook, I often am reminded of working at a restaurant called The Hatteras. It is no longer there, but when it was, it was before its time. The menu changed seasonally, the meats, seafood, and produce were sourced as locally as possible....

The Sacramento Bee
Recipe: Seafood au gratin

Recipe: Seafood au gratin

This Jan. 17, 2012 photo shows seafood au gratin in Concord, N.H. Warm and creamy, au gratin is perfect for a cold winter night.SEAFOOD AU GRATIN Start to finish: 45 minutes Servings: 2 Some grocers and seafood markets sell frozen lob...



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