shrimp

The Sacramento Bee
Recipe: Marinated shrimp

Recipe: Marinated shrimp

Spicy Marinated ShrimpServes 6 to 8 From Kathy Rowan of Charlotte, N.C. INGREDIENTS 2 pounds raw shrimp 1 cup ketchup One 5-ounce jar prepared horseradish, preferably Zatarain's One 5-ounce jar Creole mustard, prefer...

FOX40
Healthy appetizers for Thanksgiving Day

Nov 12, 2012
Healthy appetizers for Thanksgiving Day

Executive Chef Jeff Anderson shows Sabrina Rodriguez some healthy appetizers for Thanksgiving Day.

In the video he makes Marinated Shrimp in Lemon Dill Sauch and Roasted Squash with Spinach and Gruyere.

Marinated Shrimp in Lemon-Dill Sauce

Mixed and chilled a …


The Sacramento Bee
Recipe: Pineapple fried rice

Recipe: Pineapple fried rice

Suleka Lindley, chef and owner of Thai Basil with the ingredients for pineapple fried rice, including egg, cashews, chicken, prawns, pineapple and onion.Serves 2 to 4 Recipe courtesy Suleka Lindley of Thai Basil. INGREDIENTS 1/2 tabl...

The Sacramento Bee
Recipe: Gemelli with shrimp, peas and green garlic

Gemelli with shrimp, peas and green garlic Prep: 10 minutes Cook: 20 minutes Serves 6 Look for green garlic at farmers markets and specialty markets; sub with green onions if unavailable. Use any short pasta you like. Recipe from the...

Sac Foodies
Recipe: Shrimp and mango salad

Sep 11, 2012

For our recent SacFoodies potluck, the group voted for a color category theme – yes, you guessed it, dishes selected by their dominant color, from red, orange, green, purple and brown (for good measure).  I took to the web for inspiration and found the perfect recipe for a light, no-cook, orange-colored Shrimp and Mango...

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The Sacramento Bee
Recipe: Mangoes add sweet note to tangy shrimp salad

Recipe: Mangoes add sweet note to tangy shrimp salad

Ripe mangoes provide a contrasting sweetness to the tangy dressing in this shrimp and mango pasta salad.Ripe, juicy mangoes are at the height of their season and provide a contrasting sweetness to the tangy dressing used for this layered shrimp a...

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The Sacramento Bee
Recipes: Vietnamese shrimp and green melon salad

Recipes: Vietnamese shrimp and green melon salad

Serves 6 INGREDIENTS 1 pound medium shrimp, peeled and deveined 1 1/2 cups each loosely packed basil, mint and cilantro 1/4 cup slivered red onion 1/2 serrano chili, thinly sliced 3 cups honeydew...

Sacatomato
Recipe: Cool cucumber soup meets dry roasted shrimp

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Jul 25, 2012
Recipe: Cool cucumber soup meets dry roasted shrimp

Three thousand years ago the English called it “cowcumber”.  Charlemagne grew them in his 9th century french garden.  I grow them in my Sacramento, California garden and call them cucks.  I never thought I’d make soup out of cucumbers. When I was a kid, we had tomato cucumber salad with olive oil and red...

Undercover Caterer
Recipe: Shrimp salad with creamy dill dressing

Recipe: Shrimp salad with creamy dill dressing

It’s been hot hot HOT here in Sacramento….and who the hell wants to fire up the stove when it’s over 100 degrees outside?  NOT I.  I’ve been mightily fixated on salads, fruit and spritzers.  Yes, spritzers, and I-don’t-care-what-you-say-about-them, they’re delicious. I whipped this creamy dressing together before all my lovely baby dill went to...

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The Sacramento Bee
Recipes: Black pepper shrimp with curry leaves

Prep time: 20 minutes Cook time: 7 minutes Serves 4 Recipe from Ruta Kahate's "Quick-Fix Indian." INGREDIENTS 6 tablespoons canola oil 20 fresh curry leaves (available at Indian markets) 1...

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