shrimp

Sierra FoodWineArt Magazine
Japanese culinary adventure: Tsukiji market & sushi-making class

Japanese culinary adventure: Tsukiji market & sushi-making class

A COOKING CLASS IS AN IDEAL way to explore local culture. Last fall we visited Tokyo and signed up for a sushi-making class, using fresh ingredients from a tour of the Tsukiji fish market, the world’s largest seafood market. Tsukiji also sells fresh fruit and vegetables. We toured the “inner market,” where 900 licensed wholesale...

Sierra FoodWineArt Magazine
Japanese culinary adventure: Tsukiji market & sushi-making class

Japanese culinary adventure: Tsukiji market & sushi-making class

A COOKING CLASS IS AN IDEAL way to explore local culture. Last fall we visited Tokyo and signed up for a sushi-making class, using fresh ingredients from a tour of the Tsukiji fish market, the world’s largest seafood market. Tsukiji also sells fresh fruit and vegetables. We toured the “inner market,” where 900 licensed wholesale...

Cavegrrl
Recipe: Chili Lime Shrimp with Vegetables and Quinoa

Aug 16, 2015
Recipe: Chili Lime Shrimp with Vegetables and Quinoa

Last Monday, Andy and I attended a hospitality professionals meeting and I won a bag of groceries from Whole Foods Arden (Sacramento). They are also members of the group and brought the bag to give away at the meeting through a raffle of business cards of all the attendees. We rarely buy quinoa, because...

The Blue Muse
#100HappyDays: Scratch pasta goodness

#100HappyDays: Scratch pasta goodness

The travesty of cooking confidence? Throwing together an incredible from-scratch pasta sauce and not writing down the ingredients. I remember crushed tomatoes, cream and garlic, which alone sound damn good. But the rest of the details elude me. Sigh.St...

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Undercover Caterer
Nana Recipe Wednesday–Singapore Noodles

Mar 5, 2014

Do you know what I like?  Noodles.  And curry.  And veggies.  And Nana.  That means this recipe is a winner in my book.  Very comforting.  And let me tell you, with the week I’ve had, I could use some serious comforting.  Did I mention my house has termites? Nana looks properly horrified about the...

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Tates Kitchen
dinner @Tate’s / june 2013

Jul 22, 2013
dinner @Tate’s / june 2013

Cook, cook, cook...eat, eat, eat...and it's a bajillion degrees in this house with no real air conditioning!Is it worth it?Of course it is.LOVE hearing everyone at the table chatting and laughing and then the moments of silence when someone takes a bit...

Tates Kitchen
if "Bake It With Booze" had a party…

if "Bake It With Booze" had a party…

If the ladies who write Bake It With Booze ever invite you over for a little soiree/pot-luck you say YES, where and what time. There may then follow a small moment of panic when you realize this little pot-luck includes several other food bloggers...

Stealth Cooking
Recipe: Shrimp tacos

May 28, 2013
Recipe: Shrimp tacos

Talk about spicy shrimp with a creamy dressing and crunchy toppings, all wrapped up in a fresh corn tortilla. I love the contrasts of hot and spicy, tempered by a creamy dressing, then enhanced with a crunch. The combination is my idea of a mouthwateri...

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The Sacramento Bee
Recipe: Lava Rock shrimp cocktail

Recipe: Lava Rock shrimp cocktail

"Lava Rock Shrimp Cocktail"Serves 2 generously This knockout shrimp cocktail is another Guy Fieri favorite at Johnny Garlic's. The bright-red chili threads and odd-looking lotus root slices (the eye-catching garnish with holes) make for a dra...

The Sacramento Bee
Recipe: Spring gnocchi with asparagus and shrimp

Recipe: Spring gnocchi with asparagus and shrimp

Start to finish: 20 minutes Serves 6 Gnocchi pasta can be found in three sections of the grocer – the freezer section (along with the frozen ravioli), the pasta aisle (where they are packaged in shelf-stable containers) and alongsid...

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