salad

Sweet Baked Life
Crunchy Pea Salad

Aug 20, 2014
Crunchy Pea Salad

Sweet peas never tasted so good! This simple Crunchy Pea Salad is a delightful change from the leafy green salad variety and it’s perfect to eat on a hot summer day! It’s easy to make and great served with just about any main … Continue reading

Sweet Baked Life
Homemade Buttermilk Ranch Dressing

Aug 1, 2014
Homemade Buttermilk Ranch Dressing

Yee ha! Ride on over to delight your taste buds with this incredible Homemade Buttermilk Ranch Dressing. If you are tired of that old bottled stuff, now is the time to saunter over to the Sweet Range and rustle up this all-time favorite … Continue reading

Baked Bree
Steak and Roasted Potato Salad with Roasted Garlic Dressing

Jul 29, 2014
Steak and Roasted Potato Salad with Roasted Garlic Dressing

I seriously cut the top of my finger this morning and am having a really hard time typing, so this is gonna be short. Always the top of my finger on the hand that I write with. Grrr…. This salad is inspired by one that I saw Nancy Fuller make on her...

Tags: | | | |

Baked Bree
Grilled Corn Salad with Fresh Herbs

Jul 7, 2014
Grilled Corn Salad with Fresh Herbs

I hope that you had a great Independence Day. We had a wonderful day despite being rained out. Hurricane Arthur made his appearance and cancelled the fireworks and festivities. We ended up spending the day reading books, watching movies, and catching up on some of our shows. Have you been watching Orphan Black?...

Tags: | | |

The Blue Muse
#100HappyDays: First Caprese salad of the season

#100HappyDays: First Caprese salad of the season

First Caprese salad of the season, June 29, 2014.Beefsteak tomatoes pulled from the garden + basil snipped from the front porch + fresh mozzarella + olive oil, cracked pepper and balsamic vinegar = heaven.That is all.xoxo,shawna#100HappyDays1. 24 Hours...

Tags: | | |

Tates Kitchen
TK dinner ~ June 2014

TK dinner ~ June 2014

Another dinner done. Whew!We recently took a little trip to the Oregon coast and camped for a few days so I thought it would be fun to serve a few standard "camping fare" items at the next TK. Silly? Probably. Fun! Yes.There was an oyster far...

Undercover Caterer
Food Foto Friday–Pangea’s Caesar Salad

Jun 27, 2014

I have been craving Caesar salads lately.  I don’t know why.  I probably can count on one hand the number of Caesar salads I’ve ordered in restaurants since the wild Caesar salad craze of 1989–when it transformed from a nice, spare salad with a light anchovy and garlic dressing into a nearly unrecognizable bland...

Guava Rose
Honu Sea Vegetable Salad

-
Jun 19, 2014
Honu Sea Vegetable Salad

Honu Sea Vegetable Salad 2Summer always makes me think of the Hawaiian Sea Turtles (Honu) frolicing in the warm ocean waters. Young sea turtles are carnivorous, often eating jellyfish and other small invertebrates. Once they mature, however, they become herbivores and eat mainly algae and sea grasses. Until a few years...

Sweet Baked Life
Pear and Pistachio Salad {with Pear Vinaigrette}

Jun 16, 2014
Pear and Pistachio Salad {with Pear Vinaigrette}

I’m going green and fresh today! So get ready to jump into summer with this delightful Pear and Pistachio Salad with Pear Vinaigrette! It’s super easy to make and it’s got the perfect combination of sweetness and tang with an … Continue reading

Tags: | | |

Undercover Caterer
Food Foto Friday–Duck Reuben Salad

Jun 6, 2014

Oh, hello.  Mind if I join you? Duck ‘reuben’ salad.  Duck proscuitto, grilled endive, caraway vinaigrette, thousand island dressing and rye croutons. Atwood Cafe 1 W. Washington Street Chicago , IL 60602 Phone: (312) 368-1900 duck​ prosciutto, grilled endive, caraway vinaigrette, thousand island dressing, rye croutons

Tags: |

Stay connected to Sacramento Connect

Follow Sacramento Connect on Twitter  Find Sacramento Connect on Facebook  Sign up for the Sacramento Connect Newsletter

Advertisement

Categories

Advertisement



Newest Partners