salad

It seems like the world is becoming a scarier place day by day. It seems like every time I turn on the TV, there is heartbreak and devastation. This week is no different. My heart is heavy for the people of Oklahoma. I don’t really think that there is much that I...

M Warm salad of grilled chicken thighs, figs and shaved Parmigiano-Reggiano Start to finish: 30 minutes Serves 4 Recipe from the Associated Press. INGREDIENTS 4 tablespoons red wine vinegar, divided 2 teaspoons choppe...

My poor blog has been a bit neglected lately and I apologize. Things have been pretty busy here around my cottage and at Mr. S.'s casa. We now have the kidlets full-time so a lot of our time is spent hanging out with them. Lately they've been into bike...

I think we can all agree, there's just nothing like Mom's home cookin'. It just tastes better, doesn't it? For that reason I've asked my Mom to submit some of her favorite recipes for me to share with y'all each Monday. Let's get cooking in...

Now that the weather is getting warmer, all I want is fresh salads and fruits and vegetables. Isn’t it funny how that happens as soon as we say goodbye to winter? This simple fruit salad is beautiful, refreshing, and so easy to make. I like a fruit salad, but I think that they...

Warm Parslied New Potato Salad. Makes about 6 1/2 cups (Serves 6 to 8) Stephanie Witt Sedgwick, a free-lancer for the Washington Post, says all-American potato salad – loaded with mayonnaise, sour cream and diced, hard-cooked egg &#x...

Parsley and Butter Lettuce With Grapefruit-Shallot DressingServes 6 Butter lettuces are a great match for this tart dressing, but anything in the chicory family – escarole, curly endive, frisée – would also pair well. If y...

Lime beef salad is crunchy, tangy and savory. The small amount of beef is pounded thin and given a pho-like treatment."Top Chef" watchers: Think all the way back to Season 9. The cheftestants were hot and grumpy in Texas. Paul Qui won, and one ch...

Prep time: 15 minutes Serves 4 This salad is a great use for leftover chicken, and it makes a wonderful dinnertime salad on a hot summer day. The recipe is from the California Fresh Apricot Council. Note: Prep time does not include ...

I think we can all agree, there's just nothing like Mom's home cookin'. It just tastes better, doesn't it? For that reason I've asked my Mom to submit some of her favorite recipes for me to share with y'all each Monday. Let's get cooking in the...