ribs

The Sacramento Bee
Recipe: Balsamic braised short ribs

Recipe: Balsamic braised short ribs

Balsamic braised short ribsPrep time: 20 minutes Cook time: Up to 2 3/4 hours Serves 6 INGREDIENTS 1 tablespoon canola oil 6 bone-in short ribs (about 3 pounds) 2 leeks, white parts only, sliced ...

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The Sacramento Bee
Recipe: Roasted ribs with oregano and coriander yogurt

Serves 4 (small-plate servings) The coriander-oregano rub is the trick to making these ribs so flavorful. The coriander yogurt augments the pork's natural flavor. Note: The coriander yogurt can be made and refrigerated up to 3 days in advance...

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Sac Foodies
Recipe: Cooking the best ribs ‘evah’

May 29, 2012

Nothing says Memorial Day weekend like a good old fashioned barbecue competition.  In my neighborhood, our entire block gets together, dusts off our grills and spends all day Sunday concocting competition-worthy ribs.  The payoff?  The winner gets bragging rights and the honor to host the festivities the following year.   As you can imagine,...

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Appetizers
Recipe: Short ribs

Feb 16, 2012
Recipe: Short ribs

I wrote a story in Wednesday's Bee taking a look at the trend of buying meat in bulk from local farms. One of the subjects in the story, Joshua Lurie-Terrell, was pictured cooking up some very tasty-looking short ribs, which came from High Sierra Bee...

In Search of the Finer Things
Recipe: Caribbean spiced slow cooker ribs

Recipe: Caribbean spiced slow cooker ribs

Source: nytimes.com via Marie-Helene on PinterestI have this problem with ribs. It seems like all I have to do is see a picture of them and all of a sudden: instant craving. And it isn't like ice cream or some other craving where I can go to the store ...

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