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Crazy for Crust
Pumpkin S’mores Dip

Oct 23, 2014
Pumpkin S’mores Dip

Um, I don’t know where to start except that I made the best sweet dessert dip in the whole entire world: Pumpkin S’mores Dip. Pumpkin pie, chocolate, ganache, and marshmallow are all in one place…so get ready to drool. I was a stay-at-home mom for about 6 years. I was a completely full-time mom,...

Foods for the Soul
Slow Cooker Pumpkin Streusel Coffee Cake

Oct 22, 2014
Slow Cooker Pumpkin Streusel Coffee Cake

Cozy pumpkin breakfast cake topped with a thick cinnamon streusel. Total comfort food—but it’s made healthier without any refined flour or sugar!     About two weeks after I was born, my parents decided to attempt their first bring-the-baby-to-a-restaurant experience before my grandma flew back home that weekend. Armed with the world’s largest diaper...

Crazy for Crust
Homemade Hot Chocolate Mix {Pumpkin Spice Hot Chocolate}

Oct 22, 2014
Homemade Hot Chocolate Mix {Pumpkin Spice Hot Chocolate}

It’s finally, finally cooled off here in Sacramento. It even rained yesterday!! That means it’s hot chocolate season. This year, I decided to get economical and make my own hot chocolate mix. This cocoa mix is the perfect gift: it’s dairy-free and you can even use it to make pumpkin spice hot chocolate! Several...

Petite Panettiere
Vanilla Bean & Cinnamon Spiced Bartlett Pear Cheesecake

Oct 21, 2014
Vanilla Bean & Cinnamon Spiced Bartlett Pear Cheesecake




We were invited by a couple of friends to gather in celebration of Canadian Thanksgiving and their first little one due to arrive in the winter.
My sister came up to visit for the occasion, my mom cross-stitched sweet designs on tiny onesies, and I...

Sacramento Magazine
Try It: Ju Hachi


Sacramento Magazine
The Time’s Ripe for Late Season Figs


Vegetarianized
Celery Root Pear “Anna”

Oct 21, 2014


Sacramento Magazine
Neighborhood Dining Gem: Café Vinoteca


Brown Thumb Mama
Homemade Rice-a-Roni

Oct 20, 2014
Homemade Rice-a-Roni

We had rice-a-roni all the time with dinner when I was growing up. We even ate it a lot as newlyweds, when our food buget was $25 a week. I didn’t give it a second thought until we started to eat healthier a few years back. Then I looked at... 

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Foods for the Soul
Slow Cooker Gingerbread Apple Crumble

Oct 20, 2014
Slow Cooker Gingerbread Apple Crumble

A cozy fruit crumble, full of cinnamon and ginger and molasses, that’s perfect for chilly fall evenings—and yet still healthy enough for breakfast too!     Almost every single day during elementary school, I found a bag of apple slices when I unzipped my lunch bag. Always Gala, always half (my younger brother received...

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