recipe

Foods for the Soul
Cheesy Sausage Scones

Jul 28, 2014
Cheesy Sausage Scones

Light & tender whole wheat scones filled with sausage crumbles & cheddar cheese. Low fat & packed with protein as an extra healthy breakfast!     Shortly before I left for college, my mom switched jobs. Her new office space offered a full-sized fridge and freezer for the employees, instead of the tiny dorm-style...

Crazy for Crust
Coconut Sugar Cookie Bars

Jul 27, 2014
Coconut Sugar Cookie Bars

I’m craaaaaazy for coconut. Sorry, I couldn’t help myself. I’m also a sugar cookie addict that hates scooping or rolling out cookies. My solution? Sugar Cookie Bars…with coconut! Make that TRIPLE the coconut: coconut oil, coconut extract, and shredded coconut! {Say that three times fast…} Oh my gosh, writer’s block just sucks. And you...

Crazy for Crust
Over 70 No Bake Pies

Jul 26, 2014
Over 70 No Bake Pies

Love pie but don’t want to turn on the oven? This round-up is for you! Obviously, pie is my favorite thing. Hello – I’m Crazy for Crust! I love pie all year long – including summer. But in the summer I hate using my oven. Who wants to bake when it’s a bajillion degrees...

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Foods for the Soul
Overnight Whole Wheat Cherry Almond Rolls

Jul 25, 2014
Overnight Whole Wheat Cherry Almond Rolls

Tender whole wheat sweet rolls with a juicy cherry filling. The perfect easy make-ahead breakfast—and nobody will guess they’re healthy!     Throughout my childhood, my family rarely went to the Saturday Farmer’s Market in my hometown. Located on a tiny street in our minuscule downtown, people always packed themselves in like sardines on...

Tates Kitchen
figs & prosciutto

Jul 25, 2014
figs & prosciutto

This combination of figs and Prosciutto might be one of my favorite summer bites.Quick to come together and easy to serve.  Every chef and cook I know is making some variation of this at this time of year. The only difficulty I usually have, is gr...

Hybrid Rasta Mama
End Of Summer Kombucha Cocktail Recipes

Jul 25, 2014

Hybrid Rasta Mama

August is upon us! Hard to believe right? I hope you all have been enjoying the warm weather and sunny skies by spending lots of time outdoors. After a long day in the sun, I often crave something besides plain ol’ water, iced herbal tea, or even my usual Kombucha....

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Baked Bree
Washington, DC City Guide

Jul 25, 2014
Washington, DC City Guide

I get a lot of questions about what to do, see, and most importantly eat when visiting DC. Now that we have said goodbye after living there for two years, I feel like I can answer this with some credibility. We have done a lot in our time here, and these are some of my...

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Finding Our Way Now
Homemade S’mores: #Recipe

It’s summertime - time for cookouts, campfires and homemade s’mores. Who doesn’t love these ooey gooey treats? So there we were with a large family gathering, a ton of food, lots of homemade marshmallows, homemade graham crackers and Ghirardelli squares of chocolate. Of course we had to have my homemade s’mores...

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Crazy for Crust
Lime Curd

Jul 24, 2014
Lime Curd

I have a slight addiction. It’s called homemade curd. Lemon curd, lime curd, whatever. I can eat it with a spoon. Instead of paying $4 a jar and breaking the bank, I decided to make my own. Now you can too! Have you ever had lemon curd? Chances are, you’ve seen it used in a...

52 Kitchen Adventures
Watermelon Gummy Bear Popsicles

Watermelon Gummy Bear Popsicles

Tweet Here’s my PSA for the day – a short list of foods that are surprisingly delicious straight out of the freezer: Cherries Grapes Mangoes (cubed) Thin Mint Girl Scout cookies Reese’s Peanut Butter Cups Gummy Bears Have you ever tried any of these? If not, you should. They’re all super refreshing snacks on...

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