pumpkin

Crazy for Crust
Gingersnap, pumpkin and white cholocate flavors come together in these magic bars

Sep 15, 2013
Gingersnap, pumpkin and white cholocate flavors come together in these magic bars

These Pumpkin Magic Bars are the perfect combination of flavors, from the gingersnap crust to the white chocolate to the pumpkin topping! Whenever I go shopping for clothes, I tend to stick to things I know. If I find something that...

Crazy for Crust
Spiced Pumpkin Apple Dump Cake

Sep 11, 2013
Spiced Pumpkin Apple Dump Cake

This Spiced Pumpkin Apple Dump cake is so easy to make and FULL of fall flavor from the apples, pumpkin, and spice cake mix! {Before we start talking about this amazing cake, I’d like to take a moment to honor the day. 12 year...

52 Kitchen Adventures
Pumpkin Chocolate Chip Blondies

Pumpkin Chocolate Chip Blondies

Tweet Hello September! I am so ready for fall. I already had my first pumpkin latte, pulled out some fall decorations, and opened my first can of pumpkin. Autumn is my favorite season, and the fact that I’m getting married this October is probably helping me feel this way already this year (eek, only...

Crazy for Crust
It’s September so pumpkin mania is officially here – try pumpkin toffee gooey bars

Sep 1, 2013
It’s September so pumpkin mania is officially here – try pumpkin toffee gooey bars

These Pumpkin Toffee Gooey Bars are my favorite Gooey Bar yet! Pumpkin, spices, and toffee make these the best Fall dessert! Some random thoughts I’ve had in my head the last few days: 1. Jordan is going to have to do a biogra...

Crazy for Crust
Getting in the mood a little early: pumpkin coffee cake

Aug 18, 2013
Getting in the mood a  little early: pumpkin coffee cake

This Pumpkin Coffee Cake will get you in the mood for pumpkin season! Filled with pumpkin flavor, topped with a cinnamon pecan streusel, this is Fall in a bite. Yep. I’m going there. I’m starting pumpkin. In August. You&...

Sacramento Magazine
Vegetarianized Recipe: Pumpkin barley soup

Vegetarianized Recipe: Pumpkin barley soup

Share on facebook Share on twitter Share on google_plusone_share Share on pinterest_share 0 You can substitute any hard skinned squash like acorn or butternut. I chose to puree the soup, but if you cut all the vegetables in uniform pieces, you could certainly keep it chunky. Go to Vegetarianized.com for more pictures of this...

Awake at the Whisk
Recipe: Holiday orange pumpkin cranberry muffins

Every Christmas morning, I remember waking to the warm, surrounding tang in the air of bread baking coupled by the bright spice of orange zest. The aroma filled my lungs [[ This is a content summary only. Visit my website for full links, other c...

Finding Our Way Now
A Thanksgiving Day Prayer To You

Lord, We humbly ask thy blessing on the turkey and the dressing, on the yams and cranberry jelly, and the homemade pickles from our kitchen. Bless the coffee, tea, apple and pumpkin pie. Bless each and every calorie... :-). Let us enjoy Thanksgiving ...

The Sacramento Bee
Recipe: Pumpkin mac and cheese

Recipe: Pumpkin mac and cheese

Pumpkin mac and cheesePrep time: 30 minutes Cook time: 50 minutes (including time to cook pasta) Makes eight 3/4-cup servings Here's a vegetarian casserole that includes pumpkin for festive flavor as well as extra nutrition. It can be...

Undercover Caterer
Recipe: Pumpkin cheesecake bars

Recipe: Pumpkin cheesecake bars

Pumpkin.  Thanksgiving.  Pumpkin pie.  Pumpkin cheesecake.  We’re all accustomed to these things.  They have become tiresome.  Well, not really.  I just felt like trying something new.  And it’s Fall.  AND I had to figure out something to take to a potluck. Lucky me, my friend Nicole at Pinch My Salt made these bars.  I...



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