pork

The Sacramento Bee
Recipes: Mole-style pulled pork buns

Recipes: Mole-style pulled pork buns

Prep time: 25 minutes Cook time: 20 minutes Serves 4 Almond butter is the secret ingredient to this recipe. It has a rich, creamy taste that is nutty, but (oddly) not distinctly almondy. This blend of Mexican mole sauce and pulled...

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Stealth Cooking
Recipe: Roasted pork and carrots

Oct 3, 2012
Recipe: Roasted pork and carrots

First of all, if you've never experienced the flavor of roasted carrots, you're in for a real taste treat. The carrots retain some of their crunch, but roasting enhances their natural sweetness. They make a wonderful accompaniment to pork. I'...

The Sacramento Bee
Recipe: Mirin pork with apple chutney

Recipe: Mirin pork with apple chutney

Mirin Pork Chops with Apple ChutneyPrep time: 10 minutes, plus marinating time Cook time: 17 minutes Serves 6 You'll find mirin, a sweet Japanese cooking wine, in the Asian or international sections of most grocers. The chutney should...

A Girl And Her Fork
Recipe: Prosciutto wrapped, grilled pork tenderloin

Sep 11, 2012
Recipe: Prosciutto wrapped, grilled pork tenderloin

Isn't it great when you have leftovers in your fridge that you excitedly look forward to consuming? Rather than, those less-than-thrilling ones that you slowly shove further and further into the back recesses of your fridge until you find them a month ...

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Stealth Cooking
Recipe: Pulled pork sliders

Aug 6, 2012
Recipe: Pulled pork sliders

Here's another recipe that's great for entertaining. It can be made ahead of time, it keeps well warm, and it's easy for guests to serve themselves. You'll notice that I don't have any photos of the actual sliders, This went over so well that people re...

Tates Kitchen
Recipe: Pork tenderloin with plum chutney

Jul 31, 2012
Recipe: Pork tenderloin with plum chutney

the other half of the plum chutney post is this roasted pork tenderloin,also from the same issue of Bon Appetit magazine.i made this for a dinner the other night and WOW!that may have been the fastest 'meat disappearing act' i've ever seen.yes - it is ...

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The Sacramento Bee
Recipe: Pork chops with peaches

Recipe: Pork chops with peaches

Pork chops with peaches Click here for the recipe.Prep: 15 minutes Cook: 15 minutes Serves 4 Any stone fruit would work with this recipe. Serve with a side of orzo pasta or steamed rice and sautéed red bell peppers. Recipe fro...

The Sacramento Bee
Recipe: Marinated pork kebabs

Recipe: Marinated pork kebabs

Chunks of pork tenderloin are marinated and grilled with peppers, red onions and mushrooms.Start to finish:. 30 minutes (plus marinating time) Serves 4 INGREDIENTS 16 ounces pork tenderloin, cut into 1 1/2-inch chunks 1 small e...

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Chic Little House
Recipe: BBQ carnitas nachos

Jun 21, 2012
Recipe: BBQ carnitas nachos

Right now in Northern California and pretty much everywhere in American its grilling season. This is the time of the year Hasani loves to grill. He grills, ribs (pork & beef) hot links, hot dogs, burgers. I love when he grills too :) He's gotten so...

Cavegrrl
Recipe: Blueberry pork meatballs with blueberry sauce

Jun 20, 2012
Recipe: Blueberry pork meatballs with blueberry sauce

Hey! In case you didn’t see it, I am in the Sacramento Bee today, as part of a round-up of blueberry recipes. I am posting it again here because I wanted to explain my inspiration for my recipe. I wanted to contribute a dish to the Bee that wasn’t a dessert, or a breakfast...

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