pork

Stealth Cooking
Recipe: Pulled pork tacos with pickled onions

Jun 21, 2013
Recipe: Pulled pork tacos with pickled onions

Here's my favorite way with pickled onions. This is also a great way to use up left over pulled pork. If you already have the pickled onions in the frig, and some leftover pulled pork, this comes together as a very fast meal. Put together a green salad...

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A Girl And Her Fork
Recipe: Oven-baked Kalua pig

Recipe: Oven-baked Kalua pig

Man, when did it become so incredibly HOT outside? I'm definitely not one of those people who loves the sweltering heat. What's there to like? Burning my hand on my steering wheel? Sweating like a pig? Ugh. If my little cottage didn't have CH...

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The Sacramento Bee
Recipe: Pork tenderloin with shallots and fresh figs

Prep time: 10 minutes Cook time: 28 minutes Serves: 6 Use black or green figs, as you like. If using dried figs, soak first in hot water to soften. INGREDIENTS 1 box (10 ounces) couscous ...

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The Sacramento Bee
Recipe: Spiced pork, apricot and tomato skewers

Prep time: 15 minutes, not including marinate time Cook time: 20 minutes Serves 4 These skewers, which work as starters or a light meal, take advantage of apricots' ability to complement savory foods. You'll need 12 wooden, bamboo or me...

The Sacramento Bee
Recipe: Pork tenderloin with roasted fava beans and garlic

Recipe: Pork tenderloin with roasted fava beans and garlic

Pork tenderloin with roasted fava beans and garlic. This recipe works with either pork tenderloin or chicken, though you will need to adjust the cooking time for the chicken.Start to finish: 1 hour Serves 6 Recipe from the Associated Pre...

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Crazy for Crust
Recipe: Homemade pork buns

Mar 27, 2013
Recipe: Homemade pork buns

Want your favorite Chinese takeout at home? Try these Homemade Pork Buns and you will be amazed how good and easy they are to make at home. Make them even healthier by using ground turkey instead of pork! Wait! Don’t leave! You’re in the right place! I know, savory food here on Crazy for...

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Stealth Cooking
Recipe: Stir-fry pork and buckwheat noodles

Mar 15, 2013
Recipe: Stir-fry pork and buckwheat noodles

It's nice to be back ... I'm still recovering from a nasty cold. It's been weeks of chicken soup and take out! By comparison, here's a quick meal that's healthy and uses several healthy food choices. Ingredients: 1 tsp coconut oil 2 tsp minced gin...

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The Sacramento Bee
Recipe: Chinese barbecue pork (cha siu)

Prep time: 1 hour plus 10 minutes standing time Cook time: 45 minutes Makes 3 pounds Chef David Soohoo calls this "one of my best recipes to make char siu to date. Sweet and just the right about of saltiness. Nothing to complain about and...

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Guava Rose
Recipe: Honey hoisin pork tenderloin wraps

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Jan 24, 2013
Recipe: Honey hoisin pork tenderloin wraps

For the pork, marinate a pork tenderloin overnight in honey, hoisin, soy sauce, ginger, garlic, sea salt, and 5 spice powder. Then bake for 30 minutes the next day. If you’re really in a hurry though, instead of marinating the whole tenderloin ov...

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Baked Bree
Recipe: Tropical pork sliders

Dec 5, 2012
Recipe: Tropical pork sliders

This is the last of my recipes for Spice Up the Holidays! I had so much fun working on this project. I sort of wish that I could have Captain Morgan themed parties more often. This time of year means lots of gatherings and parties and I hope that you have gotten a few...

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