pork

This is the last of my recipes for Spice Up the Holidays! I had so much fun working on this project. I sort of wish that I could have Captain Morgan themed parties more often. This time of year means lots of gatherings and parties and I hope that you have gotten a few...

I think we can all agree, there's just nothing like Mom's home cookin'. It just tastes better, doesn't it? For that reason I've asked my Mom to submit some of her favorite recipes for me to share ...

I am obsessed with Cafe Rio. My kids are so tired of it, and I could eat it every single day. If you have never heard of Cafe Rio, consider yourself lucky. Because once you discover it, you will be obsessed like I am. They are a West coast company that is slowly making...

Serves 4 (small-plate servings) The coriander-oregano rub is the trick to making these ribs so flavorful. The coriander yogurt augments the pork's natural flavor. Note: The coriander yogurt can be made and refrigerated up to 3 days in advance...

Prep time: 25 minutes Cook time: 20 minutes Serves 4 Almond butter is the secret ingredient to this recipe. It has a rich, creamy taste that is nutty, but (oddly) not distinctly almondy. This blend of Mexican mole sauce and pulled...

I think we can all agree, there's just nothing like Mom's home cookin'. It just tastes better, doesn't it? For that reason I've asked my Mom to submit some of her favorite recipes for me to share ...

First of all, if you've never experienced the flavor of roasted carrots, you're in for a real taste treat. The carrots retain some of their crunch, but roasting enhances their natural sweetness. They make a wonderful accompaniment to pork. I'...

Mirin Pork Chops with Apple ChutneyPrep time: 10 minutes, plus marinating time Cook time: 17 minutes Serves 6 You'll find mirin, a sweet Japanese cooking wine, in the Asian or international sections of most grocers. The chutney should...

Isn't it great when you have leftovers in your fridge that you excitedly look forward to consuming? Rather than, those less-than-thrilling ones that you slowly shove further and further into the back recesses of your fridge until you find them a month ...

Here's another recipe that's great for entertaining. It can be made ahead of time, it keeps well warm, and it's easy for guests to serve themselves. You'll notice that I don't have any photos of the actual sliders, This went over so well that people re...