pork

Sac Foodies
Sacramento BLT Week

Jul 9, 2014
Sacramento BLT Week

   You know you’re a bacon-lover if…. 1. You have a side of eggs with your bacon for breakfast 2. You buy Costco packs and stock up your freezer… the thick-cut hickory style stuff, of course! 3. You’re more afraid of bacon shortages than power outages 4. Your childhood nickname was “Porky” 5. You...

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Sac Foodies
Sacramento BLT Week

Jul 9, 2014
Sacramento BLT Week

   You know you’re a bacon-lover if…. 1. You have a side of eggs with your bacon for breakfast 2. You buy Costco packs and stock up your freezer… the thick-cut hickory style stuff, of course! 3. You’re more afraid of bacon shortages than power outages 4. Your childhood nickname was “Porky” 5. You...

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Undercover Caterer
Nana Recipe Wednesday–Easter Favorites

Apr 16, 2014

Happy Almost Easter!  Easter is nice.  It’s a chance to get together with your family and eat half-a-year’s worth of your annual allotment of eggs in a single day.  Some of these recipes are Nana’s, some are mine.  I just thought it might be helpful if you needed some ideas for this weekend–although feel...

Undercover Caterer
Nana Recipe Wednesday–Singapore Noodles

Mar 5, 2014

Do you know what I like?  Noodles.  And curry.  And veggies.  And Nana.  That means this recipe is a winner in my book.  Very comforting.  And let me tell you, with the week I’ve had, I could use some serious comforting.  Did I mention my house has termites? Nana looks properly horrified about the...

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Baked Bree
Garlic and Rosemary Pork Loin

Nov 11, 2013
Garlic and Rosemary Pork Loin

I am writing this tonight from Las Vegas. Today I watched the Pillsbury Bake Off and it was a celebration of the home cook. I loved it. Had a great time, and will share more about the experience in a few days. Tonight though, we are going to talk about chefs.

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Cavegrrl
Pig of the Month: The Gift that Keeps on GIving

Sep 10, 2013
Pig of the Month: The Gift that Keeps on GIving

At cavegrrl.com headquarters, I frequently get emails from different marketing representatives offering to ship me samples of their client’s product, hoping I will love it and tell all of you about it. Often, I get pitched for products that are gluten-free (but not grain-free) and still get several offers from people to send me...

Baked Bree
Recipe: Slow cooker pork carnitas with heirloom tomato salsa

Aug 23, 2013
Recipe: Slow cooker pork carnitas with heirloom tomato salsa

It is hard to believe, but summer is almost over. I am spending the last few days of summer sitting on the beach with my Kindle finishing up my summer reads. I have read so many great books this summer. It was indulgent. I had forgotten how much I love to read, and...

NorCal Coupon Gal
In The Kitchen With Mom Mondays – Brown sugar glazed Crockpot pork tenderloin

In The Kitchen With Mom Mondays – Brown sugar glazed Crockpot pork tenderloin

 I think we can all agree, there's just nothing like Mom's home cookin'. It just tastes better, doesn't it? For that reason I've asked my Mom to submit some of her favorite recipes for me to share with y'all each Monday. Let's get cooking i...

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Baked Bree
Recipe: Pork tenderloin and Mexican quinoa with honey habanero dressing

Jun 30, 2013
Recipe: Pork tenderloin and Mexican quinoa with honey habanero dressing

When I started my Sargento Flavor Journey a few months ago, I had never bought habanero peppers before. I had quinoa a handful of times, and really did not

From Dates to Diapers
Italian-Inspired Pork Chops {YUM} #PorkBeInspired

Italian-Inspired Pork Chops {YUM} #PorkBeInspired

Have you noticed that pork cuts have new names? Well, a little over a month ago the National Pork Board decided that changing the names of the cuts to be more “steak-like” would make it easier for us to make the connection in the grocery store to grilling like a steak. For instance, a...

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