pork

Baked Bree
Garlic and Rosemary Pork Loin

Nov 11, 2013
Garlic and Rosemary Pork Loin

I am writing this tonight from Las Vegas. Today I watched the Pillsbury Bake Off and it was a celebration of the home cook. I loved it. Had a great time, and will share more about the experience in a few days. Tonight though, we are going to talk about chefs.

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Baked Bree
Recipe: Slow cooker pork carnitas with heirloom tomato salsa

Aug 23, 2013
Recipe: Slow cooker pork carnitas with heirloom tomato salsa

It is hard to believe, but summer is almost over. I am spending the last few days of summer sitting on the beach with my Kindle finishing up my summer reads. I have read so many great books this summer. It was indulgent. I had forgotten how much I love to read, and...

NorCal Coupon Gal
In The Kitchen With Mom Mondays – Brown sugar glazed Crockpot pork tenderloin

In The Kitchen With Mom Mondays – Brown sugar glazed Crockpot pork tenderloin

 I think we can all agree, there's just nothing like Mom's home cookin'. It just tastes better, doesn't it? For that reason I've asked my Mom to submit some of her favorite recipes for me to share with y'all each Monday. Let's get cooking i...

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Baked Bree
Recipe: Pork tenderloin and Mexican quinoa with honey habanero dressing

Jun 30, 2013
Recipe: Pork tenderloin and Mexican quinoa with honey habanero dressing

When I started my Sargento Flavor Journey a few months ago, I had never bought habanero peppers before. I had quinoa a handful of times, and really did not

Stealth Cooking
Recipe: Pulled pork tacos with pickled onions

Jun 21, 2013
Recipe: Pulled pork tacos with pickled onions

Here's my favorite way with pickled onions. This is also a great way to use up left over pulled pork. If you already have the pickled onions in the frig, and some leftover pulled pork, this comes together as a very fast meal. Put together a green salad...

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A Girl And Her Fork
Recipe: Oven-baked Kalua pig

Recipe: Oven-baked Kalua pig

Man, when did it become so incredibly HOT outside? I'm definitely not one of those people who loves the sweltering heat. What's there to like? Burning my hand on my steering wheel? Sweating like a pig? Ugh. If my little cottage didn't have CH...

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The Sacramento Bee
Recipe: Pork tenderloin with shallots and fresh figs

Prep time: 10 minutes Cook time: 28 minutes Serves: 6 Use black or green figs, as you like. If using dried figs, soak first in hot water to soften. INGREDIENTS 1 box (10 ounces) couscous ...

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The Sacramento Bee
Recipe: Spiced pork, apricot and tomato skewers

Prep time: 15 minutes, not including marinate time Cook time: 20 minutes Serves 4 These skewers, which work as starters or a light meal, take advantage of apricots' ability to complement savory foods. You'll need 12 wooden, bamboo or me...

The Sacramento Bee
Recipe: Pork tenderloin with roasted fava beans and garlic

Recipe: Pork tenderloin with roasted fava beans and garlic

Pork tenderloin with roasted fava beans and garlic. This recipe works with either pork tenderloin or chicken, though you will need to adjust the cooking time for the chicken.Start to finish: 1 hour Serves 6 Recipe from the Associated Pre...

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Crazy for Crust
Recipe: Homemade pork buns

Mar 27, 2013
Recipe: Homemade pork buns

Want your favorite Chinese takeout at home? Try these Homemade Pork Buns and you will be amazed how good and easy they are to make at home. Make them even healthier by using ground turkey instead of pork! Wait! Don’t leave! You’re in the right place! I know, savory food here on Crazy for...

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