pizza

Sac Foodies
Farm to Office: May 5th

May 5, 2016
Farm to Office: May 5th

By Brandon Smith It’s officially that time of year! The Downtown Farmers’ Market season is upon us. Thursday, May 5th kicked off the Capitol Mall farmers’ market and we were not going to let the dark skies and 40 percent chance of precipitation keep us from the food. Here’s a look at what the...

Sac Foodies
Farm to Office: May 5th

May 5, 2016
Farm to Office: May 5th

By Brandon Smith It’s officially that time of year! The Downtown Farmers’ Market season is upon us. Thursday, May 5th kicked off the Capitol Mall farmers’ market and we were not going to let the dark skies and 40 percent chance of precipitation keep us from the food. Here’s a look at what the...

Sac Foodies
Farm to Office: May 5th

May 5, 2016
Farm to Office: May 5th

By Brandon Smith It’s officially that time of year! The Downtown Farmers’ Market season is upon us. Thursday, May 5th kicked off the Capitol Mall farmers’ market and we were not going to let the dark skies and 40 percent chance of precipitation keep us from the food. Here’s a look at what the...

Sac Foodies
Farm to Office: May 5th

May 5, 2016
Farm to Office: May 5th

By Brandon Smith It’s officially that time of year! The Downtown Farmers’ Market season is upon us. Thursday, May 5th kicked off the Capitol Mall farmers’ market and we were not going to let the dark skies and 40 percent chance of precipitation keep us from the food. Here’s a look at what the...

Sac Foodies
Farm to Office: May 5th

May 5, 2016
Farm to Office: May 5th

By Brandon Smith It’s officially that time of year! The Downtown Farmers’ Market season is upon us. Thursday, May 5th kicked off the Capitol Mall farmers’ market and we were not going to let the dark skies and 40 percent chance of precipitation keep us from the food. Here’s a look at what the...

Sac Foodies
Farm to Office: May 5th

May 5, 2016
Farm to Office: May 5th

By Brandon Smith It’s officially that time of year! The Downtown Farmers’ Market season is upon us. Thursday, May 5th kicked off the Capitol Mall farmers’ market and we were not going to let the dark skies and 40 percent chance of precipitation keep us from the food. Here’s a look at what the...

Sac Foodies
Farm to Office: May 5th

May 5, 2016
Farm to Office: May 5th

By Brandon Smith It’s officially that time of year! The Downtown Farmers’ Market season is upon us. Thursday, May 5th kicked off the Capitol Mall farmers’ market and we were not going to let the dark skies and 40 percent chance of precipitation keep us from the food. Here’s a look at what the...

Sierra FoodWineArt Magazine
Lefty’s Grill now serves cocktails to go with its imaginative dinner menu

Lefty’s Grill now serves cocktails to go with its imaginative dinner menu

On Valentine’s Day, Lefty’s Grill in Nevada City began serving cocktails to go with its imaginative dinner menu, another milestone in its eight-year history. This week we visited with Chef John Cammack, a co-owner and one of the “left handed chefs,” at the popular Nevada City restaurant to discuss the cocktail program, as well...

Sac Foodies
SLICED: A Celebration of All Things Pizza

Oct 15, 2015
SLICED: A Celebration of All Things Pizza

A celebration of all things pizza, you say? I, for one, LOVE pizza, (refer to “favorite food” in my SacFoodies bio), so I knew that I immediately needed to get the details on this Sacramento pizza celebration. Over the next week or so, the SLICED Pizza Celebration will bring Sacramento pizza-lovers a wealth of...

Crazy for Crust
Copycat Uncrustables

Aug 8, 2015
Copycat Uncrustables

Happy Saturday!! School starts for us in ONE WEEK. I’m jumping for joy, seriously. I know some of you all have already started (LUCKY!) In preparation for the start of school I’m making lunches ahead of time. I’m the queen of “hate to make lunch” so I always try to have some prepared and...

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