pizza

The State Hornet
Ash Wednesday on campus marks 40 days of surrendering favorite habits until Easter

Feb 19, 2015

The Newman Catholic Community Club at Sacramento State hosted two masses in observance of Ash Wednesday, the follow-up to Fat Tuesday, at the University Union.

Sierra FoodWineArt Magazine
Artisan pizza abounds in Grass Valley, Nevada City and Truckee

Artisan pizza abounds in Grass Valley, Nevada City and Truckee

THE ITALIANS WHO CAME TO THE FOOTHILLS in the Gold Rush-era brought winemaking to the region, but they also introduced the tradition of baking in stone ovens. Area restaurants and wineries have revived the tradition, from North Auburn to Grass Valley to Nevada City to Truckee. Sierra Knolls’ Bear River Wine Tasting room, just off...

The Blue Muse
Wishful thinking: Cooking Light’s sausage and kale pesto pizza

Jan 31, 2015
Wishful thinking: Cooking Light’s sausage and kale pesto pizza

Let's be clear: I wanted to love this pizza.My version of Cooking Light's sausage and kale pesto pizza, cooked in a cast iron skillet.The image of bubbly cheese, bronze crust, rich pesto and sausage jumped off the pages of my January Cooking Light...

Baked Bree
Game Day French Bread Pizzas

Jan 20, 2015
Game Day French Bread Pizzas

Remember being a kid and your mom making French bread pizza in the toaster oven? I thought it was the best thing ever when my mom would make these for us. I am continuing the tradition, but fancying up mine a teensy bit. I made three different kinds Nacho Pizza, Tomato Pesto, and Garlic and...

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The Blue Muse
A few things I learned about Chicago

Nov 24, 2014
A few things I learned about Chicago

Downtown ChicagoAlthough my most recent trip to Chicago for the National Communication Association's 100th anniversary convention did not warrant much touristyness, I learned a number of things by hanging out with some new locals.1. It's dense city liv...

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The State Hornet
A tale of two cheeses

Nov 21, 2014

What started as an attempt to become the world’s first edible plate resulted in a glorious masterpiece of a creation that took the United States by storm as a staple of American culture.



Cavegrrl
National Pizza Month: Gluten Free Options Galore at California Pizza Kitchen!

Oct 7, 2014
National Pizza Month: Gluten Free Options Galore at California Pizza Kitchen!

Happy National Pizza Month!! Yes, October is National Pizza Month, and to celebrate, Andy and I are selflessly sacrificing being strict Paleo ;) to try out some gluten free pizza options available in the area. I can’t think of a more iconic place to begin the celebration than California Pizza Kitchen! It’s been about...

Sac Foodies
Basil-Tomato-Garlicky Goodness

Oct 2, 2014
Basil-Tomato-Garlicky Goodness

I’m pretty sure there is no better flavor combination than the majestic trio of garlic, basil and tomato. Now I’ve never self-identified as an Italian-loving foodie, but when you fill the kitchen with the potent scent of garlic, freshly chopped basil, and oh-so-juicy home-grown tomatoes I’ll be the first say, “DELIZIOSO!” So, you better...

Sac Foodies
Fall Fun with Flatbread

Sep 25, 2014
Fall Fun with Flatbread

Fall is officially here and I couldn’t be more excited. I’m definitely one of those people that buys pumpkins and pumpkin-flavored goodies as soon as they come out in stores (practically during the spring!) hoping it will somehow force away the last weeks of summer heat and welcome in the cool breezes, crisp evenings...

Sierra FoodWineArt Magazine
Three Forks Bakery & Brewing Co. opens in August

Three Forks Bakery & Brewing Co. opens in August

SOME OF OUR FAVORITE FOOD PARADISES are in the Bay Area, such as the Ferry Building Marketplace or the Rockridge Market Hall. Now a vibrant community of farmers, artisan food sellers and artists is emerging in downtown Nevada City. Located in the heart of the historic district on Commercial Street, it is anchored by Three...

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