Summer. Picnics. Grilling. Eating dinner outside. Pickles. Nana used to make pickles every summer. Bread and butter pickles, kosher style dills, garlic pickles, dilly beans. Then served them for the rest of the year in relish trays in the middle of the dining table. Whatever happened to the relish tray? I still own a...
Vegetables are a wonderful thing. Garden fresh are better, always my first choice. I eat so many in summer you’d think I was a vegetarian. But I tell you a stash of fermented and pickled vegetables is prevalent in my house these days. I’ve made sauerkraut, kimchi, pickles, relishes and have a long list...
Hey there! Happy Wednesday. This may be a recycled post, but after tomorrow you’ll see why. These pickles are going to be making their way into tomorrow’s recipe! Though I suppose you don’t have to make homemade pickles but I recommend you do. Enjoy! ******************************************************************* Here’s the Singleton family, on summer vacation. The girls...
