Photography

Baked Bree
The Creative E-Courses – Photography Chapter One

Apr 9, 2012
The Creative E-Courses – Photography Chapter One

My good friend and business partner, Stacey Woods, and I have been very busy behind the scenes creating an e-course just for you. Together, we run and curate The Creative Mama, and after receiving many emails and comments asking us how to do what we do, we happily introduce to you… How many of...

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Baked Bree
Recipe: Dole DIY salad bar party

Apr 5, 2012
Recipe: Dole DIY salad bar party

I love having parties. I really do. I love planning my menu, putting out fresh flowers, and doing as much as possible ahead of time so that I can enjoy my guests to the fullest. When Dole reached out to me and asked if I would be interested in hosting a Dole Salad Party,...

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Bamboo and More
Wordless Wednesday

Apr 4, 2012
Wordless Wednesday


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The Blue Muse
Giving an inner-city school some TLC: ‘Giving back’ feels really great

Giving an inner-city school some TLC: ‘Giving back’ feels really great

My first visit to Crockett Elementary shocked me. Nestled within a Phoenix neighborhood punctuated by barbed wire and window bars, the school reminded me of a prison. The beautiful spirit of the students seemed overshadowed by wall to wall grey cinder ...

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The Blue Muse
48 hours in Germany: What I learned going abroad for the first time and reenacting Southwest Flight 812

48 hours in Germany: What I learned going abroad for the first time and reenacting Southwest Flight 812

One year ago today I woke up in the wee hours of the morning, putting a pause on the vivid mental images of my plane hurtling toward the ground which appeared every time I closed my eyes. I threw on clothes, hopped into a hired sedan and sped into the ...

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Appetizers
One woman’s large (and growing) collection of chef photos

Apr 2, 2012
One woman’s large (and growing) collection of chef photos

How many Sacramento chefs can you identify? Well, there's an impression collection of photos on Facebook that will help put a face with the name -- and, perhaps, their food. Check them out here Since I don't want to spoil it, here's a hint on the ...

Sac Foodies
Q&A with a food photographer: Keith Seaman

Apr 2, 2012
Q&A with a food photographer: Keith Seaman

Ever curious about the art of food photography, I jumped on the opportunity to chat with Keith Seaman, a veteran photographer of 35 years and a long-standing friend of Fleishman-Hillard’s Sacramento office. Keith’s studio is located in Fresno, California, and over the years he has produced a fabulous food and wine portfolio for some...

Baked Bree
Recipe: Black bean cakes with corn salsa and avocado sauce

Apr 1, 2012
Recipe: Black bean cakes with corn salsa and avocado sauce

  1 (14-ounce) can black beans, drained 1 clove garlic 1/2 cup red onion 1/2 cup red pepper 1/2 cup corn kernel 1 egg 1/4 teaspoon chili powder 1/4 teaspoon chipotle chili powder 1/4 teaspoon oregano 1/2 teaspoon cumin salt and pepper 1 cup bread crumbs Corn Salsa: 1 cup corn kernels 1/4 cup...

Budget Travel Adventures
Best travel photos: My 7 Super Shots

Best travel photos: My 7 Super Shots

2004.  My first big trip to Europe.  6 countries.  28 days. A total of 121 photos. 1995 and 1996.  My first two trips outside of North America.  My second and third plane rides.  The beautiful country of Estonia.  I came home with less than 50 photos.  (I did develop a crush on an Estonian...

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The Citizen Rosebud
Picture Perfect: Pale Green Spring

Mar 24, 2012
Picture Perfect: Pale Green Spring

I don't know what these beautiful flowers are called. I only know that I like them. Taken with my iPhone.

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