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Amy is the Party
A Fall Housewarming

A Fall Housewarming

Darryl and I are planning to hold a housewarming party this Fall, to celebrate our new home with our friends and family. I love to entertain and so many of...

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Sac Foodies
Small Bite Delight: Lumpia

Sep 25, 2014
Small Bite Delight: Lumpia

Have you ever heard of the foods: Lechon, Sinigang, Longanisa or Adobo? I didn’t think so. If yes, bonus points for you! This is a short-list of some of my all-time favorite Filipino dishes, and it’s a shame that they haven’t made it into the mainstream American food scene. Having been born and raised...

Sac Foodies
Mashed Potato Puffs

Sep 11, 2014
Mashed Potato Puffs

The theme of the 2014 SacFoodies Potluck (our 7th annual!) was “Small Bites” and I was inspired to return to my 2011 potluck roots and decided to select a recipe from PotatoGoodness.com (one of our clients is the US Potato Board). The Mashed Potato Puffs recipe had been calling my name ever since I...

Sac Foodies
Centro Turns Twenty

Aug 11, 2014
Centro Turns Twenty

Centro Cocina Mexicana, a Sacramento staple, turns 20 this week and the restaurant is celebrating with a week of specials. Starting today and continuing through Sunday, August 17th, Centro will feature a commemorative anniversary menu and table-side guacamole preparation. In addition to satisfying your appetite, no birthday celebration would be complete without some special...

The Blue Muse
#100HappyDays: A lazy Fourth of July

#100HappyDays: A lazy Fourth of July

The best place to spend a 100-degree Fourth of JulyAmid the canon balls, Olympic-level dives and doggy paddles (literally, on that last one, my parents have labs), my Fourth of July featured some base treachery. I'm talking pushing-people-into-the-pool...

The Blue Muse
#100HappyDays: Bruschetta bar birthday bash feast

#100HappyDays: Bruschetta bar birthday bash feast

Bruschetta bar birthday bash feast, June 28, 2014.My Italian roots start to show when I throw a party. I obsess over the menu and usually plan way, way too many dishes with way, way too many ingredients and moving parts. As I favor easy-to-eat but time...

Cavegrrl
Roasted Carrots with Curry and Pecans

Jul 2, 2014
Roasted Carrots with Curry and Pecans

Every year Andy and I get together with another family for a nice dinner party on the back deck at our house in Incline Village. We collaborate on a menu for our guests and make a fuss over the food and wine. The first year, we tricked everyone into eating a fully Paleo meal....

Sac Foodies
Tater Throw Down

Jun 30, 2014
Tater Throw Down

We celebrated Father’s Day this year with a Tater Throw Down!  That’s right, we were invited to a friend’s house and each family was asked to bring their best potato dish.  Lucky for me, I’ve worked with the U.S. Potato Board (client) for the past decade so I’ve tasted and tested many tuber-ific dishes...

Sac Foodies
Tater Throw Down

Jun 30, 2014
Tater Throw Down

We celebrated Father’s Day this year with a Tater Throw Down!  That’s right, we were invited to a friend’s house and each family was asked to bring their best potato dish.  Lucky for me, I’ve worked with the U.S. Potato Board (client) for the past decade so I’ve tasted and tested many tuber-ific dishes...

AccessLocal.TV
VIDEO: Jack Davis Community Park Party

Jun 16, 2014

On Sunday, June 8, the community of South Oak Park held its monthly Park Party. Park parties occur every second Sunday and are a great ...

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