noodles

Search "Spicy Thai noodles" on Pinterest and you'll see a thousand copies of the same basic recipe: A boat load of fat, sugar and sodium--excuse me, I mean oil, honey, and soy sauce--tossed with linguine and Pad Thai accoutrement. Now don't get me wron...

It's nice to be back ... I'm still recovering from a nasty cold. It's been weeks of chicken soup and take out! By comparison, here's a quick meal that's healthy and uses several healthy food choices. Ingredients: 1 tsp coconut oil 2 tsp minced gin...

  Something tells me this is one of those dishes that Nana whipped together on a Friday night before she and Boppa got the heck out of dodge and went into the city for a night on the town. What makes me think that?  For one, there’s no meat, so maybe it was an...

 This noodle soup recipe is loosely based on two traditional Japanese style soups. Noodle soup is usually served with simply a few cubes of tofu and some green onions. Chicken and vegetables may be cooked in a tasty broth, then served strained, wi...

Prep time: 15 minutes Cook time: 1 hour 10 minutes Serves 12 This kugel from The Bee archives is more of a main-course casserole. INGREDIENTS One 12-ounce package no-yolk or other egg noodles, cooked ...

Lydia Inghram's sweet dairy noodle kugelLydia Inghram, co-chairwoman of Congregation Beth Shalom's Jewish Food Faire, enjoys cooking kugel throughout the year as a brunch dish. She uses her mother's recipe for this casserole-style dish, but that ...

For the record I am the furthest person from becoming a vegetarian. I adore crispy, crunchy bacon. If I’m eating out and there is a steak on the menu, I’ll order it. Medium rare please. I could eat fried chicken

Japanese soba (buckwheat noodles) are a staple in the cupboards at my cottage. They're so versatile. During the summertime, I use them to make zaru soba and in the winter, I usually toss them in some hot tsuyu with a few veggies and some tempura. For p...

Ok, I lied to you. I know I said I was going to give the David Chang recipes a rest- buuuuuuut I ended up with a ton of scallions this week and needed to do something with them so I threw together some of his ginger scallion sauce. ...

So, recently I bought a pound of fresh stir fry noodles on my excursion to the Mei Mei Noodle Factory. I couldn't wait to cook them up in some sort of tasty noodle creation. After some hemming and hawing, I decided to take one of my favorite recipes fr...