marmalade

East Sacramento Preservation
Meet the Marmaladies: East Sac and Land Park neighbors developed unique recipe for the California State Fair

Meet the Marmaladies: East Sac and Land Park neighbors developed unique recipe for the California State Fair

Judging at the fairThey don’t lounge at spas and plan leisurely retirement cruises. They are K. D. Proffit from Land Park and Barbara Ruona from East Sac, and they play for keeps. They created and developed a unique marmalade recipe. Making extraordinary marmalade … Continue reading

The Sacramento Bee
Recipes: Strawberry-lemon marmalade

Makes about 7 half-pint (8-ounce) jars Recipe courtesy of Ball Canning. Quick tip: Use lime peel and lime juice in place of lemon for a strawberry lime marmalade. INGREDIENTS 1/4 cup thinly sliced lemon peel (from about 2 large lemons...

52 Kitchen Adventures
Recipe: Blood orange marmalade

Recipe: Blood orange marmalade

This is my second attempt at canning. The first was strawberry jam last year. Both times, I’ve found the whole process to be a lot of effort for a smaller result than I was expecting (3 or 4 8-oz. jars each time). I’m determined not to hate preserving, because I think it’s a wonderful...

Sacatomato
Recipe: Rose petals join Meyer lemon marmalade

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Mar 7, 2011
Recipe: Rose petals join Meyer lemon marmalade

Four and a half years ago I was introduced to the Meyer lemon.  Their lower acid and sweeter juice spoke to my sweet tooth.  This year I’ve taken on making them into marmalade. After I met Meyer lemons, the former Sacramento area “Hidden Kitchen” shared their homemade Crema di (Meyer)Limoncello and Meyer lemon vinaigrette...

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