The Sacramento Bee
Recipes: Strawberry-lemon marmalade

Makes about 7 half-pint (8-ounce) jars Recipe courtesy of Ball Canning. Quick tip: Use lime peel and lime juice in place of lemon for a strawberry lime marmalade. INGREDIENTS 1/4 cup thinly sliced lemon peel (from about 2 large lemons...

52 Kitchen Adventures
Recipe: Blood orange marmalade

Recipe: Blood orange marmalade

This is my second attempt at canning. The first was strawberry jam last year. Both times, I’ve found the whole process to be a lot of effort for a smaller result than I was expecting (3 or 4 8-oz. jars each time). I’m determined not to hate preserving, because I think it’s a wonderful...

Recipe: Rose petals join Meyer lemon marmalade

Mar 7, 2011
Recipe: Rose petals join Meyer lemon marmalade

Four and a half years ago I was introduced to the Meyer lemon.  Their lower acid and sweeter juice spoke to my sweet tooth.  This year I’ve taken on making them into marmalade. After I met Meyer lemons, the former Sacramento area “Hidden Kitchen” shared their homemade Crema di (Meyer)Limoncello and Meyer lemon vinaigrette...

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