lamb

I've been enjoying a local French restaurant lately, Plan B, right here in Sacramento. They often have a ragu on their daily special menu, sometimes rabbit or duck ragu, perhaps venison or lamb. What they all have in common is a won...

A grilled marinated lamb wrap with feta.Prep time: 25 minutes, including marinating time Cook time: 8 minutes Serves 4 A quick slice with a paring knife turns lamb rib chops into medallions just the right size for a wrap. Recipe from ...

During the cold months making pesto with basil can be expensive so make it with parsley and server with lamb chops for a bright note in winter.Prep time: 45 minutes Cook time: 20 minutes (for 2 batches) Serves 4 Just a few simple ingr...

Grilled herbed Greek lamb kebabsStart to finish: 30 minutes, plus marinating time Serves 6 Recipe from J.M. Hirsch of the Associated Press. INGREDIENTS 2 cups plain low-fat Greek yogurt 4 to 5 cloves garlic, minced...

Oven-baked lamb with potatoes is an Easter tradition with some Greek families.Prep time: 15 minutes Cook time: 2 hours Serves 8 This is the traditional Easter meal of Katerina Katsarka Whitley's childhood, she writes in "Around a Gree...

A lamb curry with carrot raitaTotal time: About 1 1/2 hours plus marinating time Serves 4 Recipe from The New York Times. INGREDIENTS For the lamb: 2 pounds lean lamb shoulder cut in 3/4-inch cubes ...

Chef Jay Veregge of Ten22 whips up his Braised Bacon and Lamb Short Ribs meal featured in the restaurant’s Dine Downtown entree.

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Several days ago on facebook, a friend asked for a recipe for scotch broth - which our family has on Christmas Eve every year.  I started thinking about soup and stew - it's perfect weather for it!  I plan on putting all of our recipes onto a...

On Wednesday night, we created our own recipe for mutton curry.  It was so delicious, I thought I'd try to share the recipe.  Enjoy!Mutton CurryIngredients2 lbs boneless mutton shoulder - trimmed and cut into 1" cubes4 cups lamb or chicken br...

Total time: 1 hour, 40 minutes, plus chilling time for the filling and pies Serves 12 Note: The lamb can be replaced with lean ground beef if preferred. INGREDIENTS 4 tablespoons oil, divided 1 onion, cut into 1/4-inch...