lamb

Sierra FoodWineArt Magazine
Narsai’s marinade with fresh, local lamb from the Sierra Foothills

Narsai’s marinade with fresh, local lamb from the Sierra Foothills

Editor’s note: Easter is a time to enjoy fresh, local lamb. Ours is from Sinclair Family Farms in Penryn or the James Ranch in Penn Valley. One of our favorite marinades comes from Narsai David, who ran a restaurant in in the small Easy Bay Area of Kensington when I was in college at...

Stealth Cooking
Recipe: Lamb ragu with pasta

Apr 17, 2013
Recipe: Lamb ragu with pasta

I've been enjoying a local French restaurant lately, Plan B, right here in Sacramento. They often have a ragu on their daily special menu, sometimes rabbit or duck ragu, perhaps venison or lamb. What they all have in common is a won...

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The Sacramento Bee
Recipe: Grilled marinated lamb wraps with feta

Recipe: Grilled marinated lamb wraps with feta

A grilled marinated lamb wrap with feta.Prep time: 25 minutes, including marinating time Cook time: 8 minutes Serves 4 A quick slice with a paring knife turns lamb rib chops into medallions just the right size for a wrap. Recipe from ...

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The Sacramento Bee
Recipe: Lamb chops with parsley-pistachio pesto

Recipe: Lamb chops with parsley-pistachio pesto

During the cold months making pesto with basil can be expensive so make it with parsley and server with lamb chops for a bright note in winter.Prep time: 45 minutes Cook time: 20 minutes (for 2 batches) Serves 4 Just a few simple ingr...

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The Sacramento Bee
Recipe: Herbed Greek lamb kebabs

Recipe: Herbed Greek lamb kebabs

Grilled herbed Greek lamb kebabsStart to finish: 30 minutes, plus marinating time Serves 6 Recipe from J.M. Hirsch of the Associated Press. INGREDIENTS 2 cups plain low-fat Greek yogurt 4 to 5 cloves garlic, minced...

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The Sacramento Bee
Recipe: Oven-baked lamb with potatoes

Recipe: Oven-baked lamb with potatoes

Oven-baked lamb with potatoes is an Easter tradition with some Greek families.Prep time: 15 minutes Cook time: 2 hours Serves 8 This is the traditional Easter meal of Katerina Katsarka Whitley's childhood, she writes in "Around a Gree...

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The Sacramento Bee
Recipe: Simple lamb curry with carrot raita

Recipe: Simple lamb curry with carrot raita

A lamb curry with carrot raitaTotal time: About 1 1/2 hours plus marinating time Serves 4 Recipe from The New York Times. INGREDIENTS For the lamb: 2 pounds lean lamb shoulder cut in 3/4-inch cubes ...

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FOX40
Video recipe: Braised bacon and lamb short ribs with Ten22

Jan 10, 2013
Video recipe: Braised bacon and lamb short ribs with Ten22

Chef Jay Veregge of Ten22 whips up his Braised Bacon and Lamb Short Ribs meal featured in the restaurant’s Dine Downtown entree.

INGREDIENTS:
3 oz pork belly
1 Tbsp maple syrup
¼ tsp pepper
¼ cup water
Onion Relish
¼


Foothill Agrarian
From a Shepherd’s Table: Favorite Lamb Soup and Stew Recipes

Dec 18, 2012
From a Shepherd’s Table: Favorite Lamb Soup and Stew Recipes

Several days ago on facebook, a friend asked for a recipe for scotch broth - which our family has on Christmas Eve every year.  I started thinking about soup and stew - it's perfect weather for it!  I plan on putting all of our recipes onto a...

Foothill Agrarian
Recipe: Mutton curry with persimmon and garbanzo beans

Nov 23, 2012

On Wednesday night, we created our own recipe for mutton curry.  It was so delicious, I thought I'd try to share the recipe.  Enjoy!Mutton CurryIngredients2 lbs boneless mutton shoulder - trimmed and cut into 1" cubes4 cups lamb or chicken br...



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