jam

45 Journal
Mel’s Zingy Jam (Plum Cardamom)

Jul 20, 2015
Mel’s Zingy Jam (Plum Cardamom)

Companion photo to last week's still life with all the plums.  It took me a while to boil the plums down to jamminess, and I opted not to use pectin, although near the end of the process I did add some sugar in a moment of weakness.  (The jam...

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Foods for the Soul
Clean Raspberry Thumbprint Cookies

Jun 18, 2015
Clean Raspberry Thumbprint Cookies

Buttery cookies with a homemade raspberry jam filling. They’re soft, chewy & absolutely addictive. Nobody believed that these contain no refined flour or sugar!     Last week, two of my best friends and I arranged to meet at Starbucks the morning before one of them flew back to southern California to start her...

Foods for the Soul
10 Minute Raspberry Jam

10 Minute Raspberry Jam

An easy 3-ingredient recipe for fresh raspberry jam that’s naturally sweetened and contains no sugar or pectin. Perfect for toast or PB&Js!     A few summers ago, my guy and I planned a vacation to Disneyland. I grew up visiting the park nearly every year, especially since we passed right by it on...

Foods for the Soul
Peanut Butter & Jam Thumbprint Cookies

Apr 20, 2015
Peanut Butter & Jam Thumbprint Cookies

The iconic sandwich turned into dessert! Soft peanut butter cookies filled with raspberry jam. Sweet, irresistible & still secretly healthy!     The Christmas when I was seven years old, a combination of Santa, my parents, and my grandparents gave me the American Girl Doll Kirsten, along with some clothes and accessories. With her...

Sac Foodies
Wordless Wednesday: Tomato Jam

Aug 20, 2014
Wordless Wednesday:  Tomato Jam

When a fellow SacFoodie shares her garden’s bounty, one must make Tomato Jam!

Undercover Caterer
Balsamic Strawberry Rhubarb Compote

Jun 23, 2014

I’m a big fan of sweet tart flavors and rhubarb desserts usually fit that bill.  It’s too bad it’s only in season for a nanosecond and then you have to wait for a whole year to get your fix again.  Can you buy rhubarb frozen?  I suppose it would get mushy or turn gross....

A Girl And Her Fork
Rosemary Plum Jam

Rosemary Plum Jam


Only a week into December and it's freezing! (Ok, by California standards) I hope despite the chilly weather, you've been able to get out and enjoy yourselves. Post-Thanksgiving, Mr.S and I took Kidlet #1 to the San Francisco International Auto Show at the Moscone Center. (Thanks for the tickets...

A Girl And Her Fork
Small Batch Honey-Fig Jam

Aug 25, 2013
Small Batch Honey-Fig Jam

If you're one of the lucky ones who has ready to access to a flourishing fig tree, I'm sure you're up to your eyeballs in sweet, ripe figs right about now. One easy way to use up some of your bounty is to make some fig jam. This is a super easy re...

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Crazy for Crust
Recipe: Peanut Butter and Jelly Gooey Bars

Aug 11, 2013
Recipe: Peanut Butter and Jelly Gooey Bars

These Peanut Butter and Jelly Gooey Bars are the perfect snack to get your kids in the mood for school! It’s Back to School Week here at Crazy for Crust! It’s a weeklong celebration of school! And when I say celebration,...

The Sacramento Bee
Recipe: Jalapeño apricot jam

Recipe: Jalapeño  apricot jam

Jalapeño apricot jamMakes about 6 pint jars Recipe from Catherine Enfield, whose blog, Munchie Musings (www.munchiemusings. net), is a partner with Sacramento Connect. She recommends using the jam to glaze salmon or chicken, or pouri...

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