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Alright everyone. Go get your straws – we’re having homemade chocolate sauce for breakfast. Speaking of breakfast, what is it about kids and that whole POP!-they’re-awake thing? My daughter pops out of bed at 6am (summer, winter, whenever) and it’s like the off switch we hit on her voice the night before automatically turns...
Chocolate graham crackers filled with cheesecake-flavored frozen Greek yogurt studded with berries. A light & healthy summer treat! This past Thursday afternoon, I cruised down the freeway for an hour and a half to my hometown. I skipped straight past my parents’ place (although I did double back by later!) and eased...
WASHINGTON, June 17, 2014 — The summer weather is here, and if you've been out in the sun, you're probably craving some ice cream to cool off. In the American Chemical Society's latest Reactions video, American University Assistant Professor Matt Hartings, Ph.D., breaks down the chemistry of this favorite frozen treat, including what makes...
I can’t think of anything better than a warm cookie fresh out of the oven. Unless, that cookie happens to be accompanied by freshly scooped ice cream, and sandwiched with, well, yet another cookie. This is the promise that CREAM in Davis delivers – warm cookies, cold ice cream, endless possibilities (and cause for...