Halloween

Crazy for Crust
Payday Fudge

Sep 15, 2014
Payday Fudge

Okay, so it’s official: candy corn is magical. They look like unicorn horns for a reason, methinks. Just adding simple ingredients to candy corn makes it taste like something else entirely. Like…if you add peanuts to candy corn you get a PayDay Candy Bar. And, if you add candy corn and peanuts to peanut...

Just Paint It
Hide Your Wine Goblets

Sep 15, 2014
Hide Your Wine Goblets

Another Halloween project from a wine goblet, this time an easy to paint mummy candle.

The post Hide Your Wine Goblets appeared first on Just Paint It Blog.


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Just Paint It
Painted Halloween Goblets – and fingers, and hands, and

Sep 11, 2014
Painted Halloween Goblets – and fingers, and hands, and

These goblets are easy to paint with spiderwebs and bats using just paint pens.

The post Painted Halloween Goblets – and fingers, and hands, and appeared first on Just Paint It Blog.


Chronicles of Nothing
Halloween Costume Ideas: Groups of Fun!

Halloween Costume Ideas: Groups of Fun!

It will be here before you know it. What Halloween costume ideas do you have? If you’re like me, none. However, a good idea is to get a group of friends together and get a theme going. Of course, you have to have friends first, but that’s a whole different post. Worse comes to worst,...

Foods for the Soul
From running leggings to bartering candy, it’s Sunday Funday

Nov 10, 2013
From running leggings to bartering candy, it’s Sunday Funday

In this Sunday Funday Series, I share little tidbits and finds from my week that brought a smile to my face, in the hope that they’ll do the same to you!       1. Getting a “Leg Up” On Running…

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MidLifeBloggers
Wow Them At Thanksgiving with the Best Pecan Pie in the World

Nov 8, 2013

Jane's World-Famous Award-Winning Best-Ever Pecan Pie this year is my annual offering in the food blogger sweepstakes. Note that the awards were all self-given. But truly, this pecan pie is the best ever. It's easy and almost foolproof.

Sac Foodies
SacFoodies Halloween Potluck

Nov 6, 2013
SacFoodies Halloween Potluck

SacFoodies concocted a spooky Halloween feast last week. Check out the highlights from the ghoulish grub…if you dare!  Olive Artichoke Party Dip: This recipe for Olive Artichoke Party Dip featuring California Ripe Olives (client) was a breeze to make!  With only five ingredients and no need to turn on the oven or stove, this...

Sac Foodies
“Whoopsie” Pies

Nov 5, 2013
“Whoopsie” Pies

This Halloween, the SacFoodies hosted a frighteningly delicious potluck. The witches and wizards broke out their cauldrons and brewed up some tasty treats – not tricks – for this special and spooky occasion. Unsure of what to make, I decided to find a classic recipe and add a spine-chilling spin. For the potluck I...

KimberlyMichelle
Halloween 2013

Halloween 2013

For Halloween this year, we decided to fly off to Neverland! Halloween 2013 was quite a last-minute affair. While trying to get Miss L to narrow down her options, we were constantly facing new ones at every turn. Minnie Mouse. Izzy from Jake & the Neverland Pirates. Cinderella (yup… again.) Yet, on one fateful...

Foods for the Soul
Sunday Funday #5

Sunday Funday #5

In this Sunday Funday Series, I share little tidbits and finds from my week that brought a smile to my face, in the hope that they’ll do the same to you!       1. Sunday Brunch My parents first brought…

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