green salad

The Sacramento Bee
Recipe: Greens and strawberry salad

Recipe: Greens and strawberry salad

Greens and Strawberry SaladGreens and strawberry salad Prep time: 10 minutes Serves 4 This recipe may remind you of those spinach-strawberry salads with poppy seed dressing that were popular a while ago. You can make this salad with l...

Baked Bree
Recipe: Spring salad with roasted chicken

May 22, 2013
Recipe: Spring salad with roasted chicken

It seems like the world is becoming a scarier place day by day. It seems like every time I turn on the TV, there is heartbreak and devastation. This week is no different. My heart is heavy for the people of Oklahoma. I don’t really think that there is much that I...

The Sacramento Bee
Recipe: Warm salad of grilled chicken thighs, figs and shaved Parmigiano-Reggiano

Recipe: Warm salad of grilled chicken thighs, figs and shaved Parmigiano-Reggiano

M Warm salad of grilled chicken thighs, figs and shaved Parmigiano-Reggiano Start to finish: 30 minutes Serves 4 Recipe from the Associated Press. INGREDIENTS 4 tablespoons red wine vinegar, divided 2 teaspoons choppe...

The Sacramento Bee
Recipe: Parsley and butter lettuce with grapefruit-shallot dressing

Recipe: Parsley and butter lettuce with grapefruit-shallot dressing

Parsley and Butter Lettuce With Grapefruit-Shallot DressingServes 6 Butter lettuces are a great match for this tart dressing, but anything in the chicory family – escarole, curly endive, frisée – would also pair well. If y...

The Sacramento Bee
Recipe: Apricot Thai salad

Recipe: Apricot Thai salad

Prep time: 15 minutes Serves 4 This salad is a great use for leftover chicken, and it makes a wonderful dinnertime salad on a hot summer day. The recipe is from the California Fresh Apricot Council. Note: Prep time does not include ...

Tates Kitchen
Recipe: Spring salad with Cacio e Pepe dressing

Recipe: Spring salad with Cacio e Pepe dressing

Cacio e Pepe dressing? This is basically cheese and pepper - and in this case a few other ingredients - and it is delicious! This was Food and Wine magazine's salad of the month with fava beans and fresh peas. I didn't have fava beans and only had a ba...

The Sacramento Bee
Recipe: White House kale salad

Recipe: White House kale salad

The White House kale salad includes fennel, jalapeños, radishes, Parmesan shavings and spiced marcona almonds.Prep time: 25 minutes including time to make the dressing Serves 6 The Obamas' Thanksgiving menu last year included this sa...

Cavegrrl
Recipe: Cobb salad featuring Santé nuts

Feb 3, 2013
Recipe: Cobb salad featuring Santé nuts

On the evening of January 31st, I made my favorite meal–a Cobb salad–so that I could enjoy chicken and bacon one last time until March 1st (at least, maybe longer… we’ll see how it goes). During the month of February, I’ll only be eating seafood and eggs as my main sources of protein. Gone...

Stealth Cooking
Recipe: Endive citrus salad

Jan 31, 2013
Recipe: Endive citrus salad

Endive makes it annual debut just about now, in mid winter, at least that's when the locally grown versions take their bow. Citrus is also at it's height, and root crops become their sweetest after they're exposed to a nice frost. I've grouped all of t...

The Sacramento Bee
Recipe: Frisée salad with lardons and poached eggs

Prep time: 20 minutes Cook time: 20 minutes Serves 4 Salads made with lardons are a bistro staple in France. Chef Joseph Manzare's version (Globe restaurant, San Francisco), which uses cubes of bacon cut from a slab served over frisée ...



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