gluten-free

I have a problem. It’s this recipe I invented for cookie dough. It’s addictive and I have had it, ahem… for breakfast the past two three days. But only a little bit at a time, with fruit. I swear. Can’t. Stop. Eating it. You don’t bake it. You just eat it. You know, like...

What could be better than rich, smooth chocolate with a hint of cinnamon and the incredible texture of roasted pecans? Absolutely nothing! I came across this fudge brownie recipe and knew I had to try it – immediately!  And even … Continue reading →

I've been dying to make this recipe ever since I read about it in Maria Speck's book, "Ancient Grains for Modern Meals." Her book had some fantastic gluten-free recipes and has a way of making you want to incorporate grains more in ...

Well, I didn't win. But I'm still really proud of my effort. Especially when you know that recipe development is not my forte. I had entered Scharffenberger Chocolates yearly Chocolate Adventure contest. The 2012 theme had been Cookie Sandwiches. ...

Do you know anyone who eats “gluten-free”?  Me too.  However, I had never baked anything gluten-free in my life.  But when my darlin’ friend kept eyeing the scrumptious creations I would bring into the office and share with my co-workers, … Continue reading →

On April 6, “Farm to Cupcake” will bring together eleven local bakers to compete and bake 1000 vegan cupcakes, all to benefit four different Sacramento-area charities. Presented by Sacramento Vegan Challenge and hosted by Chef Clay Purcell of Tower Bridge Bistro, Farm to Cupcake will challenge these renowned vegan bakers to bring their best...

Most people who like banana cream pie like coconut cream pie and vice versa. They will never argue against putting the two together. Why not just do it that way all the time? For this version I decided that I would meld the two by making the pie c...

This dish was a personal favorite at Essex Restaurant on the LES when we lived in NYC. I'm sure they were inspired by the famed matzo producer, Streit's, which was just a few blocks down Rivington Street. This savory breakfast is a mash-up of tradition...

Thursday was a big day for Pushkin's Bakery, the fledgling gluten-free/dairy-free bakery that opened on Valentine's Day. We featured the bakery in The Bee, complete with several photos and a story about the very likable young couple that opened the b...

Remember my Peach Rooibos Almond Float? Well, this is my newest favorite:  Good Karma’s Vanilla Flax Milk poured over tea gels. It’s so refreshing and filled with good stuff for you! Start off by melting in some unflavored gelatin or agar ...