gluten-free

Foods for the Soul
Chocolate Protein Overnight Oats

Jan 20, 2015
Chocolate Protein Overnight Oats

A 5-ingredient recipe for healthy, protein-packed chocolate overnight oats. They practically taste like a cross between hot chocolate & fudgy brownies!     My first winter in grad school, the professors played a mean joke on us. Our classes started at 8 am three days a week and 7:30 am the other two. With...

Petite Panettiere
Raw Brownies & Salted Lavender Chocolate Ganache

Jan 19, 2015
Raw Brownies & Salted Lavender Chocolate Ganache




Already the year has proved it will be one to remember. 
Life has been busy lately, and so much of what has occupied my time has been the celebration and enjoyment of some of the best company I could ever imagine being surrounded by. 
2015 will...

Foods for the Soul
Cherry Chocolate Chip Scones

Jan 16, 2015
Cherry Chocolate Chip Scones

Light & tender vegan scones full of juicy cherries & decadent chocolate chips. They’re a true breakfast treat & don’t taste lightened up at all!     The summer I turned 14, my family planned a summer vacation to England and Scotland. We spent the first few days in London and watched the changing...

Cavegrrl
A Look Inside Dr. Bob’s Donuts and DoYos in Roseville

Jan 16, 2015
A Look Inside Dr. Bob’s Donuts and DoYos in Roseville

Last Friday, I stopped by a new place in Roseville called Dr. Bob’s Donuts and DoYos. They’ve been open about 3 weeks now and are the first to serve steamed gluten free and vegan donuts in the area. At Dr. Bob’s, customers are able to fully customize their donuts with different glazes, syrups, puddings,...

Crazy for Crust
Gluten Free Monster Cookies

Jan 15, 2015
Gluten Free Monster Cookies

I was going to say these don’t taste gluten-free but then I stopped and thought, what does that even mean? These Gluten Free Monster Cookies just taste like peanut butter monster cookies. The end. Kidding. That wasn’t the end. You didn’t really think it would be, did you? #Italktoomuch #allthetime {Really, I do. You...

Foods for the Soul
Skinny Kale & Butternut Squash Quiche

Jan 14, 2015
Skinny Kale & Butternut Squash Quiche

A 6-ingredient recipe for a crustless quiche filled with healthy veggies. It’s packed with protein to keep you full all morning long!     My first year at college, all of the freshmen were guaranteed a spot in the dorms, which meant that I ate most of my meals in the dining commons (or...

Vegetarianized
Split Pea-Barley Burger with Quick Pickled Onions

Jan 13, 2015


Foods for the Soul
Blueberry Maple Almond Granola

Jan 12, 2015
Blueberry Maple Almond Granola

A simple 6-ingredient recipe for granola full of crunchy clusters & sweet dried fruit. It’s healthy, naturally sweetened & guaranteed to please granola lovers!     Within the past two years, my brother became lactose-intolerant. It took our whole family by surprise. He grew up eating cereal, grilled cheese, parmesan pasta, quesadillas, yogurt, ice...

Foods for the Soul
Clean Eating Chocolate Chip Cookies

Jan 11, 2015
Clean Eating Chocolate Chip Cookies

Buttery chocolate chip cookies just got a healthy makeover! These are just as soft & chewy as classic ones but have NO refined flour or sugar!     I originally grew up in a modest house in a cookie cutter subdivision. Although I barely remember anything, mainly the pastel pink bows stenciled around the...

Foods for the Soul
Homemade Two-Ingredient Chocolate Chips

Jan 10, 2015
Homemade Two-Ingredient Chocolate Chips

An easy 2-ingredient recipe for how to make your own dark chocolate chips! They have all of the richness & none of the strange ingredients!     Last May when I flew to Miami for the BlogHer Food conference, I started craving chocolate chip cookies. Something about traveling triggers that craving (don’t ask me...

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