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A cozy fruit crumble, full of cinnamon and ginger and molasses, that’s perfect for chilly fall evenings—and yet still healthy enough for breakfast too! Almost every single day during elementary school, I found a bag of apple slices when I unzipped my lunch bag. Always Gala, always half (my younger brother received...
A fun mash-up recipe of chocolate sandwich cookies & cheesecake! They taste like soft-baked Oreos with a cheesecake filling. SO irresistible! Last year on September 20, I met Dorothy from Crazy for Crust. Now, before you think I’m incredibly creepy for remembering the date… It was the day before her birthday, and...
An easy recipe for peanut butter pudding parfaits with chopped chocolate peanut butter cups. A peanut butter lover’s dream—for barely 100 calories! Last week, on the same day I planned on baking these cookies, the electrician showed up. Originally built in the 1950’s, our house had one of the craziest layouts he’d...
Sweet pumpkin pie bars with a spicy gingersnap crust. Topped with the best lightened-up whipped cream, they’re the perfect easy fall dessert! Throughout childhood, we spent most of our Thanksgivings at my grandparents’ house in southern California. After driving down a little earlier in the week, we spent the holiday watching the...