gluten-free

What could be better than rich, smooth chocolate with a hint of cinnamon and the incredible texture of roasted pecans? Absolutely nothing! I came across this fudge brownie recipe and knew I had to try it – immediately!  And even … Continue reading →

Well, I didn't win. But I'm still really proud of my effort. Especially when you know that recipe development is not my forte. I had entered Scharffenberger Chocolates yearly Chocolate Adventure contest. The 2012 theme had been Cookie Sandwiches. ...

Do you know anyone who eats “gluten-free”?  Me too.  However, I had never baked anything gluten-free in my life.  But when my darlin’ friend kept eyeing the scrumptious creations I would bring into the office and share with my co-workers, … Continue reading →

On April 6, “Farm to Cupcake” will bring together eleven local bakers to compete and bake 1000 vegan cupcakes, all to benefit four different Sacramento-area charities. Presented by Sacramento Vegan Challenge and hosted by Chef Clay Purcell of Tower Bridge Bistro, Farm to Cupcake will challenge these renowned vegan bakers to bring their best...

Most people who like banana cream pie like coconut cream pie and vice versa. They will never argue against putting the two together. Why not just do it that way all the time? For this version I decided that I would meld the two by making the pie c...

Welcome to the Festival of Food Carnival. In celebration of the tradition of Easter chocolates, we're sharing recipe ideas for healthier alternatives - sweets and treats featuring real cocoa. Hosted by Diary of a First Child and Hybrid Rasta Mama, you'...

The last six weeks of 2012 came and went.  Endings and beginnings hit with a bang all at the same time.  Several life changing decisions presented themselves.  Amongst the craziness, time was carved out on New Year’s day to start on a fresh, healthy and taste-so-good-you-can’t-eat-just-one note.  That note was a high cord belting...

The minute the word gluten free is mentioned, many people walk away thinking heavy and tasteless.  That’s not the case with these muffins!  Figs, with their light, honey-like sweetness meld with other ingredients giving you a sweet savory experience.  They’re my inaugural project for Twelve Loaves. I met Jamie from Life’s A Feast last...

I recently teased my brother, "Why can't you date women without any dietary restrictions?" His ex-wife is vegetarian. Others have had allergies. His current girlfriend is allergic to gluten and eggs and she was joining us for Thanksgiving.Now I'm prett...

Yes, you read correctly: Bake It With Booze has gone gluten free again!  And, honestly, I'm beginning to think this gluten free baking thing is a great way to change up your favorite recipes.  This cake is super moist...Full of orange flavors...