food

Baked Bree
Jenny’s Crumb Cake

Apr 16, 2015
Jenny’s Crumb Cake

A few weekends ago I went to see my friend Jenny in Vermont. I had been looking so forward to going to her house to see her garden. Even in the dead of winter, you can tell that amazing things happen in there. Jenny is the most incredible gardener and I drool...

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Finding Our Way Now
Old Fashioned Yeast Rolls: #Recipe

Why Old Fashioned Yeast Rolls? Let me explain. We were visiting our family last Thanksgiving, relishing in the fact that we weren’t responsible for the feast. While staying out of the way and witnessing all that was going on in the kitchen, I was fascinated as I watched my stepdaughter prepare these old-fashioned yeast rolls. It...

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Foods for the Soul
The Ultimate Healthy Soft & Chewy Gluten-Free Chocolate Chip Cookies

Apr 15, 2015
The Ultimate Healthy Soft & Chewy Gluten-Free Chocolate Chip Cookies

An easy recipe for the BEST gluten-free chocolate chip cookies! They have same tender texture as regular ones & don’t taste healthy at all!     In elementary school, my friends and I always looked forward to lunch. When that initial bell rang, we dashed out to the brown picnic tables, unzipped our brightly...

Baked Bree
Corn, Bacon, Basil, and Cheddar Quiche

Apr 14, 2015
Corn, Bacon, Basil, and Cheddar Quiche

I have been on a big quiche kick lately. There is a great little coffee shop in Woods Hole called Pie In The Sky that makes my favorite quiche around. The crust is a little sweeter than what I would normally use for a quiche, but that is why I love their...

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Foods for the Soul
Apple Pie Protein Overnight Oats

Apr 14, 2015
Apple Pie Protein Overnight Oats

A quick & easy recipe for a healthy breakfast that tastes like the iconic dessert! Just 5 ingredients & packed with protein to keep you full all morning!     Please tell me I’m not the only one who has eaten apple pie for breakfast. (Or cold pizza, for that matter…)   The year...

Foods for the Soul
Skinny Chocolate Chip Pretzel Cheesecake Bars

Apr 12, 2015
Skinny Chocolate Chip Pretzel Cheesecake Bars

Lightened-up vanilla cheesecake bars with a pretzel crust & full of chocolate chips. They’re sweet, creamy & secretly packed with protein!     At least twice during each of my childhood summers, my parents crammed our minivan full of duffels, sleeping bags, a tent, and oversized Rubbermaid containers packed with nonperishable food. The next...

Sierra FoodWineArt Magazine
Stella Culinary: cooking classes, lunch-lectures and dinner parties for spring

Stella Culinary: cooking classes, lunch-lectures and dinner parties for spring

After five years of operation, Stella Restaurant, part of The Cedar House Sport Hotel in Truckee, is moving in a new direction, as we report in our spring issue. Under Executive Chef Jacob Burton, Stella Culinary is taking over the kitchen and offering hands-on cooking classes, underground dinner parties for the general public and...

Sierra FoodWineArt Magazine
Coffee’s third wave: First Folgers, then Peet’s, now Temple and others

Coffee’s third wave: First Folgers, then Peet’s, now Temple and others

NORTHERN CALIFORNIA INGENUITY HAS helped give rise to America’s coffee culture, now a booming $30-billion-a-year industry. More than 60 percent of Americans say they drink coffee, totaling 400 million cups per day. Coffeehouses and cafes now surpass fast-food restaurants in their growth. The first wave of coffee began in the Gold Rush-era when Folgers Coffee...

Sierra FoodWineArt Magazine
Finding the perfect cup of coffee in Grass Valley, Nevada City and Truckee-Tahoe

Finding the perfect cup of coffee in Grass Valley, Nevada City and Truckee-Tahoe

SPECIALTY COFFEE ROASTERS, RETAILERS and coffeehouses are booming in the foothills and Sierra, enhancing our culinary scene, creating new community gathering places and bolstering the region’s economy. Coffeehouses in Grass Valley and Nevada City sell award-winning “third wave” Temple Coffee from Sacramento. On the ski slopes of Northstar at the Ritz Carlton Lake Tahoe, Café...

Sierra FoodWineArt Magazine
A New Generation of Sandwiches

A New Generation of Sandwiches

AMERICANS EAT AN ESTIMATED 300 million sandwiches every day—on average, about one a day for every person. The Quintessential Grilled Cheese sandwich at Serendipity 3 in New York goes for—get this—$214. It starts off with bread buttered with a white truffle spread. Inside are layers of rare Caciocavallo Podolico cheese with lobster. In Alaska,...

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