food

Foods for the Soul
Cheesy Sausage Scones

Jul 28, 2014
Cheesy Sausage Scones

Light & tender whole wheat scones filled with sausage crumbles & cheddar cheese. Low fat & packed with protein as an extra healthy breakfast!     Shortly before I left for college, my mom switched jobs. Her new office space offered a full-sized fridge and freezer for the employees, instead of the tiny dorm-style...

Sierra FoodWineArt Magazine
Our region’s “Beer Barons” show craft brew boom

Our region’s “Beer Barons” show craft brew boom

FROM THE GOLD RUSH TO PROHIBITION, OUR REGION WAS THE WEST COAST BEER CAPITAL. With easy access to mountain spring water, locally grown hops and barley, and refrigerated rail cars for shipping, it’s easy to see how Sacramento once was home to the largest brewery west of the Mississippi. Now craft beer is booming in...

Foods for the Soul
Overnight Whole Wheat Cherry Almond Rolls

Jul 25, 2014
Overnight Whole Wheat Cherry Almond Rolls

Tender whole wheat sweet rolls with a juicy cherry filling. The perfect easy make-ahead breakfast—and nobody will guess they’re healthy!     Throughout my childhood, my family rarely went to the Saturday Farmer’s Market in my hometown. Located on a tiny street in our minuscule downtown, people always packed themselves in like sardines on...

Sierra FoodWineArt Magazine
Three Forks Bakery & Brewing Co. “breaks bread” with Joan Baez

Three Forks Bakery & Brewing Co. “breaks bread” with Joan Baez

We are excited about the opening of Three Forks Bakery & Brewing in Nevada City. It is featured in our summer issue. We also write about the owners, David Cowie and Shana Maziarz, in a feature called “We’ve Got Talent.” “Dave and Shana are the co- owners and visionaries of Three Forks Bakery & Brewing...

Baked Bree
Washington, DC City Guide

Jul 25, 2014
Washington, DC City Guide

I get a lot of questions about what to do, see, and most importantly eat when visiting DC. Now that we have said goodbye after living there for two years, I feel like I can answer this with some credibility. We have done a lot in our time here, and these are some of my...

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Finding Our Way Now
Homemade S’mores: #Recipe

It’s summertime - time for cookouts, campfires and homemade s’mores. Who doesn’t love these ooey gooey treats? So there we were with a large family gathering, a ton of food, lots of homemade marshmallows, homemade graham crackers and Ghirardelli squares of chocolate. Of course we had to have my homemade s’mores...

The post

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Foods for the Soul
Strawberry Shortcake S’mores

Jul 23, 2014
Strawberry Shortcake S’mores

Two classic summer treats combined into one! Lightened up strawberry shortcakes with a dark chocolate drizzle & toasted marshmallow. So irresistible!     Last month, my sweet blog friend Jane invited me to join her for a Draegers cooking school session to celebrate our birthdays. To promote her new dessert cookbook, Jeni of Jeni’s Splendid Ice...

AccessLocal.TV
“California Food Literacy Center” is now “Food Literacy Center!”

Jul 23, 2014
“California Food Literacy Center” is now “Food Literacy Center!”

A fresh start means more fresh food and health education from the California Food Literacy Center. The 501c3 non-profit dedicated to food education has taken part ...

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Foods for the Soul
Whole Wheat Strawberry Banana Muffins

Jul 21, 2014
Whole Wheat Strawberry Banana Muffins

An easy recipe for moist banana muffins studded with juicy strawberries. You won’t miss the fat in these lightened-up breakfast treats!     My first morning on our Tahoe family vacation last week, my eyelids groggily peeled open as my alarm sang out its annoying tune right next to my ear shortly after the sun...

Sac Foodies
Togo’s Giving Away 10,000 Free Sandwiches

Jul 21, 2014
Togo’s Giving Away 10,000 Free Sandwiches

Who doesn’t love free stuff? Especially free food? July 24th might seem like just another day, but think again! Togo’s Sandwiches is giving away 10,000 of its best-selling sandwich, the #24 Turkey & Avocado, this Thursday, July 24. For over 40 years, the California-based sandwich chain has been whipping up hearty and delicious sandwiches...

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