food

Cavegrrl
Gundlach Bundschu Winery: Wines Deeply Rooted in History

Sep 25, 2016
Gundlach Bundschu Winery: Wines Deeply Rooted in History

Gundlach Bunschu’s story began way back in 1858 when Jacob Gundlach purchased 400 acres in Sonoma and named it Rhinefarm. He then returned to Bavaria (in Germany) married, and traveled through Germany and France with his new wife Eva, buying up the rootstock they would need to plant on the land in Sonoma when...

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Foods for the Soul
Chocolate Chip Pumpkin Pie Brownies

Sep 22, 2016
Chocolate Chip Pumpkin Pie Brownies

A healthy recipe for treats with the cozy flavors of pumpkin pie and the same fudgy texture as brownies! So easy & just 63 calories!     Before we jump into today’s story and recipe, I have a favor to ask. Would you please fill out this two-question survey? It will really help me...

Foods for the Soul
Chocolate Chip Pumpkin Mini Muffins

Sep 20, 2016
Chocolate Chip Pumpkin Mini Muffins

An easy recipe for spiced pumpkin mini muffins full of chocolate chips. They’re as tender as cupcakes & just 44 calories!     Before we jump into today’s story and recipe, I have a favor to ask. Would you please fill out this two-question survey? It will really help me understand what you want...

Cavegrrl
Sacramento Hotel Association Fundraiser Farm-to-Fork Fall Fundraiser set for September 29th at Hyatt Regency Sacramento

Sep 20, 2016
Sacramento Hotel Association Fundraiser Farm-to-Fork Fall Fundraiser set for September 29th at Hyatt Regency Sacramento

The Board of Directors of the Sacramento Hotel Association is proud to announce that the Association is expanding its community service activities with a new fundraiser as part of its program: The Hospitality Industry Helping in the Community.  For 2016, the new fall fundraiser—set for September 29 at the Hyatt Regency Sacramento—will benefit two...

Finding Our Way Now
Orange Marmalade: #Recipe

My Orange Marmalade was the result of a few requests from my readers. Besides, I do love making jams and marmalades. They’re simple to make, much less expensive, and they taste SO much better than store bought. Here we go. Orange Marmalade Ingredients: Makes: approximately 3 ½ to 4 half-pint jars 4 pounds of Valencia oranges...

Baked Bree
Peach and Almond Oatmeal Bars

Sep 18, 2016
Peach and Almond Oatmeal Bars

Peach Jam and Almond Oatmeal Bars that can be customized many different ways. Use your favorite jam or fruit butter to change it for the seasons.  How is it the middle of September already? I feel like I haven’t even gotten all of the sand out of my car yet and I am seeing...

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Foods for the Soul
Pumpkin Spice Latte Energy Bites

Sep 13, 2016
Pumpkin Spice Latte Energy Bites

A super easy recipe for a healthy snack that tastes just like the iconic Starbucks drink! Full of cozy fall flavors & 12g of protein!     During my junior year of high school, one of my senior friends invited me along on her “birthday day” with her parents. They planned to spend the...

Finding Our Way Now
Devonshire Cream: #Recipe

Sep 13, 2016

Nothing could be more heavenly than a dollop of this Mock Devonshire Cream (or Clotted Cream) on warm scones. Add a spot of homemade berry jam to it and you’ll feel like you’re royalty. It also makes a great topping for fresh fruit, puddings, homemade bread, pound cake, in recipes and so much more. You might...

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Foods for the Soul
Skinny Single-Serving Pumpkin Chocolate Chip Mug Cake

Sep 11, 2016
Skinny Single-Serving Pumpkin Chocolate Chip Mug Cake

An easy recipe for a perfectly portioned spiced pumpkin cake full of melty chocolate! Ready in just 10 minutes & only 124 calories!     During my four years at college, a combination bakery and ice cream parlor opened a new location in the heart of downtown. Located just a few minutes from campus,...

Cavegrrl
Lots of Eating and Drinking (and Eating and Drinking) at Eat Drink SF

Sep 11, 2016
Lots of Eating and Drinking (and Eating and Drinking) at Eat Drink SF

It was a tasty scene for fans of food, wine, beer and spirits August 25 – 28, 2016 at Eat Drink SF. The event was held at Fort Mason in San Francisco. Andy and I attended on the last day of the event on a Sunday afternoon and were introduced to some restaurants we...

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