food & wine

Appetizers
Local chef vying for $250,000 grant to launch farm-to-table food truck idea

Jun 21, 2012

David Hill, owner of the popular and much-respected restaurant The Chef's Table in Rocklin, has an idea for a food truck - and he's looking for public support to help him land one of 12 $250,000 grants available to get the truck up and running and head...



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