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Jeff Pellines Sierra Foothills Report
The Union columnist Boardman better stick to Penn Valley, not Silicon Valley

The Union columnist Boardman better stick to Penn Valley, not Silicon Valley

The Union columnist George Boardman personifies the “big fish, small pond”/”all hat, no cattle” syndrome that is rampant among many “know-it-alls” in our little community (until you actually look at their resumes). On Thursday, small-town columnist George displayed his own … Continue reading

Stealth Cooking
BBQ Shrimp Salad with Cilantro Dipping Sauce

Apr 12, 2016
BBQ Shrimp Salad with Cilantro Dipping Sauce

This salad combines BBQ shrimp with a spicy dipping sauce. Use the freshest shrimp you can find, though flash frozen shrimp is a good second best choice at a much better price.Ingredients:12 shrimpfor the shrimp BBQ spice rub:1 Tbs BBQ spice mix1 tsp g...

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Stealth Cooking
BBQ Shrimp Salad with Cilantro Dipping Sauce

Apr 12, 2016
BBQ Shrimp Salad with Cilantro Dipping Sauce

This salad combines BBQ shrimp with a spicy dipping sauce. Use the freshest shrimp you can find, though flash frozen shrimp is a good second best choice at a much better price.Ingredients:12 shrimpfor the shrimp BBQ spice rub:1 Tbs BBQ spice mix1 tsp g...

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The State Hornet
Scientists convene at Sac State for "Water and Fire: Impacts of Climate Change"

Apr 11, 2016



Stealth Cooking
Smoked Trout Salad with Trout Deviled Eggs

Feb 10, 2016
Smoked Trout Salad with Trout Deviled Eggs

These smoked trout deviled eggs are to die for! I first tasted this flavor combo when I ate at the Meatery in New Orleans, and knew right away that had to make them myself. Yes, they are worth the effort to find smoked trout. While my regular grocer on...

Tags:

Stealth Cooking
Smoked Trout Salad with Trout Deviled Eggs

Feb 10, 2016
Smoked Trout Salad with Trout Deviled Eggs

These smoked trout deviled eggs are to die for! I first tasted this flavor combo when I ate at the Meatery in New Orleans, and knew right away that had to make them myself. Yes, they are worth the effort to find smoked trout. While my regular grocer on...

Tags:

Stealth Cooking
Smoked Trout Salad with Trout Deviled Eggs

Feb 10, 2016
Smoked Trout Salad with Trout Deviled Eggs

These smoked trout deviled eggs are to die for! I first tasted this flavor combo when I ate at the Meatery in New Orleans, and knew right away that had to make them myself. Yes, they are worth the effort to find smoked trout. While my regular grocer on...

Tags:

Stealth Cooking
Smoked Trout Salad with Trout Deviled Eggs

Feb 10, 2016
Smoked Trout Salad with Trout Deviled Eggs

These smoked trout deviled eggs are to die for! I first tasted this flavor combo when I ate at the Meatery in New Orleans, and knew right away that had to make them myself. Yes, they are worth the effort to find smoked trout. While my regular grocer on...

Tags:

Sierra FoodWineArt Magazine
Japanese culinary adventure: Tsukiji market & sushi-making class

Japanese culinary adventure: Tsukiji market & sushi-making class

A COOKING CLASS IS AN IDEAL way to explore local culture. Last fall we visited Tokyo and signed up for a sushi-making class, using fresh ingredients from a tour of the Tsukiji fish market, the world’s largest seafood market. Tsukiji also sells fresh fruit and vegetables. We toured the “inner market,” where 900 licensed wholesale...

Sierra FoodWineArt Magazine
Japanese culinary adventure: Tsukiji market & sushi-making class

Japanese culinary adventure: Tsukiji market & sushi-making class

A COOKING CLASS IS AN IDEAL way to explore local culture. Last fall we visited Tokyo and signed up for a sushi-making class, using fresh ingredients from a tour of the Tsukiji fish market, the world’s largest seafood market. Tsukiji also sells fresh fruit and vegetables. We toured the “inner market,” where 900 licensed wholesale...

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