fish

Stealth Cooking
King Crab Legs

Jun 12, 2015
King Crab Legs

King crab legs are most often purchased already cooked, so they only need a quick steam to heat them up. I've compiled some ingredients to add to the typical water bath that will bathe the crab legs with a scrumptious flavor. No need to dip these babie...

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A Girl And Her Fork
Chile-Garlic Broiled Salmon with Ginger Yogurt Sauce

Apr 19, 2015
Chile-Garlic Broiled Salmon with Ginger Yogurt Sauce


Last night, Mr.S and I had dinner at a small restaurant in the SOMA district of San Francisco, called Fringale.  I had dined there about 5-6 years ago with my friend Grace and had really enjoyed my meal there, so I talked Mr.S. into going back there to...

NorCal Tennis Czar
Fish falls in return; Serena to play after boycott

Mar 13, 2015
Fish falls in return; Serena to play after boycott

Mardy Fish, shown in 2013, played his first singles matchin more than 18 months on Thursday. Photo by Paul Bauman   Everyone except Brett Favre, it seems, is making a comeback in the BNP Paribas Open.   Mardy Fish began the parade o...

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Stealth Cooking
Scallops with Farro and Brussels Sprouts

Jan 22, 2015
Scallops with Farro and Brussels Sprouts

Brussels sprouts remain one of my final frontiers for family enjoyment. They are one of my favorite vegetables, yet it's always a challenge to convince family members of their deliciousness. This recipe may have finally helped me to cross that frontier...

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Sierra FoodWineArt Magazine
Little Fish Co. expands its growing business

Little Fish Co. expands its growing business

Editor’s note: Finding fresh fish from “The Coast” can be a challenge, such as Dungeness crab, but we’ve enjoyed “The Little Fish Co.” at the Farmers Markets in Nevada City, Auburn and Tahoe City, along with places such as Ikeda’s in Auburn and Morgan’s Fish Market in Truckee. We are regulars. Now the “The Little...

Stealth Cooking
Opah (Moonfish) with Tomatoes and Parmesan

Nov 17, 2014
Opah (Moonfish) with Tomatoes and Parmesan

Opah, also known as moonfish, is the newest darling at your fishmonger. While I have ordered opah in restaurants before, this was the first time I have seen it at the fish counter and so it was also my first time cooking it. I searched on the internet,...

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Stealth Cooking
In the kitchen: Sesame-crusted ahi with kale and quinoa

Jul 17, 2014
In the kitchen: Sesame-crusted ahi with kale and quinoa

Here's an ahi tuna salad that is an entire meal in itself. The kale and vegetables lend crunch and color, the quinoa adds substance, and the tuna tops it off for a beautiful and tasteful presentation. The tuna is encrusted with sesame seeds and the sal...

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Stealth Cooking
Scallops with Roasted Corn and Tomatoes

Jul 9, 2014
Scallops with Roasted Corn and Tomatoes

This dish highlights scallops, nestled on top of a bed of some of summer's finest. Corn is already a sweet grain, and pan roasting it brings out even more sweet flavor. Add some cherry tomatoes and peppers for color, and you're set to go. Scallops are ...

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Undercover Caterer
Hello from London

Jun 30, 2014

Hi Readers.  I’m in London!  I’m with my son, who is getting ready to attend the University at Nottingham to study brewing over the summer. Yes, my child is majoring in beer.  I’m a lucky woman. I’ll try to post some food photos here and there, but probably no recipes till I get back....

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The Blue Muse
#100HappyDays: Ten Thousand Waves in Santa Fe, New Mexico

Apr 22, 2014
#100HappyDays: Ten Thousand Waves in Santa Fe, New Mexico

The koi fish pond at Ten Thousand Waves in Santa Fe, New Mexico. Directly across from this pond is a foot spa/waiting area where you can sit and stare at the fishies. In the distance is the "Relaxation Room" which is equipped with mats, pillows, blanke...

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