dip

Swiss Chard and Fava Bean Dip.Makes 3 to 3 1/4 cups Recipe from the Washington Post. Make ahead: The fava beans need to be soaked in cool water overnight. The dip can be covered in an airtight container, with plastic wrap placed directl...

I’m sure you’ve had this before.  I mean, who hasn’t?  I remember it being served in a hollowed-out round of sourdough bread, with the interior cut into little cubes for dipping.  The first time I had spinach dip (at Nana’s, of course) I thought it was the best thing I’d ever tasted.  Man, she...

You all know how my husband feels about football. And you all know how I feel about football. The fact that my husband tries to plan a business trip over Superbowl weekend so he can watch the game in the privacy of his hotel room speaks volumes to our football feelings in this household....

From "100 Recipes Every Woman Should Know" by Cindi Leive and the editors of Glamour magazine (Hyperion, $24.99, 304 pages). White bean dips are low in fat. The arugula adds peppery bite and flavor to this green and vibrant version. INGREDIENTS ...

When I was growing up and would have a party or go to a potluck, my mom always brought a cheeseball. Always. Even today, I expect it at gatherings. I remember when it was easy to find the little glass jar of cheese she used (I think it was Kraft? or something?) and then...

Looking to whip up something quick and Halloween-ish, but with an interesting twist, I created this dip based on Indian Pumpkin Curry. It brings together the great spices from that dish like curry, turmeric, ginger, and cumin along with light coconut m...

Creamy Swamp DipStart to finish: 10 minutes Serves 16 INGREDIENTS 3 ripe avocados, peeled and pitted 8 ounces cream cheese, room temperature 2 tablespoons balsamic vinegar 1/4 cup chopped black olives 1/2 cup...

Every year, Mr.S. and I usually throw a big summer BBQ. This summer, however, somehow time got away before we could get one planned. So since the weather was still warm and my birthday was coming up, we decided to host a birthday fiesta. We o...

I have been making a variation of this bean and cheese queso for years and years. Seriously, I think that the original recipe came from a crinkled up Gourmet magazine from the early 90s. I have made it so many times that I do not need to look at the recipe, I know it...

This Middle Eastern dip is light, healthy and easy to whip up. A great summer party appetizer. You could save even more time with jarred roasted red peppers and pomegranate molasses, but I like to make my own. Serve with my homemade pita chips.TweetMuh...