dinner

Sac Foodies
We’ve waited for it for long enough… patio dining season is finally upon us!

May 19, 2015
We’ve waited for it for long enough… patio dining season is finally upon us!

It’s that time of year! The weather is getting warmer and many restaurants are beginning to re-open their outdoor seating areas. What better way to take your culinary experience to the next level than a beautiful outdoor ambience? Here at Sac Foodies, it’s patio dining week! We’ve assembled a few of our favorite Sacramento-area restaurants for outdoor...

Finding Our Way Now
Flattened Roasted Chicken With Herbs: #Recipe

I do love a good roasted chicken. The challenge when roasting a chicken is making sure all the pieces of the chicken are evenly cooked through. The best way to ensure that is to spatchcock, or butterfly the chicken. That means the backbone is removed, and the chicken is pulled open like a book...

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Finding Our Way Now
Homemade Crepes: #Recipe

When there are special occasions or dinner guests that you’re looking to impress, nothing beats homemade crepes with a filling of your choice. The filling you use can be as simple as a spread of Nutella, maybe whipped cream with strawberries or as elegant as Crepes Benedict for breakfast. They can function as a dessert,...

The Blue Muse
I’m with Julia on this one: More moderation, less "skinny"

Mar 11, 2015
I’m with Julia on this one: More moderation, less "skinny"

"The only time to eat diet food is while you're waiting for the steak to cook." --Julia ChildFree stock image. Used with permission.I do my fair share of magical thinking, especially when it comes to food. Scrolling through Pinterest, I'm just as likel...

The Blue Muse
I’m with Julia on this one: More moderation, less "skinny"

Mar 11, 2015
I’m with Julia on this one: More moderation, less "skinny"

"The only time to eat diet food is while you're waiting for the steak to cook." --Julia ChildFree stock image. Used with permission.I do my fair share of magical thinking, especially when it comes to food. Scrolling through Pinterest, I'm just as likel...

Baked Bree
How to Meal Plan When You Aren’t a Planner

Mar 2, 2015
How to Meal Plan When You Aren’t a Planner

(Pork Chops with Apples and Red Onion Sauce – Roasted Green Beans – Roasted Yukon Golds – made on the fly with no recipe) The idea of meal planning makes me want to break out in hives. It can feel so restrictive. I don’t know exactly what I am going to want to eat...

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Pretty Yummy Foods
Spicy Sausage, Lentil, and Spinach Soup

Spicy Sausage, Lentil, and Spinach Soup

Gratitude has taken the lead role in my daily life these past two weeks, and it all started with the 3 year anniversary of my husband’s sobriety date. The week that lead up to his last drink was a very

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Pretty Yummy Foods
Spicy Sausage, Lentil, & Spinach Soup

Spicy Sausage, Lentil, & Spinach Soup

Gratitude has taken a lead role in my daily life these past two weeks, and it all started with the 3 year anniversary of my husband’s sobriety date. The week that lead up to his last drink was a very

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Foods for the Soul
Spinach & Caramelized Onion Mac ‘n Cheese

Spinach & Caramelized Onion Mac ‘n Cheese

An easy, cheesy 5-ingredient pasta dinner that’s full of vegetables & ready in less than 30 minutes. We never have leftovers & it’s even picky eater approved!     Growing up, my brother and I ate boxed mac ’n cheese at least once a month. Dad spent nearly all of the daylight hours at...

The Blue Muse
Wishful thinking: Cooking Light’s sausage and kale pesto pizza

Jan 31, 2015
Wishful thinking: Cooking Light’s sausage and kale pesto pizza

Let's be clear: I wanted to love this pizza.My version of Cooking Light's sausage and kale pesto pizza, cooked in a cast iron skillet.The image of bubbly cheese, bronze crust, rich pesto and sausage jumped off the pages of my January Cooking Light...

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