dining

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Sacramento’s ‘it girl’ of restaurant design seeking interns

Sacramento’s ‘it girl’ of restaurant design seeking interns

Sunday’s cover story in Feast focused on Whitney Johnson, who’s described as the current maven of Sacramento restaurant design. Her clients include some of the most buzzed about bars and eateries in town, including Shady Lady, Hook & Ladder, Grange Hotel and its Citizen Restaurant, and a much anticipated barbershop and bar coming to...

Appetizers
Miguel Unzueta, patriarch of Caballo Blanco restaurant, dies at age 88

Miguel Unzueta, patriarch of Caballo Blanco restaurant, dies at age 88

A staple of Mexican food in south Sacramento has lost its patriarch, Miguel Unzueta, the owner and founder of Caballo Blanco restaurant who died Friday. He was 88. Owner and patriarch Miguel Unzueta, shown at the Caballo Blanco restaurant in south...

Appetizers
Price slashed for Broderick Roadhouse’s ‘Off the Bridge’ dinner

Even at $75, the Broderick Roadhouse “Off the Bridge” dinner scheduled for Sept. 28 was a relative deal. The multi-course meal on the final day of Sacramento’s “Farm-to-Fork Week” celebrations was designed as a more affordable alternative to the $175 Tower Bridge dinner that same day - not to mention some relief from the...

Appetizers
LowBrau owners plan West Sacramento eatery, beer garden

The owners of midtown’s LowBrau are eyeing a project that will bring a new set of food and drink options to West Sacramento’s riverfront.

Appetizers
Free pizza for life? Turn a pizza box into art

Free pizza for life? Turn a pizza box into art

Over the decades, pizza takeout boxes from pizzerias nationwide have been adorned with surprisingly intricate art. Some boxes depict involved scenes showing pizza-makers at work in their kitchens, for instance; others are covered in scenes displaying everyday life in Italian villages.


Tony Gemignani’s “The Pizza Bible” goes on sale Oct....

Appetizers
Rufus Teague’s ‘legacy’ is four sacues with big flavors

Rufus Teague’s ‘legacy’ is four sacues with big flavors

Just as barbecue season continues (does it ever really end?), so does our search for great spice rubs and sauces. After years of tasting hundreds of them, we’re favoring on Kit’s Kansas City BBQ Rub by Miner’s Mix (think brown sugar), Roy’s Seasonings and Dizzy Pig rubs.


The four-flavor Rufus...

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Industry toasts Auburn distributor for its work with craft beers

Industry toasts Auburn distributor for its work with craft beers

Mussetter Distributing Inc. specializes in bringing more variety and flavor to greater Sacramento area.


Craft beers’ growing popularity has helped Auburn-based Mussetter Distributing Inc. attract national attention —and honors.

Appetizers
Autumn Food and Wine Festival brought foodies and fine fare to Northstar-at-Tahoe

Autumn Food and Wine Festival brought foodies and fine fare to Northstar-at-Tahoe

The weather was ideal for the crowd of 2,000-plus foodies who gathered this past weekend at Northstar-at-Tahoe near Truckee, and spilled over into the ultra-luxurious Ritz Carlton hotel, a gondola ride above the ski resort.


The grounds at Northstar ski resort were turned into a “tent town” for restaurants and...

Appetizers
Could these be the best pizzas in the U.S.?

Could these be the best pizzas in the U.S.?

When it comes to pizza, everybody has an opinion — including the foodies in the field who report to the editors at the Daily Meal, the website that covers all things food and drink.


Great pizza abounds at pizzerias and bistros around the U.S.

Appetizers
Firefighters will show off their best bowls of chili

Firefighters will show off their best bowls of chili

The chill of fall is slowly moving in, close enough to warrant a big bowl of red at the fourth annual Firefighter Chili Cook-Off. Firefighters will compete to find out once and for all who makes the best chili.

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