dining

Sierra FoodWineArt Magazine
Tofanelli’s ownership celebrates 10th anniversary

Tofanelli’s ownership celebrates 10th anniversary

April 2016 marks the 10th anniversary of ownership of Tofanelli’s casual Italian-American bistro and to celebrate, Tofanelli’s will offer a daily (except Sundays) $10 special on popular menu items such as prime rib tostadas, crab cakes, shrimp or chicken caesar salad and fish tacos. Husband and wife partners Frank Cooney and Susan Purdy purchased Tofanelli’s...

Sierra FoodWineArt Magazine
Stella’s pop-up dinners in February and March

Stella’s pop-up dinners in February and March

Stella at The Cedar House Sport Hotel is a place where culinary excellence meets adventure. As snow continues to blanket the Lake Tahoe / Truckee region, Stella announces dates and menus for the upcoming February and March Pop Up Dinners. Pop Up Dinners are held in the open kitchen mere steps from the award-wining...

Sierra FoodWineArt Magazine
Stella’s pop-up dinners in February and March

Stella’s pop-up dinners in February and March

Stella at The Cedar House Sport Hotel is a place where culinary excellence meets adventure. As snow continues to blanket the Lake Tahoe / Truckee region, Stella announces dates and menus for the upcoming February and March Pop Up Dinners. Pop Up Dinners are held in the open kitchen mere steps from the award-wining...

Sierra FoodWineArt Magazine
Stella’s pop-up dinners in February and March

Stella’s pop-up dinners in February and March

Stella at The Cedar House Sport Hotel is a place where culinary excellence meets adventure. As snow continues to blanket the Lake Tahoe / Truckee region, Stella announces dates and menus for the upcoming February and March Pop Up Dinners. Pop Up Dinners are held in the open kitchen mere steps from the award-wining...

Game to 100
Want a bite of my meal? Forget it!

Nov 11, 2015

I don’t  like to feel alone in the universe, so I was relieved to see a Carolyn Hax advice column on the subject of sharing food at a restaurant. A disgruntled husband complained that his wife always asks for a … Continue reading

Sierra FoodWineArt Magazine
Visit Nevada City for Fall Colors and Victorian Christmas

Visit Nevada City for Fall Colors and Victorian Christmas

WHETHER IT’S FOR FALL COLORS, Halloween or Thanksgiving festivities, or Victorian Christmas, Nevada City is a perfect getaway this time of year. The Gold Rush town is famous for showcasing the red, orange and gold colored leaves of autumn. “Nevada City, a historical landmark, is an idyllic town brimming with charm,” wrote TheCultureTrip.com, recently naming it...

Cavegrrl
Piatti’s Flair for Summer Fare Shines!

Jul 9, 2015
Piatti’s Flair for Summer Fare Shines!

The flavors of summer are in full swing at Piatti! Andy and I dined there just last night, so in this blog post I wanted to give you a quick peek at some of the items on the menu for the season. It’s always a great evening on the patio at Piatti with my...

Sierra FoodWineArt Magazine
Restaurant Trokay in Truckee: A four-star dining experience

Restaurant Trokay in Truckee: A four-star dining experience

FOUR YEARS AGO, JOHN AND NYNA Weatherson moved to Truckee from the East Coast, where John had graduated with honors from the Culinary Institute of America in Hyde Park, NY; worked as a station chef at a three-star Michelin restaurant in Manhattan; and honed his skills under renowned chefs such as Daniel Boulud. Nyna...

Sierra FoodWineArt Magazine
Dining out in Nevada City

Dining out in Nevada City

NEVADA CITY RESTAURANTS have been pioneers of farm-to-fork cooking before it became fashionable. We consider Peter Selaya of New Moon Cafe the dean of real food cooking in the foothills. Peter’s passion for cooking came from his dad, a longtime chef at well-known Bay Area restaurants. Peter’s creativity and flair with cooking has been an...

Sierra FoodWineArt Magazine
Dining out in Grass Valley

Dining out in Grass Valley

ALONG WITH OTHER FOOTHILL towns, Grass Valley’s dining scene expresses its own local traditions: Cornish pasties, Italian food and Asian cuisine from its Gold Rush heritage, along with fresh fruits, vegetables and free-range meats from surrounding farms and ranches. It also mirrors the trend of culinary innovation in small towns across America, including a...

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